Instruction on labor protection for a packer of flour and cereals

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OCCUPATIONAL SAFETY AND HEALTH
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Instructions on labor protection for the packer of flour and cereals. Full Document

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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Safe Operation

1. General safety requirements

1.1. Persons over the age of 18 who have previously passed a medical examination, as well as an introductory safety briefing and briefing at the workplace, who have studied these instructions and have been trained in safe working methods at the workplace, who have worked for 12-14 shifts under supervision, are allowed to service the equipment of the filling department an experienced worker or foreman who has a work permit after an internship and has a safety certificate.

1.2. The packer works under the direct supervision of the shift foreman of the site, clearly and timely fulfills his orders.

1.3. The employee must know and comply with the safety requirements when using the elevator. When walking up stairs, hold on to the railing. Observe safety precautions on site.

1.4. The packer must know the fire safety rules and, if signs of fire are detected, must immediately turn off the power to the equipment, report the fire to the fire department of the enterprise by calling _______ and take measures to eliminate the fire with primary extinguishing agents.

1.5. The employee must know and comply with the internal labor regulations of the plant. Before work and during work, do not allow the use of alcoholic beverages, narcotic and toxic drugs. Smoking is allowed only in specially designated areas.

1.6. In case of an accident, it is necessary to provide first (pre-medical) assistance to the victim, inform the foreman or head of the shop, if necessary, call a doctor, keep the situation at the workplace and the condition of the equipment as they were at the time of the incident, if this does not endanger others and does not lead to an accident .

1.7. When servicing packaging equipment, the packer may be exposed to dangerous and harmful factors:

rotating parts;
drive;
electric current, static electricity;
increased bearing temperature, risk of fire or explosion.
increased dustiness, noise;
insufficient illumination of the workplace.

1.8. With increased dust content in the air and the presence of an open flame or other sources of elevated temperature in the room, an explosion of the dust-air mixture is possible.

According to industry standards for the issuance of free overalls and personal protective equipment (PPE), the packer is provided with:

cotton suit;
cotton mittens;
cloth boots;
cotton cotton jacket.

1.10. The employee is obliged to comply with the requirements of this instruction, use overalls and PPE correctly, know and follow the rules of personal hygiene.

1.11. The employee is responsible for violation of the requirements of this instruction in accordance with the procedure established by the Internal Labor Regulations of the plant and the current legislation.

2. Safety requirements before starting work

2.1. Before work, put on the appropriate overalls, fasten the cuffs of the sleeves, tuck in the clothes so that there are no fluttering ends, put on gloves, goggles, and a respirator if necessary.

2.2. To get acquainted with the results of the work of the previous shift, to make an external inspection of the equipment.

2.3. Check the presence of guards, their serviceability and reliability of fastening at the places of their installation. It is only allowed to remove or open the guard after the drive of the machine has been switched off and the movement of its rotating parts has completely stopped.

2.4. Check if the work area is adequately lit.

2.5. Use only correct tools and equipment.

2.6. It must be remembered that it is forbidden to work on faulty equipment.

3. Safety requirements during work.

3.1. When putting the equipment into operation, make sure that:

the aspiration network is included in the work;
there are no foreign objects in the machine, no repairs, revisions or lubrication are carried out;
Are the fences fixed?

3.2. To avoid injury, do not:

touch moving parts of the equipment;
remove guards from rotating mechanisms;
remove foreign objects that have got inside the machine on the go;
stand on equipment, electric motors;
remove and put on drive belts when the rotor of the electric motor rotates;
adjust the bags while the machine is running;
clean from under the conveyors without turning them off.

3.3. Keep the workplace in proper order, remove dust from the equipment after it has stopped.

4. Safety requirements in emergency situations

4.1. Accidents and accidents can lead to:

ingress of metal objects into the equipment;
bearing failure;
pressing the product, increased dustiness;
the presence of voltage on the body of electrical equipment;
damage to the insulation of the electrical wiring;
getting into the danger zone of the equipment (grabbing hands, clothes, etc.).

4.2. In the event of a fire in the room, the transporter must immediately turn off the equipment with the "STOP" button, notify the master, call _______ to inform the fire department of the enterprise, start extinguishing the fire with the available fire extinguishing equipment, in case of a threat to life, leave the room. fire before the arrival of the head of work (chief engineer) are carried out under the guidance of the foreman.

4.3. In the event of an emergency, the equipment must be immediately turned off and the master notified.

4.4. In the event of an emergency that led to injury to an employee, take measures to provide the injured person with medical care, ensure the safety of the situation, if this does not threaten the life and health of others and does not lead to an accident, notify the foreman.

5. Safety requirements upon completion of work

5.1. At the end of work, turn off all equipment.

5.2. Put in order the workplace, serviced equipment.

5.3. Report all detected problems and the measures taken to the master.

5.4. Tidy up overalls, PPE, put away in the designated place.

5.5. Take a shower before changing into personal clothes.

5.6. It is not allowed to be on the territory of the enterprise after the shift without the knowledge of the foreman.

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