Oslinnik (primrose biennial, onagric, flight). Legends, myths, symbolism, description, cultivation, methods of application

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Oslinnik (primrose biennial, onagric, flight). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Oslinnik (primrose biennial, onagric, flight), Oenothera biennis. Photos of the plant, basic scientific information, legends, myths, symbolism

Oslinnik (primrose biennial, onagric, flight)

Basic scientific information, legends, myths, symbolism

Sort by: Aspen (Oenothera)

Family: Aspen (Onagraceae)

Origin: North America

Area: The primrose is common in North America and is also cultivated in Europe and Asia.

Chemical composition: The plant contains oligomeric proanthocyanidins, quercetin, quercetin-3-O-glucoside, quercetin-3-O-capheyl-glucoside, quercetin-3-O-rutinoside, quercetin-7-O-glucoside, quercetin-7-O-capheyl-glucoside , quercetin-7-O-rutinside.

Economic value: The primrose is widely used in cosmetics and medicine. Evening primrose extract is used as an ingredient in skin care creams and lotions because it contains antioxidants that can help protect the skin from damaging free radicals. Also, the oligomeric proanthocyanidins found in primrose can be used as a dietary supplement to support heart and vascular health.

Legends, myths, symbolism: The primrose can symbolize hope due to its ability to heal itself and be used to treat various diseases. The primrose can be a symbol of change due to its ability to grow and bloom in a variety of settings, including deserts, forests, and fields. In general, the primrose can be a symbol of hope, change, beauty and elegance, struggle, spiritual and physical strength, maturation and maturity.

Oslinnik (primrose biennial, onagric, flight), Oenothera biennis. Description, illustrations of the plant

Oslinnik (primrose biennial, onagric, flight), Oenothera biennis L. Classification, synonyms, botanical description, nutritional value, cultivation

Oslinnik (primrose biennial, onagric, flight)

Names: German Rapuntika-Wurzel, Nachtkerze, Garten-Rapunzel; fr. onagre bisannuele, enothere bisannuelle, herbe aux anes, jambom, j. de St-Antoine, lusimachie, fl. ezelskruid; English evening primrose; Swede, gultraf; it. rapontica, rapunzia; Polish raponka.

Biennial. In the first year it gives a rosette of leaves adjacent to the soil, in the second - a stem bearing an inflorescence-brush.

Basal leaves are elliptical, with a base tapering towards the petiole, entire, pointed; stem leaves almost sessile, broadly lanceolate, with a finely toothed margin.

Flowers lemon-yellow, petals up to 2 cm long, notched.

Natural range - North America. It was introduced to Europe in the XNUMXth century and then spread further east. Now it grows wild in central Russia, as well as in the Ciscaucasia and the Far East.

Prefers slightly moist habitats. So, it can be found on sandy deposits along the banks of rivers, in floodplains. It is also a ruderal plant - it grows along roadsides, embankments, in weedy places.

Oslinnik (primrose biennial, onagric, flight)

Valuable pasture plant. It is well eaten by livestock and especially by sheep and cattle. Eaten by spotted deer. Leaves and roots are satisfactorily eaten by pigs. Roots can be fed boiled to pigs.

In floriculture, primrose has become widespread as a beautifully flowering plant. Under the name of evening primrose, hybrid varieties of aspen are bred.

Honey plant. Bees collect nectar from a two-year-old donkey from the moment the flower opens until late at night and return in the morning, even before sunrise. They fill the goiter, having visited only one or two flowers, drops of nectar are so large in them.

Honey is dark yellow with a greenish tint. Suitable for wintering bees.

Secondary pollen. The mass of anthers of one flower is 14,0-18,0 mg, and the pollen production is 4,7-6,0 mg. The pollen is yellow, very sticky, and the bees do not collect it.

Root type carrot, eaten. Other types of aspen are also used for this purpose: O. suaveolens Desf., O. striata Steud.

Author: Ipatiev A.N.

Oslinnik (primrose biennial, onagric, flight), Oenothera biennis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Headache treatment: in case of a headache caused by impaired microcirculation, it is recommended to take a tincture of the roots and leaves of the aspen. The tincture is prepared according to the same recipe as in the first case. Take 50 ml 3 times a day.
Treatment of women's diseases: tincture of leaves and roots of aspen is used for menstrual disorders, diseases of the mammary glands, infertility, menopause. The tincture is prepared according to the same recipe as in the first case. Take 50 ml 3 times a day.
Treatment of diabetes: it is recommended to take a tincture of aspen leaves for diabetes to lower blood glucose levels. The tincture is prepared according to the same recipe as in the first case. Take 50 ml 3 times a day.
Treatment for skin problems: circulatory disorders, allergic reactions, eczema, psoriasis. To do this, use a tincture of the roots and leaves of the aspen. To prepare, you need to pour 2 tablespoons of raw materials with 500 ml of boiling water, leave for 30 minutes and strain. Take a tincture of 50 ml 3 times a day.

Cosmetology:

Facial care: mix 1 part primrose oil with 1 part unrefined almond oil or olive oil. Apply a small amount of the mixture on the skin of the face and neck with massage movements until completely absorbed. This will help hydrate and soften the skin, as well as reduce the appearance of wrinkles and other signs of aging.
ear skin mask: mix 2 tablespoons of primrose puree (crushed leaves and flowers) with 1 tablespoon of natural honey and 1 teaspoon of olive oil. Apply the mask on the face and neck for 15-20 minutes, then rinse with warm water. This will help hydrate and nourish the skin, as well as reduce inflammation and irritation.
Body cream: Mix 1 part primrose oil with 1 part unrefined coconut oil, 1 tablespoon natural honey and a few drops of lavender or rosemary essential oil. Apply the cream to the skin of the body with massage movements after a shower or bath. This will help moisturize and nourish the skin, as well as soften and soothe it.

Attention! Before use, consult with a specialist!

Oslinnik (primrose biennial, onagric, flight), Oenothera biennis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Evening (evening primrose, onagric, flying), Oenothera biennis is a plant of the Aspen family, which is often used in medicine and cooking.

Tips for growing, harvesting and storing donkey:

Cultivation:

Aspen is best grown in an open sunny area with well-drained soil.
Seeds can be sown in early spring or autumn. Sowing should be carried out at a depth of about 1 cm, with a distance between plants of 30-45 cm.
When growing a donkey, it is necessary to water it regularly, especially during the period of dryness.
Removing weeds and loosening the soil will help keep the plant healthy and productive.

Workpiece:

The best time to pick donkey flowers is in the middle of the day when they are fully open.
Harvested flowers can be dried on paper towels in a dark, well-ventilated area.
Harvested leaves can be used immediately after picking or frozen for future use.

Storage:

Dried donkey flowers can be stored in paper bags or glass jars with tightly closed lids in a cool and dry place.
Dried leaves are stored in the same way as flowers.
Store donkey away from direct sunlight, heat, and humidity to preserve its aroma and flavor.

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