Compass lettuce (compass molokan, wild molokan). Legends, myths, symbolism, description, cultivation, methods of application

CULTURAL AND WILD PLANTS
Free library / Directory / Cultivated and wild plants

Compass lettuce (compass molokan, wild molokan). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

Comments on the article

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Compass lettuce (Molokan compass, Molokan wild), Lactuca serriola. Photos of the plant, basic scientific information, legends, myths, symbolism

Compass lettuce (compass molokan, wild molokan)

Basic scientific information, legends, myths, symbolism

Sort by: lactuca

Family: Asteraceae (Asteraceae)

Origin: Compass lettuce (compass molokan, wild molokan) is a wild plant and comes from Europe and Western Asia.

Area: The plant is distributed throughout Europe, Asia and North Africa. It can grow in both open and fertile soils, and is often found along roadsides, wastelands, and forest fields.

Chemical composition: The composition of compass lettuce contains milk juice, which contains the bitter glycoside lactucin, which, with prolonged exposure to the body, can cause convulsions and other unpleasant symptoms. The plant also contains carotenoids, flavonoids, coumarins, vitamins and minerals.

Economic value: Compass lettuce is used in folk medicine as a laxative, choleretic, anti-inflammatory and antirheumatic agent. It can also be used to prepare tinctures and infusions for the treatment of certain diseases. In addition, compass lettuce is used as feed for livestock and wildlife. Its young leaves can be added to salads and other dishes as a condiment, however, using large amounts of the plant can be dangerous due to its bitter glycoside content.

Legends, myths, symbolism: In ancient Greek mythology, compass lettuce was associated with the goddess Persephone, goddess of the underworld and death. It was said that she used the plant to cure diseases and to confer immortality. In medieval mythology, compass lettuce was associated with the god Loki, who used the plant to create a potion that gave it strength and magical powers. Symbolically, compass lettuce was associated with the concepts of strength, vitality and immortality. The plant has also been used in rituals related to curing illness and warding off death.

Compass lettuce (Molokan compass, Molokan wild), Lactuca serriola. Description, illustrations of the plant

Compass lettuce (Molokan compass, Molokan wild), Lactuca serriola. reference Information

Compass lettuce (compass molokan, wild molokan)

Compass lettuce is a common weed that grows in vegetable gardens, orchards, fields, wastelands and other littered places. It has long been known (especially in Europe and Central Asia) as an edible plant.

Young leaves are suitable for fresh salads. They are also used to make soups, sauces, instead of spinach.

The seeds contain 35% edible oil.

The young, skinned stems are rolled between the palms, squeezing out the bitter milky juice, and eaten raw as a spring treat.

Author: Reva M.L.

Compass lettuce (Molokan compass, Molokan wild), Lactuca serriola. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of diseases of the stomach: Steep 1 tablespoon dried compass lettuce leaves in 1 cup boiling water. Let it brew for 10-15 minutes, then strain and take 1/2 cup 3 times a day before meals. This folk recipe can help with gastritis, stomach ulcers and other stomach disorders.
Treatment for insomnia: Steep 1 tablespoon dried compass lettuce leaves in 1 cup boiling water. Let it steep for 10-15 minutes, then strain and take 1/2 cup before bed. This folk recipe can help improve sleep and deal with insomnia.
Headache treatment: chop fresh compass lettuce leaves and apply on the sore spot. Keep the compress on for 15-20 minutes. This folk recipe can help reduce headaches.
Cough treatment: Steep 1 tablespoon dried compass lettuce leaves in 1 cup boiling water. Let it brew for 10-15 minutes, then strain and add 1 teaspoon of honey. Take 1/2 cup 3 times a day until complete recovery. This folk recipe can help with coughs and other respiratory diseases.
Arthritis treatment: chop fresh compass lettuce leaves and apply on the sore spot. Keep the compress on for 15-20 minutes. This folk recipe can help reduce pain and inflammation in arthritis and other joint conditions.

Cosmetology:

Mask for the face: chop fresh compass lettuce leaves and mix with honey and oatmeal. Apply to face and keep for 10-15 minutes, then rinse with water. This mask will help moisturize and soothe the skin.
Face tonic: Steep 1 tablespoon dried compass lettuce leaves in 1 cup boiling water. Let it steep for 30 minutes, then strain and add a few drops of lavender essential oil. This toner will help hydrate and refresh your skin.
To strengthen hair: Steep 2 tablespoons of dried compass lettuce leaves in 500 ml of boiling water. Let it steep for 30 minutes, then strain and use as a hair conditioner. This product will help strengthen and moisturize your hair.
Кbody belt: chop fresh compass lettuce leaves and mix with jojoba oil and coconut oil. Apply to body after shower. This cream will help moisturize and soften the skin.

Attention! Before use, consult with a specialist!

Compass lettuce (Molokan compass, Molokan wild), Lactuca serriola. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Compass lettuce (Lactuca serriola) is a plant that can be grown both wild and grown in vegetable gardens.

Tips for growing, harvesting and storing compass lettuce:

Cultivation:

Compass lettuce can be grown in sunny or semi-shady places with fertile soil.
It is recommended to plant seeds in early spring or autumn.
Plants need to be watered regularly, especially during the hot season. To improve the taste of the leaves, you can grow plants in stumps.

Workpiece:

Compass lettuce is eaten fresh or after heat treatment.
Leaves should be harvested at an early stage of flowering, when they are still young and tender.
The leaves can be used in salads, added to soups, or fried in a pan.
You can also make a decoction from the leaves, which relieves stress and calms the nervous system.

Storage:

Fresh compass lettuce can be stored in the refrigerator in a plastic bag or on a plate covered with a damp cloth.
The leaves can be frozen or air-dried in the shade to preserve their beneficial properties for a longer time.

We recommend interesting articles Section Cultivated and wild plants:

▪ Japanese cinnamon

▪ Oriental plane tree (plane tree)

▪ Dereza ordinary (barbarian dereza, bearded dereza, ordinary lycium, goji)

▪ Play the game "Guess the plant from the picture"

See other articles Section Cultivated and wild plants.

Comments on the article Read and write useful comments on this article.

<< Back

Latest news of science and technology, new electronics:

Energy from space for Starship 08.05.2024

Producing solar energy in space is becoming more feasible with the advent of new technologies and the development of space programs. The head of the startup Virtus Solis shared his vision of using SpaceX's Starship to create orbital power plants capable of powering the Earth. Startup Virtus Solis has unveiled an ambitious project to create orbital power plants using SpaceX's Starship. This idea could significantly change the field of solar energy production, making it more accessible and cheaper. The core of the startup's plan is to reduce the cost of launching satellites into space using Starship. This technological breakthrough is expected to make solar energy production in space more competitive with traditional energy sources. Virtual Solis plans to build large photovoltaic panels in orbit, using Starship to deliver the necessary equipment. However, one of the key challenges ... >>

New method for creating powerful batteries 08.05.2024

With the development of technology and the expanding use of electronics, the issue of creating efficient and safe energy sources is becoming increasingly urgent. Researchers at the University of Queensland have unveiled a new approach to creating high-power zinc-based batteries that could change the landscape of the energy industry. One of the main problems with traditional water-based rechargeable batteries was their low voltage, which limited their use in modern devices. But thanks to a new method developed by scientists, this drawback has been successfully overcome. As part of their research, scientists turned to a special organic compound - catechol. It turned out to be an important component that can improve battery stability and increase its efficiency. This approach has led to a significant increase in the voltage of zinc-ion batteries, making them more competitive. According to scientists, such batteries have several advantages. They have b ... >>

Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

Random news from the Archive

Taste of meat and humane treatment of livestock 19.09.2016

You can often hear that meat (and products from it) that comes from farms that take care of the humane treatment of animals is tastier than meat that is made in enterprises that are focused on the product itself - to make it bigger, faster, etc. But such taste differences, apparently, are just our imagination.

Eric C. Anderson of Tufts University and Lisa Feldman Barrett of Northeastern University and Massachusetts General Hospital conducted the following experiment: they asked people to taste jerky, roast beef, and ham, and evaluate the taste of each product. The differences were that, for example, on one ham it was written that it was made from pigs that walked through green meadows and communicated with their own kind (socialization reduces psychological stress and improves well-being), and on the other ham there was a label of meat economy, which defiantly focused purely on production, and not on the well-being of animals.

As an alternative to both, there were labels of the third kind, on which the origin of the product was described in a neutral way, without humane and inhumane accents. The meat itself was the same in one and in the other case, only the labels differed. It is also worth adding that all participants in the experiment first tried meat products without any labels - so that they could generally assess how they feel the taste.

The results were as follows: "inhumane" foods were generally eaten less, while saying that in the future they would try not to buy them or, in extreme cases, not pay too much for them. Even the immediate sensations of smell and taste changed after meeting the "inhumane" description: the ham seemed too greasy and salty. At the same time, products supposedly made with livestock in mind did not differ much in subjective taste from those that either did not have a label at all or were kept in neutral colors.

Perhaps, because of the "humane" recommendations, the taste did not improve because all the meat for the experiment was taken from those farms where they care about the well-being of animals.

Other interesting news:

▪ Artificial sperm created

▪ Asimo's humanoid robots continue to improve

▪ Shockproof music center

▪ Booby style drone

▪ Viruses are more dangerous for men than for women

News feed of science and technology, new electronics

Interesting materials of the Free Technical Library:

▪ section of the site For a beginner radio amateur. Article selection

▪ article by Lucian of Samosata. Famous aphorisms

▪ article Which household murder weapon is a symbol of power in Africa, Asia and Oceania? Detailed answer

▪ article Types of protection against electric shock

▪ article Do-it-yourself GP 1/4, 1/2, 5/8 antennas. Encyclopedia of radio electronics and electrical engineering

▪ article Powerful thyristor voltage converter, 12/200-500 volts 500 watts. Encyclopedia of radio electronics and electrical engineering

Leave your comment on this article:

All languages of this page

Home page | Library | Articles | Website map | Site Reviews