Winter cress (American winter cress, early colza). Legends, myths, symbolism, description, cultivation, methods of application

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Winter cress (American winter cress, early colza). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Winter cress (American winter cress, early colza), Barbarea praecox. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Winter cress (American winter cress, early colza)

Basic scientific information, legends, myths, symbolism

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Family: Cruciferous (Brassicaceae)

Origin: Northern Europe and Asia

Area: Europe, North Africa, Asia

Chemical composition: Wintercress is high in vitamin C, antioxidants, flavonoids, and other beneficial compounds.

Economic value: Winter cress is eaten as a salad green and is also grown as livestock feed. In folk medicine, it is used as an antibacterial and anti-inflammatory agent.

Legends, myths, symbolism: One of the legends says that winter cress was created by the god of nature, who put his strength and vitality into it. The god of nature asked wintercress to help people stay healthy during the winter when other vegetables and fruits don't grow. In some myths, wintercress is considered a symbol of health, nutrition, and endurance. Other myths say that this plant has magical properties that can attract good luck and prosperity. Wintercress has many symbolic meanings. In many cultures, this plant is considered a symbol of endurance, vitality and perseverance. It also symbolizes healthy eating and maintaining immunity in the winter.

Winter cress (American winter cress, early colza), Barbarea praecox. Description, illustrations of the plant

Winter cress (American winter cress, early colza), Barbarea praecox R. Vg. Classification, synonyms, botanical description, nutritional value, cultivation

Winter cress (American winter cress, early colza)

Synonyms: Erysimum praecox Sm.

Names: fr. cresson de terre, s. vivace, p. des vignes, cressonnette de jardin, roquette; English american cress, upland grayseed early winter cress, belle-isle cress; German Americanische Wintercresse; Swede, winterkrasse; it. Crescione di jardino; Spanish Berrovivaz ode tierra; Polish rzezucha zimova, mniszek ogrodowy.

Biennial plant of North American origin; resembles the common colza Barbarea vulgaris R. Br. The young leaves of both plants are eaten as a salad. They have a somewhat spicy taste, reminiscent of the root or green radish - Raphanus caudatus L.

It is cultivated on ordinary garden soils.

Winter cress is grown in French gardens. Improved wintercress is especially suitable for cultivation.

American cress prefers moist, not too light nutrient soil and a somewhat shady location. Sowing it is done in June-July on a slightly shaded bed thickened (then the plants should be transplanted more sparsely) or sparsely at a distance of 20-30 cm between rows and 10-15 cm in rows.

Sowing seeds of winter cress can be done in spring, summer, and autumn, i.e. Anytime.

When sown in June-July, the seeds ripen in July of the next year, and the pods and stems shrink and turn yellow. Then the stems are cut, dried, and the seeds are threshed or husked and cleaned.

Author: Ipatiev A.N.

Winter cress (American winter cress, early colza), Barbarea praecox. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Wintercress Tea: dried wintercress leaves can be used to make tea. To do this, pour 1 tablespoon of dried wintercress leaves with 1 cup of boiling water and leave for 10-15 minutes. You can drink this tea as a tonic to strengthen the immune system.
Wintercress infusion: 1 tablespoon of dry wintercress leaves pour 1 cup boiling water and leave for 30 minutes. Then strain the infusion and drink 1 tablespoon 3 times a day. This infusion is considered useful for promoting health and increasing vitality.
Wintercress Salad: winter cress leaves can be used to make a fresh salad. Add other fresh vegetables like tomatoes, cucumbers and onions to them and dress the salad with oil and vinegar. Wintercress salad is rich in vitamins and minerals and is considered beneficial for health.
Wintercress Wrap: fresh wintercress leaves can be used to make a wrap. To do this, you need to apply a layer of honey or olive oil on the sheets of winter cress and cover them with the desired areas of the skin. Then wrap the skin with plastic wrap and leave for 30-40 minutes. This wrap helps to moisturize and nourish the skin, as well as increase its elasticity.

Cosmetology:

Wintercress is not used in cosmetology.

Attention! Before use, consult with a specialist!

Winter cress (American winter cress, early colza), Barbarea praecox. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Winter cress (Barbarea praecox), also known as American winter cress or early turnip, is a perennial plant in the cabbage family native to northern Europe and Asia.

Tips for growing, harvesting and storing wintercress:

Cultivation:

Wintercress is best grown in temperate climates with well-drained soil and moderate moisture. Wintercress plants require regular watering and fertilization.
Plant winter cress seeds 1-2 cm deep in fertile soil. Wintercress plants grow quickly, so it is recommended to plant them at a distance of 15-20 cm from each other.
Wintercress can be grown outdoors or in pots. If you are growing wintercress in pots, use a soil that drains water quickly.

Workpiece:

Wintercress is used in the food industry, especially as a spicy herb and salad dressing. It can be eaten both fresh and cooked.
Harvest wintercress when it reaches maturity. Mature wintercress has bright green leaves and a pungent taste.
To use winter cress, rinse it under cold water and cut into pieces.

Storage:

Winter cress is stored in a cool and dry place to maintain its quality and freshness. Store wintercress in the refrigerator or in a cool place.
Wintercress can last up to several days in the refrigerator if properly packaged and stored in a cool environment.
Check wintercress for signs of damage or hardening before use. If wintercress has curds, it can be used to make soups, purees, or other dishes.
Wintercress can also be frozen to extend its shelf life. To do this, winter cress should be washed, dried and then cut into pieces. The wintercress should then be spread out in a single layer on a baking sheet and placed in the freezer for a few hours to freeze. Wintercress can then be packaged in freezer bags and stored in the freezer for up to 6 months.

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