Japanese cinnamon. Legends, myths, symbolism, description, cultivation, methods of application

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Japanese cinnamon. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Japanese cinnamon, Cinnamomum japonicum. Photos of the plant, basic scientific information, legends, myths, symbolism

Japanese cinnamon

Basic scientific information, legends, myths, symbolism

Sort by: Cinnamon (Cinnamomum)

Family: Laurel (Lauraceae)

Origin: Japan

Area: Japanese cinnamon grows in Japan, Taiwan, Korea and the Kuril Islands.

Chemical composition: The bark of the plant contains an essential oil, where the main component is cymene. The oil also contains caryophyllene, limonene, methylugol, eucalyptol, linalol, geraniol, camphor and others.

Economic value: Japanese cinnamon is used as a spice and in the preparation of flavored oils. Japanese cinnamon is also used in traditional medicine to treat a number of diseases, such as headache, hypertension, nervous and mental fatigue, insomnia and others.

Legends, myths, symbolism: In Japanese culture, Japanese cinnamon has a special meaning and is associated with many legends and myths. In ancient Japanese mythology, it is said that Japanese cinnamon was a gift from the gods to mankind and has the ability to cure various diseases. Also in Japanese culture, Japanese cinnamon is associated with health and longevity.

Japanese cinnamon, Cinnamomum japonicum. Description, illustrations of the plant

Japanese cinnamon, Cinnamomum japonicum Sieb. Botanical description, distribution, chemical composition, features of use

Japanese cinnamon

Laurel family - Lauraceae.

Evergreen tree up to 10 m high.

Cultivated as an ornamental, fatty and aromatic plant.

In nature, the range of the species covers Japan, Korea and the southwestern regions of China.

The bark and leaves contain essential oil. The yield of essential oil from the leaves is 0,7-1,5%. It contains eugenol (3%), cineole (9%), safrole (60%), oxygen-containing compounds (28%) and stearopten.

Methyleugenol (6%), eugenol, L-phellandrene, linalool were found in bark oil. The fruits contain fatty oil; in the core more than 70%, in the pericarp up to 30%, in the shell about 5%.

Fatty butter is used as a substitute for cocoa butter; essential and fatty oils are used in the food, perfumery and cosmetic industries, as well as in medicine.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Japanese cinnamon, Cinnamomum japonicum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To improve digestion: add some Japanese cinnamon to your tea or soup. Japanese cinnamon helps improve digestion, reduce bloating and promote appetite.
To treat colds and flu: Steep 1 tablespoon of crushed Japanese cinnamon bark in 1 cup boiling water. Let it brew for 10-15 minutes, then strain and drink. Repeat 2-3 times a day. Japanese cinnamon is high in antioxidants and has anti-inflammatory properties that help reduce cold and flu symptoms.
For the treatment of arthritis and joint pain: Apply a small amount of Japanese cinnamon oil to the affected joint and massage gently for 5-10 minutes. This will help reduce inflammation and relieve pain.
To improve immunity: Add some Japanese cinnamon to your tea or soup. Cinnamon is a powerful immune booster and can help boost your immune system.
For the treatment of skin diseases: Apply a small amount of Japanese cinnamon oil to the affected skin. Cinnamon is a natural antiseptic and can help reduce skin inflammation and healing.

Cosmetology:

To improve skin tone: Mix 1 teaspoon ground Japanese cinnamon with 1 teaspoon honey and apply on the face. Leave on for 15-20 minutes, then rinse with warm water. Cinnamon is a powerful antioxidant that helps improve skin tone and texture.
To reduce sebum production: Mix 1 teaspoon ground Japanese cinnamon with 1 tablespoon milk and apply to the skin. Leave on for 10-15 minutes, then rinse with warm water. This recipe will help reduce sebum production, which helps prevent acne and improve the appearance of the skin.
To reduce inflammation: Mix 1 teaspoon of ground Japanese cinnamon with 1 tablespoon of coconut oil and apply to the skin at the site of inflammation. Cinnamon has anti-inflammatory properties that help reduce inflammation and improve skin healing.
To moisturize the skin: Mix 1 teaspoon ground Japanese cinnamon with 1 tablespoon honey and apply to the skin. Leave on for 15-20 minutes, then rinse with warm water. Cinnamon and honey are natural humectants that help improve skin hydration.

Attention! Before use, consult with a specialist!

Japanese cinnamon, Cinnamomum japonicum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Japanese cinnamon (Cinnamomum japonicum) is an evergreen plant native to Japan and China.

Tips for growing, harvesting and storing Japanese cinnamon:

Cultivation:

Japanese cinnamon prefers a temperate climate and partial or full shading. It can be grown both outdoors and in containers.
The plant needs fertile, well-drained soil. Before planting, it is recommended to add compost or other organic fertilizer to the soil.
Japanese cinnamon needs regular watering, especially during the period of active growth and flowering.

Workpiece:

Japanese cinnamon is used in cooking and medicine, including for the manufacture of spices and medicines. For this, the leaves and bark of the plant are used.
To collect leaves, cut them from the plant at any time of the year. Leaves can be used fresh or dried for later use.
The bark is harvested in spring or autumn, when it is more easily separated from the trunk. The harvested bark should be dried in the sun or in a warm and dry place. Dried bark can be stored in tightly sealed containers in a cool, dry place.

Storage:

Fresh Japanese cinnamon leaves can be stored in the refrigerator for up to 2 weeks.
Dried leaves and bark can be stored in tightly sealed containers in a cool, dry place for up to 6 months.

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