Free technical library

Citron (zest). Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

 Comments on the article

Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Citron (zest), Citrus medica. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Citrus

Family: Rutaceae (Rutaceae)

Origin: South and Southeast Asia

Area: Citron is common in tropical and subtropical regions of the world.

Chemical composition: Citron contains vitamin C, pectin, carotenoids and other flavonoids, as well as essential oils including limonene, pinene, myrcine and camphene.

Economic value: Citron is used in cooking to create flavored drinks and dishes, and as a source of essential oils for the production of perfumes and cosmetics. In addition, its pulp and peel are used in traditional medicine to treat various diseases.

Legends, myths, symbolism: In ancient Greek mythology, the citron was associated with the goddess of love, Aphrodite, who was depicted with a citron in her hand on the coins of Sicily. It is said that the citron was given by Aphrodite as a symbol of love and beauty. In ancient Roman mythology, the citron was associated with the goddess Flora, the patroness of spring and flowers. The citron also has religious significance. In Judaism, citron is used during the festival of Sukkot, when it is one of the "four types" of herbal products that symbolize different types of people. The citron represents those who have both knowledge of the law and good deeds. In the Christian religion, citron is associated with moderation and temperance, as well as patience and endurance.

Citron (zest), Citrus medica. Description, illustrations of the plant

Citron (cedrat), Citrus medica L. Botanical description, distribution, chemical composition, features of use

The rue family is Rutaceae.

Shrub or small tree with thick spines. Leaves are elliptical-oval. Flowers with a reddish tint, solitary or in few-flowered racemes.

The fruits are yellow, elongated, wrinkled and bumpy with a very thick skin and sour-bitter flesh.

Occasionally the plant is cultivated in the Caucasus.

Fruit pulp contains up to 5% citric acid, up to 2,5 sugars (sucrose - 0,7), fruit peel - essential oil (up to 0,2%). The composition of the oil includes limonene, dipentene, citral.

Sour or sour-sweet, slightly bitter, low-juicy fruit pulp is not eaten fresh, it is used exclusively in the confectionery industry for jams and fillings.

From the peel of the fruit, which has a strong aroma, a valuable essential oil is obtained, which is used to flavor drinks, confectionery and culinary products, as well as to make jams and candied fruits.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Citron, Citrus medica. Methods of application, origin of the plant, range, botanical description, cultivation

Used for jam, peel - for the manufacture of candied fruits.

Homeland - India or China.

Citron for several thousand years BC was cultivated in the valley of the Tigris and Euphrates rivers. He was the first to reach the countries of the Mediterranean, apparently, was brought from India by the army of Alexander the Great in 300 BC. e. Theophrastus called it an Indian or Persian apple, considered it inedible, but a good cure for rheumatism, as well as a remedy for moths. As the excavations of ancient Nagpur in Babylonia showed, it was known in Mesopotamia for 4 thousand years BC. e.

Citron (Citrus medica L.) is unknown in the wild.

Grown in many subtropical countries.

Shrub or small tree, flowers bisexual or functionally male.

The fruit is large, up to 3 kg, oval, oblong or turban-shaped, with a rough, bumpy surface, sometimes smooth, yellow, fragrant, reminiscent of lemon fruits in aroma; the peel is very thick (3-5 cm); slices have yellow or greenish juice sacs with sour or sweetish juice; numerous seeds, begin to germinate inside ripening fruits.

Citron, along with lime, is the least resistant to cold among citrus fruits.

The citron digitata has repeatedly digitized fruits, in which there is almost no pulp. In India it is called "Buddha's hand"; in Japan and China, they are valued for their beauty and aroma.

Etrog citron, etrog. The fruits are small, elliptical or fusiform, rough, with mastoid outgrowths. Bred in the Mediterranean and Western Asia.

Authors: Baranov V.D., Ustimenko G.V.

Citron. The birthplace of the plant, the history of distribution and cultivation

It has the largest of all citrus fruits - their length is 20-40 cm, diameter 14-28 cm. They are oblong, yellow, like a lemon, with a thick (2,5-5 cm) peel and sour or sour-sweet, slightly bitter low-juice pulp.

Cultivated in Sicily, well acclimatized on the Black Sea coast and the Caucasus. Fruit pulp contains up to 5% citric acid, up to 2,5% sugars (sucrose - 0,7%).

Citron is not eaten fresh, it is used exclusively in the confectionery industry - for candied fruits, jams, fillings. A valuable essential oil is obtained from the peel of the fruit.

In ancient times, citron was widely cultivated in Western India, Western Asia and the Mediterranean. He was the first citrus long before our era came to Europe. And now it is grown in many countries, but in small areas.

Authors: Dudnichenko L.G., Krivenko V.V.

Citron (zest), Citrus medica. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Cold treatment: Mix 1 tablespoon of freshly squeezed citron juice, 1 teaspoon of honey and 1 cup of warm water. Take 1/2 cup 2-3 times a day to relieve cold symptoms.
• Cough treatment: mix 1 tablespoon of freshly squeezed citron juice and 1 tablespoon of honey. Take 1 teaspoon 3-4 times daily to relieve cough and reduce inflammation in the airways.
• Treatment of digestive problems: mix 1 tablespoon of freshly squeezed citron juice and 1 tablespoon of honey. Take after meals to improve the functioning of the stomach and intestines.
• Headache treatment: Pour hot water over a few slices of citron and insist for 10-15 minutes. Then soak a headscarf in this infusion and cover your head with it to inhale the aroma of citron. This will help reduce headaches and relieve stress.

Cosmetology:

• Purifying face mask: Mix 1 tablespoon fresh citron juice with 1 tablespoon Greek yogurt and 1 teaspoon honey. Apply to face and leave for 10-15 minutes, then rinse with warm water. This mask will help reduce oily skin, unclog pores and improve complexion.
• Moisturizing face mask: Mix 1 tablespoon fresh citron juice with 1 tablespoon olive oil and 1 teaspoon honey. Apply to face and leave for 10-15 minutes, then rinse with warm water. This mask will help hydrate the skin and improve its texture.
• Face tonic: Mix 1 tablespoon of fresh citron juice with 1 cup of warm water. Use as a facial toner after cleansing the skin. This tonic will help shrink pores and improve complexion.
• Body Scrub: you need to mix 1 tablespoon of citron zest with 1 tablespoon of olive oil and 1 tablespoon of sea salt. Apply to the skin of the body and massage for 5-10 minutes, then rinse with warm water. This scrub will help purify the skin and improve its texture.

Attention! Before use, consult with a specialist!

Citron (zest), Citrus medica. Tips for growing, harvesting and storing

The citron (Citrus medica) is a citrus tree that produces large fruits with a rough, thick skin and aromatic zest.

Tips for growing, harvesting and storing citron:

Cultivation:

• Choose a planting site that has plenty of sunlight and well-drained soil.
• Prepare the soil by adding organic compost and sand if the soil is too clay or heavy.
• Plant citron seedlings at a depth of about 3-5 cm and with an interval of 2-3 meters between them.
• Water the plants regularly to keep the soil moist at all times.
• Fertilize your plants once a month using a citrus tree fertilizer.

Workpiece:

• Harvest citrons when they reach their maturity and turn yellow.
• Cut the citron off the tree using sharp knives or scissors.
• Separate the zest from the pulp using a grater or knife.
• Leave the citron zest in a ventilated area to dry.
• Store citron zest in storage bags or tightly sealed containers in a cool, dry place.

Storage:

• Store citron peel in a cool and dry place at 5 to 10°C.
• Provide adequate ventilation to prevent mold growth.
• Do not allow too high or low humidity to avoid rotting of plant material.
• Periodically check the citron peel for mold or rot and remove any damaged plant parts.

 We recommend interesting articles Section Cultivated and wild plants:

▪ Elderberry (red elderberry, elderberry racemosus, elderberry racemose)

▪ real pistachio

▪ durian

▪ Play the game "Guess the plant from the picture"

See other articles Section Cultivated and wild plants.

Read and write useful comments on this article.

<< Back

Latest news of science and technology, new electronics:

Energy from space for Starship 08.05.2024

Producing solar energy in space is becoming more feasible with the advent of new technologies and the development of space programs. The head of the startup Virtus Solis shared his vision of using SpaceX's Starship to create orbital power plants capable of powering the Earth. Startup Virtus Solis has unveiled an ambitious project to create orbital power plants using SpaceX's Starship. This idea could significantly change the field of solar energy production, making it more accessible and cheaper. The core of the startup's plan is to reduce the cost of launching satellites into space using Starship. This technological breakthrough is expected to make solar energy production in space more competitive with traditional energy sources. Virtual Solis plans to build large photovoltaic panels in orbit, using Starship to deliver the necessary equipment. However, one of the key challenges ... >>

New method for creating powerful batteries 08.05.2024

With the development of technology and the expanding use of electronics, the issue of creating efficient and safe energy sources is becoming increasingly urgent. Researchers at the University of Queensland have unveiled a new approach to creating high-power zinc-based batteries that could change the landscape of the energy industry. One of the main problems with traditional water-based rechargeable batteries was their low voltage, which limited their use in modern devices. But thanks to a new method developed by scientists, this drawback has been successfully overcome. As part of their research, scientists turned to a special organic compound - catechol. It turned out to be an important component that can improve battery stability and increase its efficiency. This approach has led to a significant increase in the voltage of zinc-ion batteries, making them more competitive. According to scientists, such batteries have several advantages. They have b ... >>

Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

Random news from the Archive spy beetle 09.07.2000 American scientists have developed another "representative" of electronic intelligence. An iron spy beetle (weight about 60 g, length 7,5 cm) was created at Vanderbilt University by order of the US military. The device is able to move in any direction and transmit an image and information about the objects surrounding it. Unfortunately, neither the "volatility" nor the complete superminiature of the "beetle", which has the shape of one of the largest insects - the giant rhinoceros beetle, has yet been achieved. The propulsion system of the mini-spy uses piezoelectric ceramics, which actuates the 6 legs of the beetle, spending a minimum amount of energy on this. The speed of the robot is 30 cm/h, the "payload" is 28 g of equipment (2 microvideo cameras weighing 14 g each).

Other interesting news:

▪ Drop dance

▪ EEPROM in a new miniature package

▪ Eating at night is dangerous for the brain

▪ House view from above

▪ Biometric terminals-readers Safran Sigma

News feed of science and technology, new electronics

Interesting materials of the Free Technical Library:

▪ section of the Electrician website. PUE. Article selection

▪ article Let the assassins start first. Popular expression

▪ article The skin of which animals can change color autonomously, without the participation of the main vision? Detailed answer

▪ article Blackberry gray. Legends, cultivation, methods of application

▪ article OZ9938 Cold Cathode Electroluminescent Lamp Controller. Encyclopedia of radio electronics and electrical engineering

▪ article at the end. Focus Secret

Leave your comment on this article:

All languages ​​of this page

Arabic	Hebrew	Polish
Bengali	Hindi	Portuguese
Chinese	Italian	Spanish
English	Japanese	Turkish
French	Korean	Ukrainian
German	Malay	Vietnamese

Home page | Library | Articles | Website map | Site Reviews

www.diagram.com.ua
2000-2024