Bergamot. Legends, myths, symbolism, description, cultivation, methods of application

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Bergamot. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Bergamot, Citrus bergamia. Photos of the plant, basic scientific information, legends, myths, symbolism

Bergamot

Basic scientific information, legends, myths, symbolism

Sort by: Bergamot (Citrus bergamia)

Family: Rutaceae (Rutaceae)

Origin: Bergamot is a hybrid between lemon and bitter orange, developed in Italy in the XNUMXth century.

Area: Bergamot is grown in the southern regions of Italy, as well as in other countries with a warm climate, such as Morocco, Cyprus, Tunisia and others.

Chemical composition: Bergamot contains essential oils (linalool, limonene, linalyl acetate, etc.), which give it a special aroma, as well as flavonoids, coumarins and other biologically active substances.

Economic value: Bergamot is used in the food industry to flavor tea, candy, ice cream, smoothies and other products. Bergamot essential oil is used in the perfume and cosmetics industries, as well as in medicine for the treatment of depression, anxiety disorders, arthritis and other diseases.

Legends, myths, symbolism: The symbolism of bergamot is associated with its aroma and properties. It symbolizes purity, freshness and newness. Bergamot is also associated with the awakening and arrival of spring, thanks to its bright green leaves and vibrant flowers. In European culture, bergamot is considered a symbol of love and passion. Its essential oil is used to create perfumes and aromatherapy, and its fragrance is associated with sensuality and romance.

Bergamot. Citrus bergamia. Description, illustrations of the plant

Bergamot, Citrus bergamia Risso. Botanical description, distribution, chemical composition, features of use

Bergamot

The rue family is Rutaceae.

A low-growing tree without thorns, with pointed evergreen leaves that have a characteristic aroma. Leaf petioles are usually equipped with very narrow wings. Flowers axillary, solitary or in few-flowered bunches, bisexual, white or purple, with a strong pleasant smell.

The fruit is a multi-celled and multi-seeded berry with a thick three-layer shell - it seems to consist of a number of easily split segments, inside of which there are a few seeds. Fruits are spherical or pear-shaped, usually devoid of seeds or with one seed.

Blooms in March - April. The fruits ripen in November - December.

Grown almost exclusively in Italy in the province of Calabria. Homeland - Southeast Asia.

Essential oil is obtained from the peel of fruits, flowers and leaves.

The yield of essential oil from the fruit peel is 1-3%. Bergamot oil is a liquid with a pleasant peculiar smell and a bitter taste.

Bergamot

The main component of bergamot oil is L-linalyl acetate (35-50%), in addition, it contains L-linalool, nerol, terpineol, citral, D-limonene, alpha-pinene, camphene, bergapten, bergaptol, P-karyo- phyllene, n-cymol, etc. The yield of essential oil from the leaves is 0,15-0,35%.

The essential oil contains citral, limonene, free and bound linalool (55%), D-alpha-terpineol (6), free and bound geraniol and nerol (6), sesquiterpene alcohols (0,3%), methyl anthranilate. The specific pleasant aroma of the oil is due to the presence of linalyl acetate and free linalool.

Essential oil from the peel of fruits and flowers is used in the confectionery industry, as well as in perfumery and microscopic technology.

Bergamot oil is used for fragrance ointments and in perfumery. The furocoumarins contained in it have a strong photosensitizing effect, promote faster skin pigmentation.

In medicine, based on one of the components - bergapten - drugs have been created for the treatment of vitiligo and nested baldness.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Bergamot, Citrus bergamia. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For sore throat: Add a few drops of bergamot essential oil to a glass of warm water and use as a gargle several times a day.
For depression and anxiety: add a few drops of bergamot essential oil to an aroma lamp or diffuser and inhale the aroma before bed or throughout the day to relieve stress and calm the nervous system.
For headaches: Apply a few drops of bergamot essential oil mixed with another carrier oil such as almond oil or olive oil to your whiskey.
From digestive disorders: add a few drops of bergamot essential oil to a glass of water and drink before meals to improve digestion.

Cosmetology:

Moisturizing Facial Toner: mix 1 tablespoon of glycerin, 1 tablespoon of chamomile extract and 3-4 drops of bergamot essential oil. Apply to face after washing in the morning and evening.
Acne Treatment: add a few drops of bergamot essential oil to a clay face mask or face cream to reduce inflammation and improve skin texture.
Refreshing body spray: Mix 1 cup of water, 1 tablespoon of aloe vera gel and 3-4 drops of bergamot essential oil in a spray bottle. Use to refresh body skin throughout the day.
Massage oil: Mix 1 tablespoon of a carrier oil (such as almond oil or jojoba oil) and 3-4 drops of bergamot essential oil. Use as a body massage to improve mood and relieve stress.

Attention! Before use, consult with a specialist!

Bergamot, Citrus bergamia. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Bergamot (Citrus bergamia) is a tree native to Southern Italy. It is known for its fragrant fruits, which are used to produce bergamot essential oil.

Tips for growing, harvesting and storing bergamot:

Cultivation:

Soil and Light: Bergamot needs full sun and grows in well-drained, fertile soils with a neutral to slightly acidic pH. A good choice for soil is a mixture of sand, humus and peat.
Planting and Depth: Bergamot should be planted in spring or fall. The planting depth should be the same as the potted plant you bought it in. The distance between plants should be at least 3-4 meters.
Plant care: Bergamot needs regular watering, especially during periods of heat and drought. In addition, the plant needs to be fed with organic and mineral fertilizers in spring and summer. It is also a good idea to prune the plant regularly to keep it in good shape and remove dead branches.

Workpiece:

Bergamot fruits are harvested at the end of winter and at the beginning of spring, when they are not yet fully ripe.
The fruits can be used to make essential oils, as well as in cooking, for making jams, marmalades and other confectionery.
Before use, the fruits should be washed and dried.

Storage:

Bergamot essential oil should be stored in a sealed dark bottle in a cool place.
Fruits can be stored in the refrigerator for several days or frozen for longer storage.

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