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Honeysuckle forest (real honeysuckle, common honeysuckle). Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Forest honeysuckle (real honeysuckle, common honeysuckle), Lonicera xylosteum. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Honeysuckle (Lonicera)

Family: Perepypnikovye (Caprifoliaceae)

Origin: Eurasia and North America

Area: Honeysuckle grows in the northern regions of Europe and Asia, as well as in North America.

Chemical composition: Honeysuckle contains organic acids, flavonoids, carotenoids, tannins, mucus, vitamin C and other biologically active substances.

Economic value: Honeysuckle is used in landscaping and also as a honey plant. In folk medicine, it is prescribed as a remedy for the treatment of colds, flu, bronchitis, gastritis, stomach and intestinal ulcers, as well as to increase appetite and strengthen the immune system. In cooking, honeysuckle is used to make jams, jams, compotes and other desserts.

Legends, myths, symbolism: In mythology, honeysuckle was associated with the goddess of love, Venus, who, according to legend, planted honeysuckle in honor of her lover Adonis. In other legends, honeysuckle was associated with a beautiful wife who hid in the honeysuckle from her jealous husband. In Chinese culture, honeysuckle symbolizes love, happiness and prosperity. It is used as an ornamental plant during festivals and weddings. In general, honeysuckle can be a symbol of health, love, longevity, and prosperity. She can also be associated with mythology and romance.

Forest honeysuckle (real honeysuckle, common honeysuckle), Lonicera xylosteum. Description, illustrations of the plant

Forest honeysuckle (real honeysuckle, common honeysuckle), Lonicera xylosteum. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Family Honeysuckle, class Dicotyledonous, department Angiosperms.

Honeysuckle is a low shrub, from 1 to 2,5 m tall. It occurs in forests, on the edges, in thickets of shrubs, forest ravines.

Young shoots, leaves, peduncles, corollas of flowers are fluffy, as they are covered with short villi. The leaves are oval-elliptical in shape, have short petioles. Blooms in April - June.

The flowers are yellowish-white, sometimes with a pink tint; located on a common pedicel, which grows in the axil of the leaves. Flowers sit in pairs, they have an irregularly shaped perianth, two-lipped corolla, five-toothed calyx, 4 stamens, 1 pistil. Fruits are dark red berries. Honeysuckle lives up to 25 years.

Honeysuckle has very hard wood. It is no coincidence that the Latin specific name of honeysuckle is derived from the Greek osteon - "bone". People have noticed this for a long time and used honeysuckle wood to make very durable products, such as gun ramrods, which should not break when in contact with metal.

Honeysuckle is a honey plant, pollinated by bees. Small insects cannot reach the nectar, which is formed in each flower in a kind of ledge located above the base of the corolla. This is because access to this nectar is closed by the interweaving of hairs that seat the corolla and stamens.

Flower buds "look" vertically upwards. When the flowers bloom, the pedicels bend, and the flowers, sitting in pairs, seem to move away from each other to the sides. By the time of flowering, the pedicels are generally bent so that the wilted flowers turn downwards.

The fruits of honeysuckle are inedible for humans, but birds eat them with pleasure and thereby contribute to the spread of the plant. Sheep love to eat honeysuckle leaves.

Authors: Kozlova T.A., Sivoglazov V.I.

Honeysuckle real (common honeysuckle, forest honeysuckle), Lonicera xylosteum. Botanical description of the plant, area, methods of application, cultivation

The genus Lonicera received its Latin name in honor of the German mathematician, physicist and botanist Adam Lonitzer (1528-1586), although initially Carl Linnaeus was going to call them honeysuckle (Caprifolium), since honeysuckle honeysuckle was most often grown in the gardens of Europe.

Deciduous shrub up to 2,5 m high. Young shoots are green or reddish in color, on old ones the bark is gray or brownish-gray. Leaves 3-7 cm long, 2-5 cm wide, opposite, elliptical, shortly pointed, entire. The upper side of the leaf blade is dark green, matte, the lower side is grayish, densely pubescent with soft hairs. The central vein of the leaf is purple.

The flowers grow in pairs in the axils of the leaves, irregular. Peduncle 1-2 cm long, glandular. Bracts linear and pubescent. Bracts are round-ovate and also pubescent. Cup with 5 teeth. Corolla 10-15 mm long, white, turning yellow when flowering, two-lipped. The tube is pubescent on the outside, with a small saccular outgrowth at the base. 4-5 stamens shorter than corolla. Flowering time - May - June.

The fruits are juicy, dark red, spherical berries. Often fused at the base. Ripens at the end of July. Inedible.

In the wild, it is found in the northern, central and eastern regions of Europe, in the Caucasus, the Urals and in Western Siberia.

It grows in the undergrowth of coniferous and mixed forests, in bushes in ravines and near rivers. It reproduces mainly due to the fact that its fruits are distributed by forest birds (grouse, song thrush) and rodents. In conditions of strong shading, the plant blooms little and reproduces mainly vegetatively (lodging and rooting branches).

The fruits of real honeysuckle are inedible (in a number of sources they are described as poisonous), they taste bitter.

The fruits of this honeysuckle are used in small quantities in homeopathy.

Common honeysuckle is grown as an ornamental crop and to fix developing ravines. The first is explained by the fact that at the end of summer its crown is strewn with bright red and juicy fruits, but, unfortunately, these berries have a bitter taste and are inedible. Because of this, the plant is often called by the people "wolf berries".

Previously, honeysuckle wood was used for gun ramrods, shoe nails and various crafts, due to its hardness. By the way, this feature is also reflected in the Latin name of the plant, which means "tree bone" in translation.

Honeysuckle provides honey bees with a lot of nectar and pollen.

On Sakhalin and the Kuril Islands, golden honeysuckle is found - Lonicera chrysantha Turcz., Which is distinguished by large ovoid leaves and spindle-shaped buds.

Ruprecht's honeysuckle - Lonicera ruprechtiana Regel grows in the Amur basin and in Primorye. It is characterized by oblong-lanceolate leaves and small ovoid buds.

Forest honeysuckle (real honeysuckle, common honeysuckle), Lonicera xylosteum. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• For the treatment of cough and bronchitis: take 2 tablespoons of crushed bark and pour 500 ml of water. Then the mixture must be brought to a boil and boiled over low heat for about 15 minutes. After this, the infusion must be filtered and you can take 1/4 cup 3 times a day before meals.
• For the treatment of skin diseases: mix 50 grams of crushed bark with 100 grams of butter and heat the mixture in a water bath for 2-3 hours. After that, the ointment must be filtered and cooled. Apply the ointment to problem areas of the skin 2-3 times a day until complete recovery.
• For the treatment of diseases of the genitourinary system: take 2 tablespoons of crushed leaves and pour 500 ml of boiling water. Then the infusion must be insisted for 2-3 hours and filtered. You need to take 1/4 cup 3 times a day before meals.

Cosmetology:

• Mask for the face: take 1 egg, 1 tablespoon of honeysuckle juice and 1 teaspoon of olive oil. All components must be mixed well until smooth and applied to the face for 15-20 minutes, then rinse with warm water.
• Body Scrub: Mix together 1 tablespoon of ground honeysuckle, 2 tablespoons of sea salt, 1 tablespoon of olive oil and a few drops of honeysuckle essential oil. The resulting mixture must be applied to the damp skin of the body and massaged in a circular motion for 5-10 minutes, then rinse with warm water.
• Face tonic: mix 2 tablespoons of honeysuckle juice and 1 tablespoon of chamomile broth. The resulting mixture must be applied to the face with a cotton pad after cleansing the skin. Tonic will help refresh and moisturize the skin.

Attention! Before use, consult with a specialist!

Forest honeysuckle (real honeysuckle, common honeysuckle), Lonicera xylosteum. Tips for growing, harvesting and storing

Wood honeysuckle (Lonicera xylosteum) is a vine of the honeysuckle family that usually grows in the forest zone.

Tips for growing, harvesting and storing forest honeysuckle:

Cultivation:

• Honeysuckle forest prefers partial shade and moist soil.
• Honeysuckle forest can be grown both in the form of a shrub and in the form of a liana. If you are growing it as a shrub, you should regularly remove damaged or old branches.
• It is recommended to feed the plant with fertilizers in spring and early summer.

Workpiece:

• Honeysuckle berries can be used to make jams, compotes and other canned foods. Pick berries when they are fully ripe.
• Honeysuckle leaves can also be used to make a tea or infusion.

Storage:

• Fresh honeysuckle berries can be stored in the refrigerator for several days.
• If you want to keep the berries for a longer period, you can freeze them.

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