Durian. Legends, myths, symbolism, description, cultivation, methods of application

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Durian. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Durian, Durio. Photos of the plant, basic scientific information, legends, myths, symbolism

durian durian

Basic scientific information, legends, myths, symbolism

Sort by: Durian (Durio)

Family: Malvaceae (Malvaceae)

Origin: Southeast Asia

Area: Durian grows in Southeast Asian countries such as Indonesia, Malaysia, Thailand, Philippines and others.

Chemical composition: Durian is rich in proteins, fats, carbohydrates, vitamins and minerals. It also contains many antioxidants, including vitamin C and essential amino acids.

Economic value: Durian fruits are widely used in the food industry and in cooking. They have a characteristic aroma and sweet taste. In addition, durian is used in traditional medicine for the treatment of various diseases.

Legends and myths: Durian is a fruit originating from Southeast Asia, often referred to as the "king of fruits". It has a strong smell, which for many people may be unpleasant, but for its fans, it is something divine. There are many legends and myths associated with durian. One of them says that the durian was created by the gods to offer people food that could satisfy their thirst and hunger. Another legend says that durian was a gift from the gods for longevity and health. In many cultures, the durian symbolizes strength, vitality and health. In some places, it is considered a symbol of wealth and prosperity. For example, in Indonesia, durian is often given as a gift to rich and powerful people.

Durian, Durio. Description, illustrations of the plant

Durian, Durio. Methods of application, origin of the plant, range, botanical description, cultivation

durian

Durian (Durio species from the Bombacaceae family) is an extremely popular fruit crop among the population of tropical Southeast Asia, especially on the islands of Indonesia, which are considered the birthplace of durian. Many species grow wild here.

All species are large trees with fruit-laden branches that require props. A total of 27 species are known, 6 of which produce edible fruits.

Durio zibethinus Murr. - durian, tree up to 45 m in height, complex inflorescence, bisexual flowers, fruit weighing up to 4 kg and up to 30 cm long, thick peel densely covered with thick spikes of 1-1,5 cm. The flesh is white or cream; the taste is exceptional, but the smell is repulsive. The species grows wild in the western part of the Malay Peninsula.

Durio kutejensis (Hassk.) Beccari - tree up to 25 m tall, yellow fruit, up to 20 cm long and 12 cm in diameter, covered with soft thorns and can be held in hands; the pulp is fleshy, juicy, without bad smell; cultivated in his homeland - on the island of Kalimantan; fails on other islands.

Durio oxeayanus Griffits - a large tree up to 40 m high, the trunk has disc-shaped supporting roots, the fruit is spherical, up to 20 cm in diameter, with 4 valves, with long thin and curved spines; the taste of the fruit is excellent, with a slight smell. In the wild, it grows on the Malay Peninsula, the islands of Sumatra and Kalimantan.

Durio graveolens Beccari - the trunk also has disc-shaped supporting roots, the fruits are sweetish, odorless; the species grows in Kalimantan, Sumatra and the Malay Peninsula.

durian

The most widely cultivated species is Durio zibethinus. It is cultivated in limited quantities in Indonesia, Malaysia, Myanmar, Vietnam, Thailand and many countries in the tropical belt of Southeast Asia. A significant number of fruits are obtained from wild trees. Due to the high height of the tree, falling fruits pose a great danger to humans.

The strong and unpleasant aroma of the fruit resembles the smell of rotten meat and rotten eggs. Even many locals cannot eat the durian fruit, but most consider it the king of fruits. The bad smell can be eliminated by immersing the pulp of the fruit for one day in coconut milk. The fruit ripening season is short (July-September), and they cannot be stored for a long time; the harvest of one tree is up to 50 fruits per year.

The fruits contain about 34% carbohydrates (of which 12% are sugars), 3,9% oils, 2,8% protein, vitamins C and A. The local population salts the fruits and also prepares various dishes from them. Unripe fruits are used as vegetables. Like mangosteen, durian grows well and bears fruit in a humid tropical climate, on fertile soils with an abundance of soil moisture throughout the year.

Usually durian is propagated by seeds, although the properties of the original variety are not preserved. Of the vegetative propagation methods, grafting by proximity is most often used, as well as budding during the rainy season. Seedlings of local varieties are used as rootstocks. Trees are planted at a distance of 12-15 m from one another. Like the mangosteen, the durian enters the fruiting period quite late.

Authors: Baranov V.D., Ustimenko G.V.

Durian, Durio. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To boost immunity: Mix 2 tablespoons of durian (tender meat) with 1 tablespoon of honey and 1 cup of water. Drink 1 glass of this mixture daily in the morning.
To improve the functioning of the digestive system: Mix 2 tablespoons of durian (tender meat) with 1 tablespoon of crushed pandanus leaves and 1 cup of water. Drink 1 glass of this mixture daily after meals.
To treat a cold: Mix 2 tablespoons durian (tender meat) with 1 tablespoon minced ginger root and 1 cup water. Bring to a boil and leave for 5 minutes. Drink this infusion 1 cup 2-3 times a day for several days.
To treat muscle pain: mix 2 tablespoons of durian (tender meat) with 1 tablespoon of eucalyptus oil and camphor oil. Apply this mixture on the affected areas of the body and massage 2-3 times a day.
To relieve stress and improve mood: Mix 2 tablespoons of durian (tender meat) with 1 tablespoon of crushed bergamot leaves and 1 cup of water. Drink 1 glass of this mixture in the evening before bed.

Cosmetology:

To moisturize the skin: Mix 2 tablespoons durian (tender meat) with 1 tablespoon avocado oil and a little honey. Apply this mixture on your face and leave it on for 10-15 minutes. Then wash off with warm water.
To reduce wrinkles: mix 2 tbsp durian (tender meat) with 1 tbsp minced mint leaves and 1 tbsp olive oil. Apply this mixture on your face and leave it on for 10-15 minutes. Then wash off with warm water.
To strengthen hair: mix 2 tbsp durian (tender meat) with 1 tbsp honey and 1 cup coconut milk. Apply this mixture to your hair and massage for 5-10 minutes, then rinse with warm water.
To improve the condition of the skin of the body: Mix 2 tablespoons of durian (tender meat) with 1 tablespoon of jojoba oil and 1 cup of milk. Add this mixture to your bath and soak for 15-20 minutes.
To combat acne and other skin inflammations: mix 2 tablespoons durian (tender meat) with 1 tablespoon crushed aloe vera leaves and 1 tablespoon clay. Apply this mixture on your face and leave it on for 10-15 minutes. Then wash off with warm water.

Attention! Before use, consult with a specialist!

Durian, Durio. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Durian (Durio) is a tropical fruit tree that is grown in Southeast Asia. This fruit has an intense smell and taste that is not liked by everyone, but is appreciated by many people for its taste and nutritional properties.

Tips for growing, harvesting and storing durian:

Cultivation:

Durians can be grown in a variety of soil types, but they prefer fertile, well-drained soils and a sunny location.
The plant needs regular watering and fertilization in order to bear fruit productively.
Durians can be grown from seeds or cuttings.

Workpiece:

Durians are harvested when the fruits fall from the tree or when they themselves fall off.
Remove thorns and pulp from fruits using cutting tools or gloved hands.
You can eat fresh durian or use it to prepare various dishes.

Storage:

Durian should be stored in a cool and dry place, protected from sunlight and moisture.
Durian can be stored at room temperature for several days, but if you need to keep it for a longer period, you should put it in the refrigerator or freeze.

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