|
Arabic
Bengali
Chinese
English
French
German
Hebrew
Hindi
Italian
Japanese
Korean
Malay
Polish
Portuguese
Spanish
Turkish
Ukrainian
Vietnamese|
CULTURAL AND WILD PLANTS
Potentilla goose (crow's foot). Legends, myths, symbolism, description, cultivation, methods of application
Directory / Cultivated and wild plants Content
Potentilla goose (goose foot), Potentilla anserina. Photos of the plant, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism Sort by: Potentilla Family: Rosaceae (Rosaceae) Origin: Potentilla goose comes from North America, Europe and Asia. Area: This perennial plant can be found in many regions of the world, including Europe, North America, and Asia. It prefers to grow in lands with good drainage, such as pastures, meadows, fields, and roadsides. Chemical composition: Potentilla goose contains tannins, flavonoids, ascorbic acid, carotenoids, organic acids and other biologically active substances. Economic value: Potentilla goose has many uses in medicine, including the treatment of diarrhea, gastrointestinal disorders, and bladder-related illnesses. The plant is also used to make tinctures, teas, and other beverages. In the cosmetics industry, cinquefoil has been used as an ingredient in creams, lotions, and other skin care products. In addition, goose cinquefoil is widely used as feed for livestock and poultry due to its high nutritional value. Legends, myths, symbolism: In ancient Roman mythology, goose cinquefoil was associated with the fertility goddess Ceres. She was said to have used the plant to treat women's ailments and as an amulet to attract wealth and abundance. In ancient Chinese mythology, goose cinquefoil was a symbol of longevity and prosperity. It was said that the elders used the plant to maintain their stamina and health. In European mythology, goose cinquefoil was associated with magical properties. It was said that it was used by sorcerers to create love potions and love spells. Symbolically, goose cinquefoil was associated with the concepts of fertility, abundance, longevity and happiness.
Potentilla goose (goose foot), Potentilla anserina. Description, illustrations of the plant Potentilla goose (goose foot), Potentilla anserina. Description of the plant, area, cultivation, application
Grows everywhere in lagoons, weedy places, pastures, along roads, among shrubs, on wet soils. Perennial herbaceous plant, almost creeping. The rhizome is thick, cylindrical, tuberous, with numerous small roots. Thin creeping rooting stems up to 80 cm long depart from the rhizome. A thin mustache extends from the stems in places, rooting into the soil. Leaves are basal, intermittently pinnate with 9-20 leaflets, petiolate, numerous, strongly pubescent, green above, silver-white tomentose below, velvety. The lower stem leaves are short-petiolate, the upper ones are reduced, not numerous. Blooms from May to August. Shoots emerge from the axils of the leaves, on which are single five-petal flowers of golden yellow color with a double cup, in which pistils and stamens are located, with a pleasant smell. The fruit is a combined dry achene. The plant contains tannins, organic acids, flavonoids, fatty oil. The rhizomes contain a lot of starch and protein. Good honey plant. For economic purposes, yellow dye for fabrics can be obtained from the leaves and stems of goose cinquefoil, and black and red from flowers. The plant is used in tanning leather. In nutrition, young shoots and leaves are used. Salads, cabbage soup, borscht, soups are prepared from them. Dried leaves are used to make a substitute for tea, seasonings for meat, fish, and cereal dishes. The roots are boiled and eaten as a vegetable. Flour from the rhizomes is added to the dough. Starch from the rhizomes is used to make jelly. Flour, goose cinquefoil groats. Peel the rhizomes from small roots, rinse thoroughly with cold water, peel, cut lengthwise into 2-3 parts, then across into pieces of 3-5 cm, soak in cold water to remove bitterness, air dry for 2-3 days, then in dryers, ovens, ovens at a temperature of 50-60 ° C (can be dried in dryers immediately.) Dried rhizomes grind. Flour and groats from Potentilla seeds. Seeds are cleaned from impurities, roasted, crushed. If bitterness is felt in the flour, it must be soaked in cold water before use. Potentilla flour is mixed with rye flour (1:1) and used for baking bread, cakes, and gingerbread. Potentilla goose salad. Scalded young leaves of Potentilla, sorrel, green onion cut, salt, season with sour cream, or mayonnaise, or tomato sauce, or vegetable oil and vinegar. 150 g of Potentilla leaves, 50 g of sorrel, 25 g of green onion, 25 g of sour cream (or mayonnaise, or tomato sauce, or vegetable oil), vinegar, salt to taste. Shchi with cinquefoil goose. Boil vegetables (potatoes, parsley root, carrots) in salted meat broth or water, add chopped young leaves of Potentilla and sorrel, browned onion and boil for 5 minutes. Before serving, season with slices of hard-boiled eggs, sour cream and sprinkle with dill and parsley. 500 ml of broth, 150 g of Potentilla, 50 g of carrots, 100 g of potatoes, 100 g of sorrel, 15 g of parsley root, 50 g of onion, 20 g of vegetable oil, 1 egg, 25 g of sour cream, salt, dill and parsley. Goose cinquefoil puree. Rinse the young leaves and roots of Potentilla thoroughly with cold water, pass through a meat grinder, add pepper, dill, vinegar, salt to taste. Store in glass jars in a cool place. Use for seasoning for first and second courses, appetizers. Seasoning from the rhizomes of the cinquefoil. Grind dried rhizomes. Store in glass jars, paper bags. Use for spicy seasonings for meat and fish dishes. Seasoning from the leaves of goose cinquefoil. Grind the dried young leaves. Use with meat, fish, cereal dishes.
On the left - erect cinquefoil, Potentilla erecta; on the right - goose cinquefoil, Potentilla anserina In folk medicine, the rhizomes and grass of goose cinquefoil are used. They have an astringent, fixative, diuretic, antiseptic, wound healing, anti-inflammatory effect. Infusion of herbs with cinquefoil rhizomes. Infuse 20 g of herbs with rhizomes in 1 liter of boiling water for 1 hour, then strain. Drink 200 ml 2-3 times a day for scurvy, gastritis, colitis with diarrhea, dysentery, peptic ulcer of the stomach and duodenum, cholecystitis, abdominal pain, uterine bleeding, kidney stones. Rinse the mouth, use for douching with whites. A decoction of the herb cinquefoil. Boil 20 g of herbs in 200 ml of water, leave for 2 hours, then strain. Drink 50 ml 3-4 times a day before meals for scurvy, pulmonary tuberculosis, hernia, uterine prolapse. Make lotions for bruises, weeping eczema, wounds, hemorrhoids, cramps in the calf muscles. Rinse the mouth with warm decoction for toothache, inflammation and bleeding of the gums. A decoction of cinquefoil seeds. Boil 5-10 g of seeds in 200 ml of milk for 5 minutes, then strain. Drink 100 ml 2 times a day in the morning and in the evening with painful menstruation, uterine pain. A decoction of the collection of herbs. Potentilla grass goose, nettle, knotweed, mint, yarrow, couch grass, shepherd's purse, taken in equal amounts, mix thoroughly. Boil 100 g of the mixture in 200 ml of water for 15 minutes, infuse for 30 minutes, dilute with boiling water to a temperature of 39-40 °C. Baths are prescribed for metabolic disorders, obesity, polyarthritis, cramps in the calf muscles. Juice from Potentilla grass drink 1 tablespoon 4 times a day for hemoptysis, urolithiasis, menopausal bleeding. Use for washing festering, long-term non-healing wounds, ulcers, wash your face from acne. Juice from fresh goose cinquefoil grass with green rye juice (1:1) take 1 tablespoon 3 times a day for urolithiasis and cholelithiasis. Scald grass with boiling water, wrap in gauze. Use for compresses for inflammation of the skin, for sore joints, muscles. Contraindications have not been established. Goose cinquefoil grass is harvested away from the roads, during the flowering period. Air dry. The roots are harvested in September - October, the seeds - as they ripen. Store in paper-lined boxes in a well-ventilated area. Shelf life - up to 2 years. Authors: Alekseychik N.I., Vasanko V.A.
Potentilla goose, Potentilla anserina L. Description, habitats, nutritional value, use in cooking
Potentilla goose is a perennial herbaceous plant from the Rosaceae family, with long thin creeping stems. The flowers are small, light yellow. Basal leaves are numerous. Blooms from May to autumn. It grows in wastelands, in gardens, near roads and lakes, on pastures. Potentilla goose, or, as it is also called, goose foot, is a medicinal plant, honey plant, food for poultry. The leaves contain up to 260 mg% of vitamin C, 6-10% tannins, essential oils, and the roots contain starch, pigments, and quinic acid. From young leaves you can cook salads, soups. The tuberous roots, rich in starch, are boiled and eaten with butter. Dried roots can be used to make flour and bake cakes. In England, the roots were used as a spicy condiment. Leaves puree is used as seasoning for fish, meat and cereal dishes. Author: Koshcheev A.K.
Potentilla goose (goose foot), Potentilla anserina. Recipes for use in traditional medicine and cosmetology
Ethnoscience:
Cosmetology:
Attention! Before use, consult with a specialist!
Potentilla goose (goose foot), Potentilla anserina. Tips for growing, harvesting and storing
Potentilla goose, also known as goose foot, is a perennial plant found throughout Eurasia and North America. Tips for growing, harvesting and storing Potentilla goose: Cultivation:
Preparation and storage:
Despite the beneficial properties of cinquefoil goose, you should consult your doctor before using it, especially if you have any medical conditions or allergies.
▪ couch ▪ Rocambole (combing onion, Egyptian onion) ▪ Play the game "Guess the plant from the picture"
The existence of an entropy rule for quantum entanglement has been proven
09.05.2024 Mini air conditioner Sony Reon Pocket 5
09.05.2024 Energy from space for Starship
08.05.2024
▪ Texas Instruments TLV9x - a new family of general purpose op amps ▪ The dangers of riding electric scooters
▪ section of the site Winged words, phraseological units. Selection of articles ▪ article All-wheel drive all-terrain vehicle. Drawing, description ▪ article Who is Aristotle? Detailed answer ▪ article Head of the General Department. Job description ▪ article Electronic massage therapist. Encyclopedia of radio electronics and electrical engineering
Home page | Library | Articles | Website map | Site Reviews
www.diagram.com.ua |
We recommend interesting articles Section 
See other articles Section 
Latest news of science and technology, new electronics:
All languages of this page