Labor protection instruction for goods picker

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OCCUPATIONAL SAFETY AND HEALTH
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Instructions on labor protection for a picker of goods. Full document

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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1. General safety requirements

1.1. Men and women are allowed to work as a picker of goods. Persons under 18 years of age are not allowed to select and move gas cylinders, fuel and lubricants, explosives, acids, alkalis, pesticides and other dangerous and harmful substances.

1.2. At the workplace, the employee receives an initial briefing on labor safety and undergoes: an internship; training in the device and rules for the operation of handling equipment; hygienic training with passing the test (in a grocery store (department), warehouse); verification of knowledge in the scope of group I on electrical safety (when using equipment powered by an electrical network), theoretical knowledge and acquired skills in safe ways of working.

An employee allowed to move liquefied gases in pressure cylinders, other dangerous and harmful substances must undergo special labor safety training and have a certificate for the right to perform work with increased danger.

1.3. During work, the employee passes:

labor safety training for existing equipment every 2 years, and for new equipment - as it enters the enterprise, but until the moment this equipment is put into operation. An employee authorized to operate elevators with a carrying capacity of up to 250 kg and inclined lifts undergoes training annually;
verification of knowledge of labor safety (at work with increased danger) - annually;
verification of knowledge on electrical safety (when using equipment powered by an electrical network) - annually;
checking hygiene knowledge (when working in a grocery store, warehouse) - once every 2 years;
periodic medical examination:
an employee who has contact with food - annually;
an employee exposed to dangerous and harmful production factors - once every 1-2 years (subject to the requirements of health authorities).

The employee must receive repeated training on labor safety at the workplace once every 3 months.

1.4. Women from 20 weeks of pregnancy are transferred to another job.

1.5. The employee may be exposed to dangerous and harmful production factors:

moving machines and mechanisms;
moving parts of transport and lifting equipment;
transported goods, containers;
collapsing stacks of stored goods;
increased air movement;
increased voltage in the electrical circuit;
lack or lack of natural light;
insufficient illumination of the working area;
sharp edges;
burrs and roughness on the surfaces of tools, equipment;
inventory, goods and containers;
chemical factors;
physical overload.

1.6. The employee must be provided with personal protective equipment, and in case of contact with food, also with sanitary clothing. Recommended norms for the free issue of special clothing, other personal protective equipment and sanitary clothing, combined gloves GOST 12.4.010-75 - for 3 months;

In warehouses for chemical and household goods, additionally - cotton apron GOST 12.4-029-76 - on duty;

When picking food orders:

white cotton jacket - for 4 months;
white cotton apron - for 4 months;
white cotton oversleeves - for 6 months;
takes - for 12 months or a white cotton cap - for 6 months.

1.7. To ensure fire and explosion safety, be careful when selecting nitro paints and other flammable materials. Do not use a chisel or hammer when opening caps of metal containers with flammable liquids.

1.8. To prevent and prevent the spread of gastrointestinal, parasitic and other diseases, an employee of the department (desk) of food orders must:

cut nails short;
wash hands thoroughly with soap before starting work;
after each break in work and contact with contaminated objects, as well as after visiting the toilet (preferably disinfectant).

2. Safety requirements before starting work

2.1. Prepare the workplace for safe work and check the serviceability of the equipment and containers used.

2.2. Before working at height, check:

the presence of rubber tips on the lower ends of the stairs (when working on rough and concrete floors) or spikes (when working on wooden and earthen floors);
sliding ladders have fasteners and strength that prevent their arbitrary extension during operation.

3. Safety requirements during work

3.1. Observe the rules of movement in the room, use the established passages. Do not work on the path of movement of forklifts, cargo carts and other vehicles.

3.2. Do not clutter up the floor area of the workplace, aisles between racks and stacks with goods, containers and other items.

3.3. To select the goods which are in the edged container, in mittens.

3.4. Turn on the supply and exhaust ventilation when selecting goods that are dusty or in dusty containers (synthetic detergents, building materials, etc.). Use protective goggles and a respirator if necessary.

3.5. Use a ladder (ladder) when working at height. Do not use random objects for these purposes (boxes, stools, etc.).

3.6. If it is impossible to fix the ladder on smooth floors (metlakh tiles, etc.), another worker should be at the bottom of the ladder for insurance.

3.7. Do not work from the top step of a portable ladder (ladder).

3.8. Use when tying boxes and bales with a rope or twine, the thickness of which excludes cuts to the hands.

3.9. Monitor the presence of tags and stickers on the container with the exact name of dangerous and harmful goods (acids, varnishes, paints, etc.).

3.10. Cleaning materials (rags, rags) should be stored in metal boxes with a lid after use.

4. Safety requirements at the end of work

4.1. Tidy up the workplace, put away hand tools to a place specially designated for storage.

4.2. All malfunctions noticed in the course of work, and the measures taken to eliminate them at the end of the shift, must be reported to the work manager.

4.3. Remove personal protective equipment, overalls and deposit them in the prescribed manner. Take a shower.

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