Instruction on labor protection for an auxiliary worker

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OCCUPATIONAL SAFETY AND HEALTH
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Instruction on labor protection for an auxiliary worker

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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Safe Operation

1. General safety requirements

1.1. On the basis of this standard instruction, an instruction on labor protection is developed for an auxiliary worker, taking into account the conditions of his work in a particular organization.

1.2. An auxiliary worker can be affected by dangerous and harmful production factors:

moving machines and mechanisms, transported goods, products, containers, collapsing stacks of stored products;
low temperature of the surfaces of refrigeration equipment, raw materials;
reduced air temperature of the working area;
increased air movement;
increased voltage in the electrical circuit;
sharp edges, burrs, uneven surfaces of tools, inventory, products and containers;
physical overload.

1.3. An auxiliary worker notifies his immediate supervisor of any situation that threatens the life and health of people, of each accident that occurs at work, of a deterioration in his health, including the manifestation of signs of an acute illness.

1.4. The support worker should:

leave personal belongings, outerwear, shoes, headwear in the dressing room;
before starting work, put on clean sanitary clothing, change it as it gets dirty;
remove sanitary clothing when leaving the organization on the territory;
wash hands with soap and water before handling food, after using the toilet, and after touching contaminated objects;
do not eat in pantries and utility rooms.

2. Safety requirements before starting work

2.1. Fasten the dressed sanitary clothing with all buttons (tie ties), avoiding hanging ends of the clothing.

Do not stab clothes with pins, needles, do not keep sharp, breakable objects in the pockets of clothes.

2.2. Check the availability of equipment, inventory, fixtures and tools necessary for work.

2.3. Prepare the work area for safe work:

free passages, driveways and places of storage of goods from foreign objects;
check the sufficiency of lighting of aisles and places for storing products, raw materials;
conveniently and steadily place stocks of raw materials, products, inventory, devices at the workplaces of cooks, confectioners and other workers;

check by external inspection:

the absence of hanging and bare ends of the electrical wiring;
reliability of closing all current-carrying and starting devices of the equipment used;
availability and reliability of grounding of the conveyor and other equipment. Do not start work in the absence or unreliability of grounding (zeroing);
availability, serviceability, correct installation and reliable fastening of guards for moving parts (couplings, chain, V-belt and other gears) and equipment heating surfaces;
absence of foreign objects on the conveyor belt and around the equipment;
the condition of the floors (no potholes, unevenness, slipperiness, open ladders, open unenclosed hatches, wells on the way to move goods);
the presence of safety brackets for carts for moving barrels, cans, bear carts, etc.;
serviceability of inventory, fixtures and tools.

2.4. Check the serviceability of ballasts (starters, limit switches, etc.) and the operation of the conveyor at idle.

2.5. Report all detected malfunctions of the conveyor and other equipment used, inventory, electrical wiring and other malfunctions to your immediate supervisor and start work only after they have been eliminated.

3. Safety requirements during work

3.1. Perform only the work for which he has been trained, instructed in labor protection and for which the employee responsible for the safe performance of work has been admitted.

3.2. Do not entrust your work to untrained and unauthorized persons.

3.3. Use serviceable equipment, tools, devices necessary for safe work, as well as special clothing, special footwear and other personal protective equipment provided for by the relevant model norms for the free issuance of overalls, special footwear and other personal protective equipment; use them only for the work for which they are intended.

3.4. Follow the rules of movement in the premises and on the territory of the organization, use only the established passages.

3.5. Keep the working area clean, remove spilled (spilled) products, fats, etc. from the floor in a timely manner.

3.6. Do not block up the aisles between equipment, production tables, racks, stacks of goods, aisles to control panels, knife switches, escape routes and other aisles with empty containers, inventory, excess stocks of raw materials, finished culinary products.

3.7. Use hand protection when in contact with hot surfaces of inventory and kitchen utensils (handles of stove-top boilers, baking sheets, etc.), when carrying food ice, frozen foods, cargo in rigid containers.

3.8. Open valves, taps on pipelines slowly, without jerks and great efforts. Do not use hammers, wrenches or other objects for this purpose.

3.9. When moving rolling-drum cargoes on a horizontal surface, observe the following requirements:

when rolling barrels, be behind the transported cargo;
do not roll drums, pushing them by the edges, in order to avoid bruising of hands on other objects that are in the way of rolling the load;
do not carry rolled-drum loads on the back, regardless of their weight.

3.10. Unstacking of goods should be carried out only from top to bottom.

3.11. When taking bulk cargo from a stack, do not allow the formation of a tunnel.

3.12. To open containers, use a specially designed tool (nail pullers, pliers, breakers, knives for opening soft containers, etc.). Do not carry out these works with random objects or tools with burrs.

3.13. The opening of the top of the boxes should be carried out from the end side with an appropriate tool (nail puller, tongs). Remove protruding nails, bend the metal upholstery inside the box.

3.14. Open wooden barrels by removing the stop (upper) hoop and then releasing the frame from the neck (second) hoop on one side of the barrel. When removing the hoop, use a special heel and a hammer. Lightly hitting the rivets with a hammer (up), release the bottom and remove it with a steel rivet. It is not allowed to extract the bottom of the barrel with hammer or ax blows.

When opening metal barrels with stoppers, use a special wrench. It is not allowed to unscrew the plug with hammer blows.

3.15. To open cans, bottles, use a tool specially designed for this (can opener).

3.16. When working with a knife, be careful to protect your hands from cuts.

During breaks in work, put the knife in a pencil case (case). Do not walk or bend over with a knife in your hands, do not carry a knife that is not in a case (pencil case).

While working with a knife is not allowed:

use knives with loose blades, with handles that have burrs, with dull blades;
make sudden movements
direct a special knife for opening soft containers in the direction "towards you";
check the sharpness of the blade by hand;
rely on musat when editing a knife. To edit the knife about musat should be away from other workers.

3.17. Move trolleys, mobile racks, rolling bowls in the direction "away from you".

3.18. Carry products, raw materials only in serviceable containers. Do not load containers more than the nominal gross weight.

3.19. Do not use random objects (boxes, barrels, etc.), equipment for sitting.

3.20. Work at height is carried out from serviceable stationary scaffolding, mechanized lifting platforms, ladders or sliding ladders, tested in the prescribed manner.

3.21. When moving the ladder together, carry it with the tips back, warning passers-by to be careful. When carrying a ladder by one auxiliary worker, it must be in an inclined position so that its front end is raised above the floor (ground) by at least 2 m.

3.22. Before starting work on a ladder (ladder), check:

the presence at the lower ends of fittings with sharp tips for installing stairs on the ground or shoes made of non-slip material when using stairs on smooth surfaces (parquet, metal, tile, concrete);
the presence and serviceability of stepladders of anti-sliding devices (hooks, chains), as well as upper platforms fenced with railings;
ladder stability. By inspection and testing, you should make sure that it cannot slip out of place or be accidentally moved.

3.23. To prevent movement of the upper end of the ladder, it must be securely fastened to a stable structure.

If it is impossible to fix the ladder when installing it on a smooth floor, an auxiliary worker in a helmet should stand at its base and hold the ladder in a stable position.

3.24. When working with a ladder in places with heavy traffic of vehicles or people (to prevent its fall from accidental shocks), the place of its installation should be fenced or guarded.

3.25. When working with attached and sliding ladders at a height of more than 1,3 m, a safety belt should be used, which is fixed to the structure of the structure or to the ladder, provided that it is securely fastened to the structure.

3 26. While working on a ladder or ladder, it is not allowed:

work from the top two steps of ladders that do not have railings or stops;
work from a ladder, standing on a step located at a distance of less than 1 m from its upper end;
to be on the steps of a ladder or ladder for more than one auxiliary worker;
work near or on rotating machinery, conveyors, machines, etc.;
raise and lower the load on the ladder, leave the tool on it;
install a ladder on the steps of the flights of the staircase (if necessary, scaffolding should be built there);
work on faulty or not tested in the prescribed manner ladders and ladders.

3.27. While the conveyor is running:

comply with the safety requirements set forth in the operational documentation of the equipment manufacturer;
warn employees nearby about the upcoming start-up of the conveyor;
turn on and off the conveyor with dry hands and only with the help of the "start" and "stop" buttons;
do not touch open and unshielded current-carrying parts of the equipment, bare wires and wires with damaged insulation;
comply with conveyor loading norms;
it is possible to inspect, regulate, eliminate a malfunction that has arisen, slippage of the conveyor belt, remove a stuck object, product, remove spillage under the conveyor belt only after it has been stopped using the "stop" button, turned off by the starting device, on which the poster "Do not turn on! People are working!", and after a complete stop of the rotating and moving parts, which have a dangerous inertial course.

3.28. When using a conveyor, it is not allowed:

work with removed protective and safety devices;
adjust belts, drive chains, remove and install guards during conveyor operation;
exceed the permissible speed of the conveyor;
leave the running conveyor unattended, allow untrained and unauthorized persons to operate it.

3.29. If there is voltage (electric shock) on the conveyor frame, the casing of ballasts, extraneous noise, smell of burning insulation, spontaneous stop or incorrect operation of mechanisms and elements, stop the conveyor with the "stop" button (switch) and reliably de-energize using a knife switch or its device replacing. Report this to the immediate supervisor and do not turn it on until the malfunction is eliminated.

3.30. When cleaning industrial and domestic premises:

to clean the places located in the immediate vicinity of the electromechanical equipment, when it is completely stopped;
in the premises and places where loading and unloading of goods is carried out, cleaning should be carried out only after the completion of loading and unloading operations;
store waste of cleaning materials in metal boxes with tight-fitting lids;
in the case of using water to remove dust from walls, windows and metal structures, require disconnection of electrical devices mounted on them.

3.31. When preparing cleaning and disinfecting solutions.

use only detergents and disinfectants approved by the health authorities;
do not exceed the specified concentration and temperature of cleaning solutions (above 50°C);
Avoid spraying detergents and disinfectants, contact with their solutions on the skin and mucous membranes.

3.32. Do not sweep garbage and waste into manholes, wells, etc.

4. Safety requirements in an emergency

4.1 In the event of a breakdown of equipment threatening an accident at the workplace: stop its operation, as well as the supply of electricity, water, raw materials, products, etc. to it; report on the measures taken to the immediate supervisor (the employee responsible for the safe operation of the equipment) and act in accordance with the instructions received.

4.2. In an emergency: notify the surrounding people of the danger, report to the immediate supervisor about the incident and act in accordance with the emergency response plan.

4.3. To prevent emergencies:

when loading (unloading) refrigerating chambers, observe precautionary measures that exclude the possibility of accidental isolation of workers in them;
not to be and not to work under a lifted load, on the paths of traffic.

4.4. If during the work the workplace is contaminated with fats or spilled powdery substances (flour, starch, etc.), stop the work until the pollutants are removed.

4.5. Remove grease spilled on the floor with rags or other grease-absorbing materials. The contaminated area should be washed with a heated solution of soda ash and wiped dry.

4.6. To remove spilled dusty powdery substances, wear goggles and a respirator. Carefully remove a small amount of them with a damp cloth or vacuum cleaner.

4.7. In case of injury, poisoning and sudden illness, the victim should be provided with first (pre-medical) assistance and, if necessary, his delivery to a healthcare facility should be organized.

5. Safety requirements at the end of work

5.1. Switch off and reliably de-energize the electromechanical equipment using a knife switch or a device that replaces it and prevents accidental start. Post a poster on the launcher "Do not turn it on! People are working!".

5.2. Release the conveyor from the load and clean from contamination. Clean the conveyor with a brush, dry rags, etc. only after a complete stop of moving parts and mechanisms; close the locking device of the starting device; lower the inclined conveyor to the lowest position.

5.3. Remove used equipment and tools to designated storage areas.

5.4. Place the load trolley on a level surface, the hydraulic trolley frame must be lowered to the lower position.

5.5. Remove used cleaning material from the room to a specially designated place.

5.6. Do not clean up garbage, waste directly with your hands, use brushes, scoops and other devices for this purpose.

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