Meadowsweet ordinary (meadowsweet six-petal). Legends, myths, symbolism, description, cultivation, methods of application

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Meadowsweet ordinary (meadowsweet six-petal). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Meadowsweet (meadowsweet six-petal), Filipendula vulgaris. Photos of the plant, basic scientific information, legends, myths, symbolism

Meadowsweet ordinary (meadowsweet six-petal)

Basic scientific information, legends, myths, symbolism

Sort by: Filipendula (Filipendula)

Family: Rosaceae (Rosaceae)

Origin: Europe, Asia, North America

Area: The meadowsweet is found in the temperate zones of Europe, Asia and North America, as well as in the south of South America.

Chemical composition: The roots and aerial parts of the meadowsweet contain tannins, flavonoids, salicylic and malic acids, essential oils, coumarins, carotenoids, saponins and other biologically active substances.

Economic value: Meadowsweet is used in folk medicine to treat a variety of ailments, including relieving joint and muscle pain, relieving inflammation, and speeding up wound healing. It can also be used as an ornamental plant.

Legends, myths, symbolism: The symbolic meaning of the meadowsweet is closely related to its medicinal properties. In the traditional medicine of many nations, it has been used to treat diseases and to relieve pain. In some cultures, the meadowsweet also symbolizes purity and purity. In the Christian tradition, the common meadowsweet is often associated with the Mother of God, which symbolizes purity and spiritual purification. In some European countries, meadowsweet was used to make herbal teas, which were served on the feast of the Assumption of the Blessed Virgin Mary. In Celtic mythology, the meadowsweet was associated with the goddess of love and beauty, Brigitte, who was also the goddess of agriculture and crafts. Meadowsweet was one of her favorite plants and was used to treat many ailments. In ancient Greek mythology, the meadowsweet was associated with the goddess of the earth, Demeter, who was the patroness of agriculture and vegetation.

Meadowsweet (meadowsweet six-petal), Filipendula vulgaris. Description, illustrations of the plant

Meadowsweet (meadowsweet), Filipendula vulgaris. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Meadowsweet ordinary (meadowsweet six-petal)

Meadowsweet, or meadowsweet, is the foam that fell from the beautiful body of Aphrodite at the moment when the goddess first came out of the sea onto land. Here salty flakes fell on the ground - and tall grasses with inflorescences of small fragrant white flowers stretched from the ground towards the sun.

Meadowsweet (six-petalled meadowsweet), Pilipendula vulgaris Moench. Botanical description, distribution, chemical composition, features of use.

Meadowsweet ordinary (meadowsweet six-petal)

The rose family is Rosaceae.

Perennial.

Rhizome with tuberous thickenings on the roots. The stem is straight, thin, 80 cm high. Leaves in a rosette, pinnate.

The flowers are small, white or whitish, six-petalled. Inflorescences many-flowered, corymbose-paniculate.

The fruits are pubescent leaflets. Blooms in June - July. The fruits ripen in July - August.

It grows on insufficiently moistened soils - in meadows, forest edges, glades, steppe slopes.

Eurasian look. It occurs sporadically throughout Ukraine, except for the Carpathians; in the Far East, Kamchatka, Sakhalin.

The rhizome with tuberous thickenings contains gaulterin glycoside, tannins, a lot of starch and a small amount of ascorbic acid. Essential oil, traces of hydrocyanic acid were found in the aerial part; in seeds - 6% fatty oil; in leaves - 0,25-0,29% ascorbic acid, carotene, tannins.

The starch-rich root tubers are edible and have a pleasant taste. The flowers are used as a substitute for tea, to flavor beer and wine.

The plant has an astringent and diuretic effect, it is used for inflammation of the mucous membrane of the gastrointestinal tract, diseases of the kidneys and urinary tract.

The roots are part of the collection according to the prescription of M. N. Zdrenko, used for papillomatosis of the bladder, anacid gastritis and gastric ulcer.

Meadowsweet ordinary (meadowsweet six-petal)

In folk medicine, the plant was used as a weak astringent, for stomach ulcers, epilepsy, bites of rabid dogs, urolithiasis, migraines, skin diseases associated with metabolic disorders, bites of poisonous snakes, as a hemostatic agent for uterine bleeding, for whites, hemorrhoids, rheumatism.

A good summer honey plant, it gives a lot of nectar and pollen.

The plant is very decorative during flowering, suitable for lawns. It is eaten badly by farm animals on pastures, better in hay.

In Central Asia, meadowsweet is found, its leaves are used as a substitute for tea.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Meadowsweet, Filipendula hexapetala Gilib. Classification, synonyms, botanical description, nutritional value, cultivation

Meadowsweet ordinary (meadowsweet six-petal)

Synonyms: Spirea Filipendula L.

Meadowsweet six-petal, peanuts, meadowsweet, steppe meadowsweet.

Names: az. gushgonmaz; arm. prpruk cargo, kapura.

Perennial plant 30-70 cm tall; the stem is almost leafless upwards, simple or somewhat branched. The leaves are multi-paired, the leaflets are equal, oblong, incised-serrated or pinnately incised.

Sepals and petals usually 6-8; roots with cone-shaped thickenings, rich in starch, they are eaten raw and boiled.

Meadowsweet ordinary (meadowsweet six-petal)

Meadowsweet in the wild is common in Europe, Siberia, Kazakhstan, and the Caucasus.

Blooms, usually in June with dense inflorescences; creamy corollas.

Author: Ipatiev A.N.

Meadowsweet six-petal. reference Information

Meadowsweet ordinary (meadowsweet six-petal)

In the depressions and lowlands of river valleys, on flood meadows and bottoms of gullies, among grassy green thickets, dark green bushes stand out with lush sultans of creamy white inflorescences and a strong aromatic smell. In France, the meadowsweet is called the king of the meadows for its beauty and aroma.

In early spring, bunches of high cranked shoots grow from wintering rhizomes, which branch out and grow into a rather dense bush. Plants bloom from mid-June until autumn. In the north of Ukraine, another species is often found - steppe meadowsweet, which is more drought-resistant and has shorter stems.

Meadowsweet is an integral element of the Central Russian landscape, diversifying and decorating open landscapes. However, the beneficial properties of the meadowsweet are quite diverse. It is an abundant honey plant, medicinal and food plant. In folk medicine, diaphoretic tea is prepared from the flowers of the meadowsweet, bleeding and indigestion are treated with a decoction of the leaves, scalded places and skin burns are sprinkled with dry crushed flowers.

Numerous roots of the meadowsweet have tuberous thickenings. By autumn, after the death of the main root, the lateral roots developing on the underground part of the stems thicken, forming tubers the size of a hazelnut, which can successfully replace potatoes. In the Caucasus, these thickenings are dug up in early spring (before growth begins), peeled and boiled in salt water. To taste, these underground "nuts" of the meadowsweet resemble boiled fruits in compote.

In the Primorsky Territory of Russia, in Korea, on the coast of the Sea of Japan and the Tatar Strait, the thickened roots of the meadowsweet are eaten raw and boiled. Dried roots contain a lot of starch. Previously, the Udege people prepared these roots for the winter.

In the spring, young, juicy, somewhat sour-tasting leaves of the meadowsweet, along with petioles, are used to make soups and green borscht, okroshka.

Author: Reva M.L.

Meadowsweet (meadowsweet six-petal), Filipendula vulgaris. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For joint pain: Pour 1 tablespoon of chopped dry roots of meadowsweet with 1 cup of boiling water, let it brew for 15-20 minutes and strain. Take 1 glass 2 times a day before meals.
For menstrual irregularities: Pour 1 tablespoon of crushed meadowsweet roots with 1 cup of boiling water and let it brew for 30 minutes. Take 1 cup 3 times a day before meals for a few days before your period starts.
From cough: Pour 1 tablespoon of crushed meadowsweet roots with 1 cup of boiling water and let it brew for 30 minutes. Take 1 glass 3 times a day before meals.
From liver diseases: Pour 1 tablespoon of crushed meadowsweet roots with 1 cup of boiling water and let it brew for 30 minutes. Take 1 glass 2 times a day before meals.
From sleep disorders: Pour 1 tablespoon of crushed meadowsweet roots with 1 cup of boiling water and let it brew for 30 minutes. Take 1 glass before bed.

Cosmetology:

Face tonic: mix 1 tablespoon of dried meadowsweet flowers with 200 ml of boiling water. The infusion should be left for 30-40 minutes, then strain. Tonic can be used to moisturize the skin and improve its color.
face mask: mix 2 tablespoons of dried meadowsweet flowers with 2 tablespoons of goat's milk and 1 teaspoon of honey. The mixture should be applied to the face for 15-20 minutes, then rinse with warm water. The mask helps to moisturize, nourish and brighten the skin.
Face cream: Mix 1 tablespoon dried meadowsweet flowers, 1 tablespoon coconut oil and 1 teaspoon honey. The mixture should be applied to the face and left for 20-30 minutes, then rinse with warm water. The cream nourishes, moisturizes and rejuvenates the skin.

Attention! Before use, consult with a specialist!

Meadowsweet (meadowsweet six-petal), Filipendula vulgaris. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Meadowsweet (Filipendula vulgaris) is a perennial herbaceous plant that can be found in many parts of the world. It has decorative flowers and is widely used in traditional medicine.

Tips for growing, harvesting and storing meadowsweet:

Cultivation:

Meadowsweet grows best in moist areas with fertile soil and good drainage.
Plant meadowsweet in spring or fall.
Keep the soil moist, but do not flood it. Meadowsweet ordinary does not withstand waterlogging.
Meadowsweet can be an invasive plant, so keep an eye on its growth and take steps to prevent it from spreading to other areas.

Workpiece:

Harvest meadowsweet flowers when they are in bloom, when they are at their highest oil concentration.
Trim the flowers of the meadowsweet from the plant without damaging its roots.
Dry the flowers of the meadowsweet by laying them out in a thin layer on a cloth or paper surface in a warm, dry place with good ventilation. Drying usually takes from several days to several weeks.

Storage:

Dried meadowsweet flowers can be stored in sealed containers in a cool, dry place for up to a year.

Meadowsweet can be used to make a tea or infusion that helps with stomach pain and liver disease. Meadowsweet is also used to improve appetite, to relieve swelling, and as a diuretic.

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