Labor protection instruction for a milkmaid

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OCCUPATIONAL SAFETY AND HEALTH
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Instructions on labor protection for a milkmaid. Full Document

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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1. General safety requirements.

1.1. Physically healthy people who are at least 18 years old, who do not have medical contraindications, who have undergone industrial training, introductory and primary instruction at the workplace, and must also undergo hygienic training and pass a test once every 1 years according to the established program, should be allowed to work as milkmaids.

1.2. The milkmaid should know:

devices, design, principle of operation and rules for the technical operation of milking equipment;
the main types of malfunctions of milking equipment, ways to eliminate them.
internal labor regulations.

Inspection of animals must be carried out from the feed, evacuation passages or from the overpasses provided for this.

On the outside of the stall of aggressive animals, it is necessary to hang out a warning safety sign - a yellow plate with the inscription "Caution - a vigorous cow", or "Caution - kicks".

The letters must be 35 mm high and 16 mm wide.

1.3. Personnel admitted to work must be provided and familiarized against receipt with the instruction on labor protection

2. Safety requirements before starting work.

2.1. Wear appropriate clothing according to the rules. clothes.

2.2. Check the arrangement of milking equipment, make sure it is in good condition and test it at idle, inform the management if damage or malfunction is found.

2.3. Check pre-milking areas and cow paths to ensure that electrical or mechanical cow chasing devices are working.

2.4. To ensure safe operation, it is necessary to carry out a weekly preventive inspection of devices and equipment that do not have a regulated maintenance period (inlet and outlet gates, railings, trawls, foot grates.)

2.5. Prepare cleaning and disinfecting solutions using rubber gloves and goggles.

2.6. Movable and rotating parts of the equipment must have protective covers and guards that exclude the possibility of injury to operating personnel.

3. Safety requirements during work

3.1. The arrangement of milking equipment and devices should exclude blockage of passages.

3.2. During the milking of cows kept on a leash, feed should not be distributed.

3.3. The distribution of sanitary liquid for washing the udder should be provided in ways that exclude violation of sanitary rules for carrying heavy loads (through the pipeline system, in mobile containers). The temperature of the sanitary liquid for washing the udder should be 40-45 degrees.

3.4. When milking cows in stalls, leg and tail restraints should be used.

3.5. When milking cows in the parlour, an automatic or semi-automatic leash should be used.

3.6. During the milking of cows at the milking machine, the operator must be protected from injury by animals, from the ingress of excretions and sanitary liquid onto him by a system of fences.

3.7. When milking in group stalls, the number of cows in the section must be a multiple of the number of places. When milking a smaller number of cows, it is necessary to provide portable partitions for rigid fixation of a smaller number of animals in the machine.

3.8. For short-term rest of operators working while standing (milking machines of the "Carousel" type, feed conveyors), folding seats must be provided at the workplace.

3.9. When the operator works at the milking machine, the total number of working movements should be no more than 30 per minute. The number of stereotyped working movements of the hands and fingers per shift should not exceed 40000.

3.10. The total mass of goods moved by the operator per shift should not exceed 7000 kg.

3.11. Refrigeration units must be operated with serviceable pressure gauges.

3.12. During the operation of pasteurization plants, the steam pressure in the pasteurizer cylinder must not exceed the level specified in the technical documentation.

3.13. Centrifugal cleaners must be operated with a working brake.

3.14. During operation of milk pumps, motor overheating is not allowed.

3.15. During the operation of plate coolers of milk, freezing of the brine cooling section is not allowed.

3.16. The oil former should be operated in accordance with the rules set forth in the technical documentation. It is not allowed to carry out maintenance, repair, cleaning until the oil former is completely stopped.

3.17. During the operation of flask steamers, steam should be supplied only if there is a flask on the surface of the bowl, pressed with a wooden block.

3.18. Centrifuges (laboratory, dairy) must be loaded symmetrically. Do not open the centrifuge lid until it has come to a complete stop. The process of determining fat in dairy products must be carried out in accordance with the instructions for labor protection.

3.19. Containers and tanks should be washed in ways that exclude the need for a worker to be in them.

3.20. Cows should be watered from individual or group automatic drinkers connected to the water supply or from mobile drinkers.

3.21. The pit for the installation of the milk pump of milking machines must be fenced with a railing with a height of at least 1 m.

3.22. In the teat cup, the viewing cone should not have sharp edges, cracks, foreign inclusions, air bubbles.

3.23. Machines and equipment intended for milk processing must be equipped with automatic devices that ensure reliable control and regulation of a given technological process.

4. Safety requirements in emergency situations.

4.1. If voltage is detected on the metal parts of the equipment (feeling electric current), the electric motor is running in two phases (humming), the ground wire is broken, you should stop the machine and immediately report this to the management.

4.2. If a malfunction is detected in the operation of the equipment, a spontaneous stop, an accident, it is necessary to turn off the power supply, inform the responsible person about this and do not turn it on until the malfunction is eliminated.

4.3. Seek medical attention if injured. item and notify management.

4.4. If a fire is detected, it is necessary to call the fire brigade by phone 01, notify the management.

5. Safety requirements at the end of work.

5.1. Upon completion of work, all equipment and mechanisms are transferred to a position that excludes the possibility of their launch by unauthorized persons, the power supply is turned off, the equipment is wiped. Sanitization, disassembly, cleaning and washing are carried out only after disconnecting the equipment from the mains.

5.2. Take off overalls, report all remarks in the operation of the installation to your supervisor, do not repair the equipment yourself, take a shower.

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