Free technical library

Chinese cinnamon (cinnamon tree, Chinese cinnamon). Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

 Comments on the article

Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Chinese cinnamon (cinnamon tree, Chinese cinnamon), Cinnamomum cassia. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Cinnamon (Cinnamomum)

Family: Laurel (Lauraceae)

Origin: Chinese cinnamon originates from China and Southeast Asia, but is also grown in other regions including India, Sri Lanka and Indonesia.

Area: Chinese cinnamon is grown in tropical and subtropical regions of Asia and South America.

Chemical composition: Chinese cinnamon contains essential oils, including cinnamaldehyde and eugenol, which give cinnamon its characteristic aroma and flavor. In addition, cinnamon contains antioxidants, vitamins and minerals.

Economic value: Chinese cinnamon is widely used in the food industry to flavor and flavor various foods such as baked goods, confectionery, drinks and sweets. In addition, cinnamon has been used in traditional medicine to treat various ailments such as colds, flu, diabetes, and certain types of cancer.

Legends, myths, symbolism: The symbolic meaning of Chinese cinnamon, like that of other types of cinnamon, is associated with its aroma and taste, which are associated with warmth, comfort and luxury. In many cultures, cinnamon is considered a symbol of abundance and wealth. It is also associated with holidays and celebrations, such as Christmas and New Year. Cinnamon has also been used in ancient religious practices and ceremonies. In ancient Egypt, it was used to embalm the dead, and in India for the purification and beautification of temples.

Chinese cinnamon (cinnamon tree, Chinese cinnamon), Cinnamomum cassia. Description, illustrations of the plant

Chinese cinnamon, Cinnamomum cassia Blume. Botanical description, distribution, chemical composition, features of use.

Laurel family - Lauraceae.

An evergreen tree up to 15 m high. The lower leaves are alternate, the upper leaves are opposite, drooping, on short petioles. The leaves are broadly oval, entire, leathery, shiny green on the upper side, with deepened main veins, bluish-green on the underside, covered with short soft hairs.

The flowers are small, collected in paniculate inflorescences, yellowish-white, with a simple separating perianth of 6 lobes, with two rows of stamens. Upper ovary. The fruit is a berry.

Cinnamon is cultivated in southern China and in the countries of the Indochinese Peninsula.

The bark contains 1-2% essential oil, consisting mainly of cinnamic acid aldehyde (about 90%), as well as some tannins. The smell of the bark is fragrant, pleasant, the taste is sweetish, spicy and slightly astringent.

The bark is used as a spice mainly in the confectionery industry, as well as in perfumery.

It is used as a means of stimulating the activity of the digestive organs, as an antiseptic and to improve the taste and smell of medicines.

Alcoholic extract of Chinese cinnamon bark is active against various gram-positive and gram-negative bacteria, has a detrimental effect on tubercle bacilli and viruses.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Cinnamon tree, Cinnamomum. Methods of application, origin of the plant, range, botanical description, cultivation

Various species of the cinnamon tree (Cinnamomum Schaeffer), in the Lauraceae family, use the bark, leaves, and dried fruits. Ceylon (C. zeylanicum Blume), Chinese (C. cassia Blume) and other types of cinnamon are similar in properties and have the same value.

The bark is consumed whole or ground (in powder form). Cinnamon oil is extracted from the leaves. The bark of Ceylon cinnamon contains from 0,8 to 1,5% essential oil with a pleasant delicate aroma and a sweet, burning taste. It contains cinnamic acid aldehyde (65-75%), phellandrene and eugenol. Chinese cinnamon oil does not contain eugenol.

Products obtained from the cinnamon tree are used in cooking, baking, confectionery and liquor production, perfumery and soap industry, household, religious rituals (fuming agent), and medicine.

The birthplace of the cinnamon tree is the countries of Southeast Asia. Ceylon cinnamon is common in Sri Lanka, India, Myanmar, Vietnam. In culture - in India, Vietnam, Sri Lanka, Indonesia, Madagascar and the Seychelles, Cameroon, Brazil, Guyana, Jamaica and other countries. Chinese cinnamon is distributed only in culture: China, Vietnam, Sri Lanka, Indonesia.

The cinnamon tree is common in tropical rainforests. Optimal conditions for Ceylon and Chinese cinnamon are found in areas with an average annual air temperature of 26-27 °C.

The world production of Ceylon and Chinese cinnamon is 10-11 thousand tons. In the late 80s, its main exporters were Sri Lanka (6809 tons) and the Seychelles (451 tons).

The cinnamon tree is an evergreen plant up to 15 m in height, cultivated as a shrub. The trunk below is covered with thick light gray bark, in the upper part it is smooth. Young branches are reddish. The leaves are leathery, oval, entire, with 3-7 deep veins, up to 12-15 cm long and up to 4-5 cm wide, shiny above, gray-green on the underside.

Inflorescences - false umbrellas, are laid in the axils of the leaves or at the ends of the branches. Flowers bisexual, whitish-green, small. Perianth cup-shaped, dense, fleshy. Stamens (8-10 pieces) are located in two circles. Anthers are 2-nested, open with longitudinal flaps. The fruit is an egg-shaped drupe. Seed spindle-shaped, ribbed, light brown.

Indochinese cinnamon grows well at lower temperatures and lowering it to 14 ° C. The cinnamon tree is a moisture-loving plant. The best conditions for it are formed with an annual amount of precipitation from 2000 to 3200 mm and their uniform distribution. Prolonged waterlogging of the soil adversely affects the growth and productivity of cinnamon. The best soils for cinnamon are well-drained, nutrient-rich sandy or light loamy soils.

The cinnamon tree is propagated by seeds or vegetatively (layering). Seeds are sown in nurseries where seedlings are grown. Planting them, like seedlings, on the plantation is carried out in special pits at a distance of 2,5-5,0 m from each other. From 1 to 400 plants are placed per 1600 ha. Care of plantings consists in the fight against weeds and loosening the soil.

In the 2nd or 3rd year of vegetation, the Ceylon cinnamon is cut off the trunk close to the soil surface. After that, the plants acquire a bushy shape with 5-6 shoots. Chinese cinnamon plants are pruned when they reach 6-7 years of age.

The harvesting process consists in cutting young shoots when their length reaches 3 m and a diameter of at least 2,5 cm. In India and Sri Lanka, this work is carried out 2 times a year, at the end of the rainy season (May-June and November-December ). After cleaning the stems from branches and leaves, the bark is removed from them, the epidermis with the primary bark is removed, and the rest (cinnamon itself) is tied into bundles. Then they are dried in the sun. The color of cinnamon becomes light brown or brown-yellow.

After the drying process is completed, the cinnamon is carefully sorted, rolled into tubes and packed in jute bags.

The yield of finished products of the first collection is 50-70 kg/ha, the eighth - tenth - 110-175 kg/ha.

Authors: Baranov V.D., Ustimenko G.V.

Chinese cinnamon (cinnamon tree, Chinese cinnamon), Cinnamomum cassia. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• For the treatment of colds: mix Chinese cinnamon powder with warm water and drink. This folk recipe helps with colds, coughs, runny nose and other cold symptoms.
• To improve digestion: add Chinese cinnamon to your diet. It helps improve digestion and can help with constipation, flatulence, and other gastrointestinal problems.
• To lower blood sugar levels: mix Chinese cinnamon powder with warm water and drink before meals. This folk recipe can help lower blood sugar levels and improve overall diabetes health.
• To strengthen immunity: add Chinese cinnamon to your diet. It contains antioxidants that help boost the immune system.
• To relieve stress and improve mood: add Chinese cinnamon to your tea or coffee. This will help reduce stress levels and improve your mood.

Cosmetology:

• Mask for the face: Mix 1 tablespoon of Chinese cinnamon with 2 tablespoons of honey. Apply to the face avoiding the eye area and leave on for 15-20 minutes. Then wash off with warm water. This mask will help moisturize and nourish the skin, make it more radiant.
• Facial scrub: Mix 1 tablespoon Chinese cinnamon, 2 tablespoons oatmeal and enough water to make a paste. Apply to face and gently massage into skin in circular motions. Then wash off with warm water. This scrub will help exfoliate dead skin cells and give it a glow.
• Massage oil: mix 1 tablespoon of Chinese cinnamon and 1 cup of olive oil. Let it brew for a few days, then strain. Use as a body massage to improve blood circulation, relieve tension and improve overall skin condition.

Attention! Before use, consult with a specialist!

Chinese cinnamon (cinnamon tree, Chinese cinnamon), Cinnamomum cassia. Tips for growing, harvesting and storing

Chinese cinnamon (Cinnamomum cassia) is a plant native to Southeast Asia.

Tips for growing, harvesting and storing Chinese cinnamon:

Cultivation:

• Chinese cinnamon prefers tropical and subtropical climates with high humidity and temperature. It can be grown both outdoors and in containers.
• The plant needs fertile, well-drained soil with a neutral to slightly acidic pH. Before planting, it is recommended to add compost or other organic fertilizer to the soil.
• Chinese cinnamon needs regular watering and fertilizers, especially during the period of active growth and flowering.

Workpiece:

• Chinese cinnamon is used in cooking and medicine, including for the manufacture of spices and medicines. For this, the inner bark of the trunk is used.
• The bark is harvested between September and March, when it is more easily separated from the trunk. The harvested bark should be dried in the sun or in a warm and dry place. Dried bark can be stored in tightly sealed containers in a cool, dry place.

Storage:

• Dried Chinese cinnamon bark can be stored in tightly sealed containers in a cool, dry place for up to 1 year.
• If you are using fresh bark, it should be used as soon as possible after harvest.

We recommend interesting articles Section Cultivated and wild plants:

▪ Calamus vulgaris (calamus calamus, calamus root)

▪ Serponosik sandy

▪ Oslinnik (primrose biennial, onagric, flight)

▪ Play the game "Guess the plant from the picture"

See other articles Section Cultivated and wild plants.

Read and write useful comments on this article.

<< Back

Latest news of science and technology, new electronics:

Energy from space for Starship 08.05.2024

Producing solar energy in space is becoming more feasible with the advent of new technologies and the development of space programs. The head of the startup Virtus Solis shared his vision of using SpaceX's Starship to create orbital power plants capable of powering the Earth. Startup Virtus Solis has unveiled an ambitious project to create orbital power plants using SpaceX's Starship. This idea could significantly change the field of solar energy production, making it more accessible and cheaper. The core of the startup's plan is to reduce the cost of launching satellites into space using Starship. This technological breakthrough is expected to make solar energy production in space more competitive with traditional energy sources. Virtual Solis plans to build large photovoltaic panels in orbit, using Starship to deliver the necessary equipment. However, one of the key challenges ... >>

New method for creating powerful batteries 08.05.2024

With the development of technology and the expanding use of electronics, the issue of creating efficient and safe energy sources is becoming increasingly urgent. Researchers at the University of Queensland have unveiled a new approach to creating high-power zinc-based batteries that could change the landscape of the energy industry. One of the main problems with traditional water-based rechargeable batteries was their low voltage, which limited their use in modern devices. But thanks to a new method developed by scientists, this drawback has been successfully overcome. As part of their research, scientists turned to a special organic compound - catechol. It turned out to be an important component that can improve battery stability and increase its efficiency. This approach has led to a significant increase in the voltage of zinc-ion batteries, making them more competitive. According to scientists, such batteries have several advantages. They have b ... >>

Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

Random news from the Archive Fujitsu RE25U300J external drive 24.09.2007 Fujitsu's new 300 GB external drive, based on a 2,5-inch HDD, is virtually unhackable. The information stored on it is protected using Blowfish and AES cryptographic algorithms. The device has 8 MB cache and will set you back $229.

Other interesting news:

▪ Internal points

▪ Dust-resistant, waterproof lenses Canon Dust Donuts

▪ Discovery of waves in Jupiter's magnetosphere

▪ Orbital X-ray Observatory Einstein Probe

▪ Light in rolls

News feed of science and technology, new electronics

Interesting materials of the Free Technical Library:

▪ section of the site Security and safety. Article selection

▪ article Invincible and legendary. Popular expression

▪ article When do we stop growing? Detailed answer

▪ article Head of the railway station. Job description

▪ article Automated lighting control. Encyclopedia of radio electronics and electrical engineering

▪ article On the change in resistance during heating of metals. Encyclopedia of radio electronics and electrical engineering

Leave your comment on this article:

All languages ​​of this page

Arabic	Hebrew	Polish
Bengali	Hindi	Portuguese
Chinese	Italian	Spanish
English	Japanese	Turkish
French	Korean	Ukrainian
German	Malay	Vietnamese

Home page | Library | Articles | Website map | Site Reviews

www.diagram.com.ua
2000-2024