Instructions on labor protection for a food service worker of a healthcare institution

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OCCUPATIONAL SAFETY AND HEALTH
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Instructions on labor protection for a food service worker of a healthcare institution

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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Safe Operation

1. General safety requirements

1.1. Persons who have undergone a medical examination and are deemed fit to perform this type of work, have been instructed and trained, tested their knowledge of labor protection, fire safety, first aid, and have mastered the practical skills of safely performing techniques may be allowed to work on the presses.

1.2. Pressers must know the internal regulations of the enterprise, comply with them and perform only assigned work.

1.3. Pressers must:

know the design of the press, glue rollers, chain conveyor, pressing modes;
be able to identify equipment malfunctions;
know the requirements for the equipment;
do not allow persons who are not related to the operation to the workplace;
use the press and press equipment for its intended purpose.

1.4. It is forbidden:

climb the roof and metal structures unnecessarily, turn on and stop (except in emergency situations) mechanisms, equipment that are not assigned to work;
touch electrical devices and supply wires or attempt to repair electrical equipment on their own;
stand in the way of the shop conveyor.

1.5. During the period of work, pressers must use personal protective equipment issued by managers at the enterprise, and auxiliary devices.

1.6. Workplaces and work areas must have adequate lighting. The light should not blind the eyes.

1.7. At the workplace, fire safety rules must be observed. Smoking only in designated areas.

1.8. Persons who violate safety requirements are subject to disciplinary responsibility, if their actions do not entail criminal liability.

2. Safety requirements before starting work

2.1. Put on overalls, fasten all the buttons, put your hair under a headdress.

2.2. Check the presence and serviceability of the guards of the glue spreading rollers, steam distribution columns, flexible and rigid pipes, loading conveyor chains and pusher drive.

2.3. Check the presence and serviceability of instrumentation.

Check that the attachment is present on the feed side of the rollers and that it is interlocked with the line starter.

2.4. Check the emergency shutdown of the glue spreading rollers, thermal insulation of steam pipes.

2.5. Check the serviceability of local suction and supply and exhaust ventilation.

2.6. Lubricate hands with protective paste or cream.

2.7. Report any defects to the supervisor. Do not start work without troubleshooting.

3. Safety requirements during work

3.1. Give a warning signal before starting the equipment and turn on the exhaust ventilation.

3.2. Monitor the readings of pressure gauges and ensure that the cuffs sealing the working cylinders, steam lines do not let steam through.

3.3. Monitor the position of the pressed products during their loading and unloading from the press.

3.4. In the event of a temporary stoppage of work and a power outage, the equipment must be disconnected from the mains.

3.5. It is forbidden:

be on the conveyor, press structure, in hazardous areas;
straighten slanted panels in the press without special tools;
install and remove fences, work with the fence removed or defective;
to carry out adjustment of devices, tightening of glands, flange connections, systems of heat pipelines under pressure;
open electrical cabinets and electrical panels.

3.6. Carry out repair work on the presses only with closed and steam-tight valves and pre-cooling of the press plate.

3.7. Unload the press in gloves and use special pushers to avoid burns.

3.8. When working on glue spreading rollers additionally:

3.8.1. Monitor the presence and serviceability of the roller guard and the uniform supply of glue to the rollers. Do not allow overflow of glue in the trough.

3.8.2. Perform work with the existing supply and exhaust ventilation.

3.8.3. Avoid contamination of the floor surface with adhesive.

3.8.4. To control the non-failure operation of the blocking device for the fencing of the glue spreading rollers.

3.8.5. Wash and clean the glue rollers with special tools. Washing the rollers should be carried out from the side of the parts exit when manually turning the rollers.

3.8.6. It is forbidden:

store glue in the production room;
leave working mechanisms unattended;
work with local exhausts and supply and exhaust ventilation turned off.

4. Safety requirements in emergency situations

4.1. In the event of an emergency or risk of injury, immediately stop the operation of the equipment.

4.2. In the event of vibration, knocking, changes in the nature of noise, the appearance of smoke, stop the operation of the equipment and report this to the work manager.

4.3. The worker must be able to provide first aid. Such assistance is provided immediately, directly at the scene and in a certain sequence. First you need to eliminate the source of injury (turn off the equipment, remove the victim from under the source of injury, etc.).

Assistance should begin with the most significant that threatens the health or life of a person (in case of severe bleeding, apply a tourniquet, and then bandage the wound; if a closed fracture is suspected, apply a splint; with open fractures, first bandage the wound and then apply a splint; in case of burns, apply a dry bandage).

If spinal injury is suspected, transport the victim only in the supine position on a rigid base.

4.4. After providing first aid, the victim should be sent to the nearest medical facility.

4.5. If a fire or fire is detected, immediately report it to the fire department, start extinguishing the fire using fire extinguishing equipment available at the workplace, and take measures to call the work manager.

5. Safety requirements upon completion of work

5.1. Turn off the press and conveyor by disconnecting them from the mains.

5.2. Clean the equipment and workplace from dust, chips, debris. Cleaning is carried out with a scraper and brooms with long handles.

5.3. Check the presence of lubrication in the units where lubrication must be periodically added, if necessary, add lubrication.

5.4. Remove fixtures, tools, cleaning equipment in the place provided for this purpose.

5.5. Clean clothes, shoes. It is forbidden to blow clothes, floor, equipment with compressed air.

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