Hyssop narrow-leaved. Legends, myths, symbolism, description, cultivation, methods of application

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Hyssop narrow-leaved. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Hyssop narrow-leaved, Hyssopus angustifolius. Photos of the plant, basic scientific information, legends, myths, symbolism

Hyssop angustifolia

Basic scientific information, legends, myths, symbolism

Sort by: Hyssop (Hyssopus)

Family: Lamiaceae (Lamiaceae)

Origin: Europe and Western Asia

Area: Southern Europe, Western Asia, but distributed in many other countries due to its cultivation as a medicinal and spicy-aromatic plant.

Chemical composition: Essential oils, terpenes, flavonoids, bitter substances, carotenoids, acids, etc.

Economic value: Hyssop angustifolia is used as a spice and flavor in cooking, and is also used medicinally as a remedy for coughs, stomach pains, and respiratory ailments. It is used for the manufacture of essential oils, cosmetics and perfumes.

Legends, myths, symbolism: In antiquity, hyssop angustifolia was used as an antidote for snake venom and other poisonous substances. In ancient Greece, hyssop was associated with the goddess Athena, who was considered the patroness of knowledge and wisdom. The symbolic meaning of hyssop angustifolia is associated with its ability to purify and protect. The plant symbolizes protection, purity and spiritual purification. Hyssop may also be associated with wisdom and knowledge, as it was used as an antidote and was considered a medicinal plant. In general, hyssop angustifolia symbolizes protection, purity, spiritual purification, wisdom and knowledge.

Hyssop narrow-leaved, Hyssopus angustifolius. Description, illustrations of the plant

Hyssop narrow-leaved, Hyssopus angustifolius Bieb. Botanical description, distribution, chemical composition, features of use

Hyssop angustifolia

Lamiaceae family - Lamiaceae.

Semishrub 30-40 cm high with numerous tetrahedral stems with hairs directed downwards; leaves narrowly linear, acute.

Inflorescence terminal, spike-shaped, dense, unilateral; flowers 2-6 in leaf axils, in false whorls on peduncles; bracts filiform-linear, equal to pedicels; calyx tubular-conical with prominent veins, mostly violet, corolla violet-blue, upper lip shallowly two-lobed, lower lip exceeding upper lip; two stamens slightly exceed the corolla.

The fruit is an ovoid-triangular dark brown bare nut with a sharp edge.

Grows on rocks and dry rocky slopes.

Found in southern Europe and the Caucasus.

The aerial part of hyssop contains resins, protein, tannins, and essential oil (0,3-0,9%).

As a spice, the entire aerial part of the plant, collected during the flowering period, is used, both fresh and dried. Dried hyssop grass has a pleasant aroma and a bitter-spicy taste. It is used in cooking as a seasoning for pickling cucumbers and tomatoes, as well as for flavoring.

In Hungary, the production of essential oil from the herb hyssop is organized. For the canning industry, hyssop is of interest as an aromatic spice.

Samples of hyssop angustifolia have been tested and approved as a spice in fish processing. Causes a slight darkening of the surface of fish meat and gives it a spicy smell and taste.

Valuable honey plant.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Hyssop narrow-leaved, Hyssopus angustifolius. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of cough: brew 2 teaspoons of dry leaves of hyssop angustifolia in 1 cup of boiling water, let it steep for 10-15 minutes, then strain and drink before going to bed. Hyssop angustifolia contains essential oils that help reduce cough symptoms and fight bacterial infections.
To improve digestion: brew 2 teaspoons of dried leaves of hyssop angustifolia in 1 cup of boiling water, let steep for 10-15 minutes, then strain and drink before meals. Hyssop angustifolia contains biologically active substances that help improve digestion and reduce the symptoms of dyspepsia.
For the treatment of flu and colds: brew 2 teaspoons of dried leaves of hyssop angustifolia in 1 cup of boiling water, let it steep for 10-15 minutes, then strain and drink several times a day. Hyssop angustifolia contains essential oils that help reduce cold and flu symptoms such as cough and runny nose.
For the treatment of gastrointestinal diseases: brew 2 teaspoons of dried leaves of hyssop angustifolia in 1 cup of boiling water, let it steep for 10-15 minutes, then strain and drink several times a day. Hyssop angustifolia helps improve gastrointestinal function, reduce inflammation, and fight bacterial infections.

Cosmetology:

To improve skin condition: add a few drops of hyssop angustifolia essential oil to your face cream or oil and use daily. Hyssop angustifolia helps to improve skin condition, reduce inflammation and stimulate healing.
To combat acne: add a few drops of hyssop angustifolia essential oil to a cream or gel cleanser and use daily. Hyssop angustifolia contains antiseptic properties that help fight acne-causing bacteria and reduce inflammation.
To improve the condition of the hair: add a few drops of hyssop angustifolia essential oil to your shampoo and use to wash your hair. Hyssop angustifolia helps to strengthen hair and improve its condition, thanks to its antiseptic and anti-inflammatory properties.

Attention! Before use, consult with a specialist!

Hyssop narrow-leaved, Hyssopus angustifolius. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Hyssop angustifolia, also known as hyssop, is a perennial aromatic plant that is often used in cooking and medicine.

Tips for growing, harvesting and storing hyssop angustifolia:

Cultivation:

Hyssop angustifolia prefers a sunny location with good drainage and fertile soil.
The plant can be grown from seeds or cuttings.
It is recommended to plant plants in spring or autumn.
Plants need moderate watering, but avoid waterlogging.

Workpiece:

Hyssop angustifolia leaves can be harvested at any time, but are best harvested before flowering.
Dry leaves can be collected, dried and used as a seasoning in cooking.
Hyssop can also be used to make a real essential oil, which can be used for massage, aromatherapy, or other medicinal purposes.

Storage:

Fresh leaves of hyssop angustifolia can be refrigerated in a container or bag for several days.
Dry leaves of hyssop angustifolia should be stored in a cool, dry place in a closed container.
Hyssop angustifolia is a versatile plant that can be used for culinary, medicinal and ornamental purposes.

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