Job description for a sorter in the production of food products

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Job description for a sorter in the production of food products. Full Document

Occupational Safety and Health

Occupational Safety and Health / Job descriptions

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I. General Provisions

The sorter in food production is directly subordinated to _______.
The sorter in the production of food products follows the instructions of _______.
The sorter in the production of food products replaces _______.
The sorter in food production is replaced by _______.
The sorter in the production of food products is appointed to the position and dismissed by the head of the department in agreement with the head of the department.
Must know:

technology for sorting cocoa beans, semi-finished tea, tea blending - raw materials;
rules for the operation of the serviced equipment;
types and brands of cocoa beans, long leaf varieties of tea and state standards for them;
device, principle of operation of rocking sieves, magnetic separators and blending drums;
long leaf tea varieties and methods of organoleptic evaluation;
rules for accounting for loose tea.

II. Official duties

The Sorter in the production of food products performs the following job responsibilities:

Sorting semi-finished tea on flat sorting machines.
Towing and stacking semi-finished product for sorting; supply of semi-finished product to the bunker of the machine.
Removing filled bags (boxes) and stacking them by numbers; determination of the readiness of all numbers of the sorted semi-finished product and their transfer to blending.
A sample of cocoa beans and tea impurities.
Periodic cleaning of screens of the sorting machine.
Control of sorting and blending of tea.
Acceptance of tea - raw materials by brands according to the orders-acts of the production laboratory.
Control of filling and operation of blending drums.
Maintaining established records;
Reception of loose tea from weighing shops and accounting of loose tea.
Delivery of empty containers; elimination of minor problems in the operation of serviced equipment.

III. Rights

The sorter in the production of food products has the right to:

give assignments to subordinate employees, tasks on a range of issues included in his functional duties;
control the fulfillment of production tasks, the timely execution of individual orders by employees subordinate to him;
to request and receive the necessary materials and documents related to the issues of their activities and activities of employees subordinate to him;
interact with other services of the enterprise on production and other issues that are part of its functional duties;
get acquainted with the draft decisions of the company's management regarding the activities of the Division;
propose for consideration by the manager proposals for improving the work related to the duties provided for in this Job Description;
submit for consideration by the head of the proposal on the promotion of distinguished employees, the imposition of penalties on violators of production and labor discipline;
report to the manager on all identified violations and shortcomings in connection with the work performed.

IV. A responsibility

The sorter in food production is responsible for:

For failure to perform (improper performance) of their official duties provided for by this Job Description, within the limits determined by the current labor legislation of Ukraine.
For offenses committed in the course of carrying out their activities - within the limits determined by the current administrative, criminal and civil legislation of Ukraine.
For causing material damage - within the limits determined by the current labor, criminal and civil legislation of Ukraine.

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