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Instructions on labor protection for the employee, on the reception of glassware from the population. Full document

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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1. General safety requirements

1.1. On the basis of this standard instruction, an instruction on labor protection is developed for an employee who receives glassware from the public, taking into account the conditions of his work in a particular organization.

1.2. An employee who accepts glassware from the public may be exposed to hazardous and harmful production factors

  • increased air movement;
  • increased voltage in the electrical circuit;
  • insufficient illumination of the working area;
  • reduced contrast;
  • direct and reflected brilliance;
  • neuropsychic overload;
  • sharp edges, burrs and uneven surfaces of equipment, tools, inventory, containers, goods;
  • physical overload.

1.3. An employee who receives glassware from the public notifies his immediate supervisor about any situation that threatens the life and health of people, about every accident that occurs at work, about a deterioration in his health, including the manifestation of signs of an acute disease.

1.4. An employee who accepts glassware from the public should:

  • leave outerwear, shoes, hats, and personal belongings in a specially designated place;
  • before starting work, put on clean sanitary clothing, change it as it gets dirty;
  • wash hands with soap before starting work, after using the toilet, and after contact with contaminated objects;
  • do not eat at the workplace.

2. Safety requirements before starting work

2.1. Fasten the dressed sanitary clothing with all buttons (tie ties), avoiding hanging ends of the clothing. Do not stab clothes with pins, needles, do not keep sharp, breakable objects in the pockets of clothes.

2.2. Prepare the workplace for safe work:

  • ensure the availability of free passages and driveways to the fixed places for storing glass containers;
  • check the presence and serviceability of special devices, consisting of two crossed metal brackets, providing rigid fastening of 4 boxes on a pallet in several rows;
  • check the condition of the floors (the absence of cracks, potholes, stuffed planks, unevenness, slipperiness, open and unenclosed hatches, wells);
  • the presence and serviceability of a wooden lattice underfoot;
  • sufficiency of lighting in the aisles, driveways, at the places of production of loading and unloading operations;
  • check the absence of potholes, cracks and other irregularities on the working surfaces of the tables;
  • it is convenient and safe to place stocks of empty boxes for each type of accepted glassware, observing the established passages and indents.

2.3. Report all detected malfunctions of the equipment, inventory, electrical wiring and other malfunctions to your immediate supervisor and start work only after they have been eliminated.

2.4. When operating a cash register, conveyor and performing loading and unloading operations, carrying out cleaning operations, observe the safety requirements set forth in these standard labor protection instructions.

3. Safety requirements during work

3.1. Perform only the work for which he has been trained, instructed in labor protection and for which he is admitted by the person responsible for the safe performance of work.

3.2. Do not entrust your work to untrained and unauthorized persons.

3.3. Use serviceable equipment and devices necessary for safe work, use them only for the work for which they are intended.

3.4. Follow the rules of movement in the premises and on the territory of the organization, use only the established passages.

3.5. Keep the workplace clean, timely remove broken glassware from the floor.

3.6. Do not clutter up the workplace, passages to it, passages between equipment, tables, stacks of containers, to control panels, knife switches, escape routes and other passages with empty containers, inventory.

3.7. Do not exceed the weight limit.

3.8. Move carts away from you.

3.9. Carry glassware only in a serviceable container. Do not load containers more than the nominal gross weight.

3.10. Do not use random objects (boxes, barrels, etc.), equipment for sitting.

3.11. Receiving glass containers arriving along the conveyor to a special receiving table.

3.12. Checking the integrity of glassware, placing it in boxes, rejecting scrap, technical and other glass containers not accepted by the collection point, be carried out with care, protecting hands from cuts.

3.13. Carry loads in rigid containers with gloves. Place glassware on stable stands.

3.14. Observe the rules for stacking crates with glass containers and empty crates in stacks for storage.

3.15. When storing boxes with glass containers, observe the following requirements:

  • stacked containers must be clean, have a single design and dimensions;
  • the height of stacks for manual stacking should not exceed 2 m;
  • the distance of the stack from the wall, column, battery must be at least 0 m;
  • the distance in the stack between the boxes must be at least 0,02 m;
  • stacks of boxes over 2,5 m high must be fenced.

3.16. When operating lifting and transport equipment, you should:

  • warn people nearby about the upcoming start-up of the conveyor, lift. When using a conveyor to move glassware to the receiving area, special containers with cells for stacking glass containers must be installed on the conveyor belt;
  • turn on and off the equipment with dry hands and only with the help of the "start" and "stop" buttons;
  • do not touch open and unshielded current-carrying parts of the equipment, bare wires and wires with damaged insulation;
  • comply with equipment loading standards;
  • inspect, adjust, eliminate the slippage of the conveyor belt, remove stuck objects.

It is possible to clean the equipment in use only after it has been stopped using the "stop" button, disconnected from the power source, a poster "Do not turn it on! People are working!" is posted on the starting device, and after a complete stop of the rotating and moving parts that have a dangerous inertial motion .

3.17. When using electromechanical equipment, it is not allowed:

  • work with removed protective and safety devices, with open doors, covers, casings;
  • adjust the load-carrying body, drive chains, remove and install guards during equipment operation;
  • leave unattended handling handling equipment, allow untrained and unauthorized persons to operate it;
  • put tools, containers on the equipment;
  • transfer (move) a cash register connected to the electrical network;
  • the presence of voltage (shocks) on the body, frame, casing of the ballast equipment of the equipment, the occurrence of extraneous noise, the smell of burning insulation, spontaneous stop or incorrect operation of mechanisms and equipment elements. In the event of these circumstances, stop (turn off) the operation of the equipment with the "stop" button (switch) and disconnect from the electrical network using a starting device, inform the immediate supervisor and
  • do not turn on until troubleshooting.

4. Safety requirements in emergency situations

4.1. In the event of a breakdown of handling equipment, its operation should be stopped, as well as the supply of electricity, cargo, etc. to it. Report on the measures taken to the person responsible for the safe operation of the equipment (immediate supervisor) and act in accordance with the instructions received.

4.2. In an emergency, you should notify the surrounding people about the danger, report to the immediate supervisor about the incident and act in accordance with the emergency response plan.

4.3. In case of injury, poisoning and sudden illness, the victim should be provided with first (pre-medical) aid and, if necessary, his delivery to a healthcare facility should be organized.

5. Safety requirements at the end of work

5.1. Switch off and safely de-energize the lifting and transport equipment using a switch or a device that replaces it and prevents accidental start.

5.2. Clean up used equipment.

5.3. Lower the inclined conveyor to the lowest position.

5.4. Remove used tools and devices in storage places.

5.5. Clean up broken glassware with a brush and dustpan. It is not allowed to remove glass fragments with your hands.

5.6. Take out containers with broken glassware to a specially designated place.

5.7. Close loading hatches, openings, lock them from the inside of the room.

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