Malayan apple (yambose). Legends, myths, symbolism, description, cultivation, methods of application

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Malayan apple (yambose). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Malayan apple (yambose), Syzygium malaccense. Photos of the plant, basic scientific information, legends, myths, symbolism

Malayan apple (yambose)

Basic scientific information, legends, myths, symbolism

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Family: Myrtle (Myrtaceae)

Origin: Southeast Asia

Area: Southeast Asia, Oceania

Chemical composition: The Malay apple contains phenolic compounds, vitamins, minerals, anthocyanins, carotenoids.

Economic value: The fruits of the Malay apple are used in the food industry for the preparation of drinks, jams, preserves and canning. The plant is also used in medicine as a source of antioxidants and vitamins. In addition, the Malayan apple tree is used for decoration and landscaping.

Myths, legends, symbolism: In some countries, the Malay apple is perceived as a symbol of happiness, wealth and prosperity. In Malay culture, the yambosa is considered a symbol of wealth and prosperity. It is often given as a gift for weddings and other special occasions. In addition, the Malay apple has healing properties and is used in medicine to treat various diseases. In many countries, the Malay apple is also known as the "apple of love" and is considered a symbol of love and romance. So, in India, newlyweds exchange this fruit as a sign of love and devotion to each other.

Malayan apple (yambose), Syzygium malaccense. Description, illustrations of the plant

Malayan apple (yambose), Syzygium malaccense. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Malayan apple (yambose)

The Malayan apple, or Yamboza, is a fruit tree of the Myrtaceae family.

The Malay apple is an evergreen slow-growing tree 12-18 m high, with a pyramidal crown. The leaves are leathery, elliptical-lanceolate, glossy dark green above and pale green below, 15-45 cm long and 9-20 cm wide.

Young leaves are red. The flowers are dark red, pink-purple, white or yellow, 5-7,5 cm in diameter, with green sepals and numerous stamens up to 4 cm long, slightly fragrant, clustered in the upper part of the trunk and on mature branches.

The fruits are oblong or bell-shaped, 5-10 cm long and 2,5-7,5 cm wide, covered with a pink-red or dark red, sometimes white with red or pink stripes, waxy skin. Inside the fruit contains white juicy crispy pulp with a sweet aroma and 1-2 large brownish seeds. The fruits of some trees are completely seedless.

The Malay apple comes from Malaysia. It has long been grown in India and Southeast Asia, then spread to the Pacific Islands. In the 1793th century, the Portuguese brought it to East Africa. In XNUMX, it was brought to Jamaica and from there it spread across the American continent.

The ripe fruits of the Malay apple are edible fresh, stewed with cloves and other spices. Unripe fruits are used to make jellies and marinades. In Puerto Rico, white and red wines are made from them.

In Indonesia, Malay apple blossoms are added to salads or boiled in syrup.

A decoction of the bark is used for diarrhea. A decoction of the root is a diuretic.

Malayan apple (yambose), Syzygium malaccense. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Vision Improvement: The Malay apple is rich in antioxidants that can help improve eyesight. It is recommended to eat yambose fruits to improve eyesight and prevent the development of glaucoma.
Treatment of diabetes: Malay apple can help control blood sugar levels. To do this, you need to eat the fruits of yambose for food, or drink tincture from the leaves of the Malay apple. To prepare the tincture, you need to insist 10 grams of leaves in 200 ml of boiling water for 15-20 minutes. Use the resulting tincture 2-3 times a day before meals.
Headache treatment: A tincture of Malayan apple leaves can help relieve headaches. To do this, insist 10 grams of leaves in 200 ml of boiling water for 15-20 minutes. Leave the tincture overnight, and then in the morning strain and consume 2 tablespoons 2-3 times a day before meals.
Treatment for dyspepsia: Malay apple fruit can help to cope with dyspepsia and improve digestion. It is recommended to eat yambose fruits or drink a tincture of Malay apple leaves.

Cosmetology:

Skin Moisturizing: Mix Malay apple fruit puree with honey and apply to the skin. Leave on for 10-15 minutes, then rinse with warm water. This mask will help hydrate the skin and improve its texture.
Hair Condition Improvement: Mix Malay apple fruit puree with coconut oil and apply to hair before washing. Leave on for 20-30 minutes, then wash your hair with shampoo. This mask will help strengthen your hair and improve its shine.
Skin protection against aging: Malay apple is rich in antioxidants, which can help protect the skin from damage caused by free radicals. To do this, eat yambose fruit or use cosmetic products containing Malay apple extract.
Acne treatment: Malay apple contains antibacterial properties that can help fight acne. To do this, mix Malay apple fruit puree with honey and apply on the affected skin. Leave on for 10-15 minutes, then rinse with warm water.

Attention! Before use, consult with a specialist!

Malayan apple (yambose), Syzygium malaccense. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Philippine mallotus (Mallotus philippensis) is an evergreen tree or shrub that grows in tropical and subtropical regions.

Tips for growing, harvesting and storing mallotus:

Cultivation:

Soil: Philippine mallothus prefers fertile soils with good drainage and a pH of 6 to 7.
Light: Philippine mallothus grows best in full sun, but can survive in partial shade.
Landing: Philippine mallotus can be planted both in the ground and in containers. Plants should be planted at a distance of 2-3 m from each other.
Planting depth: Philippine mallotus roots should be buried in the soil to a depth equal to the size of the root.
Watering: Philippine mallothus needs regular watering during its growth period, but does not tolerate soil flooding.
Pruning: Pruning is recommended to shape the crown and keep the plant compact.
Fertilizer: Philippine mallotus can be fertilized with an all-purpose plant fertilizer every 4-6 weeks during active growth.
Pest control: Philippine mallotus can be attacked by insects, so insecticides should be applied if a problem occurs.

Preparation and storage:

Harvesting: To harvest the fruits of Philippine mallotus, they must be cut when they begin to turn yellow and separate from the tree.
Drying: Harvested Mallotus Philippine fruits should be dried in the sun until completely dry.
Storage: Dry fruits of Philippine mallotus should be stored in a cool and dry place in airtight containers.

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