Isfahan catnip. Legends, myths, symbolism, description, cultivation, methods of application

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Isfahan catnip. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Isfahan catnip, Nepeta ispahanica. Photos of the plant, basic scientific information, legends, myths, symbolism

Kotovnik Isfahansky

Basic scientific information, legends, myths, symbolism

Sort by: Kotovnik (Nepeta)

Family: Lamiaceae (Lamiaceae)

Origin: The birthplace of the Isfahan catnip is Iran, but is also found in the Caucasus and Central Asia.

Area: The plant is common in the mountainous regions of Iran, Azerbaijan, Armenia, Georgia, Tajikistan, Uzbekistan.

Chemical composition: Various essential oils, including linalool, geraniol, cis-okimen, eucalyptol, etc., were found in the Isfagan catnip.

Economic value: Isfagan catnip is used in folk medicine to treat abdominal pain, headaches, colds, and as a sedative and hypnotic. It is also sometimes used in cooking as a condiment.

Legends, myths, symbolism: Kotovnik, in general, is associated with various myths and legends in different cultures. In ancient Greek mythology, the catnip was associated with the goddess of love, Aphrodite, who was its patroness. In Celtic mythology, catnip was a symbol of strength and prosperity, and was also used for medicinal purposes. In Asian culture, catnip was considered a sacred plant and was used in religious ceremonies. In some cultures, catnip has been associated with magic and mystery. In medieval Europe, catnip was associated with witchcraft and was often used in potions, and was also considered an attribute of sorcerers and witches.

Isfahan catnip, Nepeta ispahanica. Description, illustrations of the plant

Isfahan catnip, Nepeta ispahanica Boiss. Botanical description, distribution, chemical composition, features of use

Kotovnik Isfahansky

Lamiaceae family - Lamiaceae.

An annual plant 5-15 cm high.

Stem erect or ascending, with more or less dense pubescence of long, thin, curly white hairs, simple or branched at the base; the branches all bear inflorescences and are often slightly inferior in length to the stem; stem leaves are concentrated on the lower part of the stem, ovate or heart-shaped, with a blunt or even rounded apex, densely grayish-woolly pubescent below, with the same but more sparse pubescence to almost bare.

Flowers in few-flowered semi-sessile semi-whorls, of which the upper ones are collected in an apical dense head-shaped, almost spherical, less often cylindrical inflorescence. The fruit is a nut.

Distributed in Central Asia.

The aerial part of the plant contains only traces of an essential oil, the chemical composition of which has not been studied. Leaves, stem in a fresh state have a pleasant slightly spicy smell and slightly bitter taste.

When the plant dries, the taste does not change, but the smell becomes weaker. With prolonged storage of raw materials, the smell disappears.

Leaves and tops of flowering stems are tested and approved as a spice in fish processing.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Isfahan catnip, Nepeta ispahanica. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To treat headaches: brew 1 teaspoon of dried Isfahan catnip leaves in 1 cup of boiling water. Let it brew for 10-15 minutes, then strain and take 1/4 cup 3 times a day.
For the treatment of Parkinson's disease: Brew 2 teaspoons of crushed Isfahan catnip leaves in 1 cup boiling water. Let it brew for 10-15 minutes, then strain and take 1/2 cup 2 times a day.
To improve digestion: Brew 1 teaspoon of crushed Isfahan catnip leaves in 1 cup of boiling water. Let it brew for 10-15 minutes, then strain and take 1/4 cup before meals.
For the treatment of abdominal pain: Brew 1 teaspoon of crushed Isfahan catnip leaves in 1 cup of boiling water. Let it brew for 10-15 minutes, then strain and take 1/4 cup 2 times a day.
For the treatment of neuralgia: Brew 1 teaspoon of crushed Isfahan catnip leaves in 1 cup of boiling water. Let it brew for 10-15 minutes, then strain and take 1/4 cup 3 times a day.

Cosmetology:

To improve skin condition: Mix 1 teaspoon of crushed catnip leaves with 1 tablespoon of honey and apply on the face. Leave on for 10-15 minutes, then rinse with warm water. This mask will help improve skin condition, reduce inflammation and moisturize the skin.
To reduce the appearance of acne: mix 1 teaspoon crushed catnip leaves with 1 tablespoon green clay and some water to make a thick paste. Apply to the skin and leave for 10-15 minutes, then rinse with warm water. This mask will help reduce the appearance of acne and improve skin condition.
To improve complexion: Brew 1 tablespoon of crushed Isfahan catnip leaves in 1 cup of boiling water. Let it brew for 10-15 minutes, then strain and leave the infusion in the cold. Use it as a face wash instead of a toner. This remedy will help improve complexion and reduce inflammation.
To reduce eye swelling: Mix 1 teaspoon of crushed catnip leaves with 1 tablespoon of fat-free yogurt. Apply to the skin around the eyes and leave for 10-15 minutes, then rinse with warm water. This mask will help reduce swelling and refresh the skin around the eyes.

Attention! Before use, consult with a specialist!

Isfahan catnip, Nepeta ispahanica. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Isfahan catnip, also known as Iranian catnip or Isfahan catnip, is a perennial plant native to Iran and Afghanistan. Its flowers and leaves are used in medicine and cooking.

Tips for growing, harvesting and storing Isfahan catnip:

Cultivation:

Kotovnik Isfahansky prefers a sunny place and well-drained soil. It can be grown both outdoors and in containers.
Planting should be done in spring or autumn. The distance between plants should be approximately 30-40 cm.
Plants need to be watered and fertilized regularly. Make sure the soil always remains moist, but not oversaturated with water.
Isfahan catnip can be propagated by seeds or cuttings.

Workpiece:

Flowers and leaves should be used fresh and picked early in the morning if possible.
Rinse and dry before use.

Storage:

The flowers and leaves of the catnip can be stored in the refrigerator in a bag with a ventilation hole for up to 1 week.
To prolong shelf life, leaves and flowers can be dried by placing them on paper towels and leaving them in the sun to dry completely. Store dry leaves and flowers in a glass or plastic container in a cool and dry place.

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