Quassia is bitter. Legends, myths, symbolism, description, cultivation, methods of application

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Quassia is bitter. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Quassia bitter, Quassia amara. Photos of the plant, basic scientific information, legends, myths, symbolism

Quassia bitter

Basic scientific information, legends, myths, symbolism

Sort by: Quassia (Quassia)

Family: Quassian (Simaroubaceae)

Origin: Central and South America

Area: Quassia bitter grows in tropical and subtropical regions of South and Central America, Africa and Southeast Asia.

Chemical composition: The main active substance is the plant quassin (glycoside), also contains alkaloids, quercetin and other flavonoids.

Economic value: Quassia bitter is used in medicine as a choleretic, antipyretic and antibacterial agent. It is also used as an insecticide, a bitter flavor in the food industry, and in beer and herbal drinks.

Myths, legends, symbolism: Symbolically, quassia bitter is associated with rage and destruction. In some cultures, it was used as a means to create a disgusting smell, for example, to repel insects. In addition, it was believed that if you eat the fruits of Quassia bitter, it will lead to serious stomach problems and even poisoning.

Quassia bitter, Quassia amara. Description, illustrations of the plant

Quassia bitter, Quassia amara. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Quassia bitter

Quassia bitter is a plant of the Simarubaceae family, a species of the genus Quassia, native to Northern Brazil and Guiana.

Tree or tall shrub, 3-8 m high, with pinnate leaves 15-25 cm long, having 3-5 leaflets. They are dark green with a bright red main vein and a common petiole. The flowers are large, up to 4 cm long, bright red on the outside and white on the inside, collected in dense lateral and apical racemes 15-25 cm long. The fruit is a small black drupe, 1-1,5 cm in diameter.

The wood of the plant contains 0,15% quassin. Quassin is a substance of a diterpene nature, the molecule of which is rich in oxygen functional groups.

The raw material used is the wood of the plant. It is light white and extremely bitter in taste. It comes to pharmacies in cut form.

An aqueous decoction of wood is used as a bitter gastric remedy. It is added to beer, instead of hops, and is also used as an insecticide. Alcohol infusion is used as an antiparasitic agent.

Quassia bitter, Quassia amara. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Worms treatment: use a decoction of the bark of Quassia bittersweet to get rid of the worms.
Treatment of stomach problems: Consume a tincture of Quassia bittersweet leaves to improve digestion and reduce symptoms of stomach problems such as heartburn and bloating.
Flu and cold treatment: Take a tincture of Quassia bittersweet leaves to reduce flu and cold symptoms.
Treatment of skin diseases: use quassia bitters as a skin lotion to reduce inflammation and symptoms of skin conditions.
Treatment of Parkinson's disease: Consume a tincture of Quassia bitters to improve brain function and reduce symptoms of Parkinson's disease.

Cosmetology:

Quassia bitter (Quassia amara) is not widely used in cosmetics due to its bitter taste and several side effects. However, some companies add quassia bittersweet extract to their beauty products, such as shampoos and shower gels, to combat dandruff and itchy scalps.

Attention! Before use, consult with a specialist!

Quassia bitter, Quassia amara. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Quassia bitter (Quassia amara) is a shrub or small tree that grows in the rainforests of South America. This plant is known for its medicinal properties, which are manifested due to the content of the bitter substance quassin in its bark, leaves and fruits.

Tips for growing, harvesting and storing bitter quassia:

Cultivation:

Soil Selection: Quassia bittersweet prefers fertile soils with good drainage capacity.
Lighting: The plant prefers partial shade or shade, but can survive in a sunny place.
Planting: Planting is carried out in spring or autumn. Planting depth should be such that the root neck is at ground level. The distance between plants should be about 2-3 meters.
Watering: The plant needs regular watering, especially during periods of drought. However, do not flood the plant, as waterlogging can lead to death.
Fertilizer: Quassia bitter needs regular fertilization. Complex mineral fertilizers are well suited.
Pruning: The plant can be pruned to maintain its shape and strengthen its trunk. Pruning is best done in late winter or early spring.

Workpiece:

Leaves, bark and fruits of Quassia bitter are used in medicine.
Leaves and bark can be harvested all year round, fruits - in September-October.

Storage:

Raw materials must be stored in a dry, cool place in a tightly closed container.
The shelf life of leaves and bark is no more than 2 years, fruits - no more than 1 year.

It is important to remember that Quassia bitter can be poisonous in large doses, so you should consult your doctor before using it.

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