Job description for the seller of food products

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Job description for the seller of food products. Full Document

Occupational Safety and Health

Occupational Safety and Health / Job descriptions

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I. General Provisions

The seller of food products belongs to the category of technical executors, is hired and dismissed from it by order of the head of the enterprise.
A person who has an initial vocational education and special training in accordance with an established program is appointed to the position of a seller of food products without presenting requirements for work experience.
The grocery seller reports directly to _______.
In its activities, the seller of food products is guided by:

normative documents and methodological materials on the issues of the work performed;
the Charter of the enterprise;
internal labor regulations;
orders and orders of the director of the enterprise and the immediate supervisor;
this Job Description.

II. Official duties

The seller of food products must:

Provide customer service: cutting, weighing and packing goods, calculating the cost of the purchase, checking the details of the check, issuing the purchase.
Control the timely replenishment of the working stock of goods, their safety, serviceability and proper operation of trade and technological equipment, cleanliness and order in the workplace.
Prepare goods for sale: check the name, quantity, grade, price, packaging condition and correct labeling; unpacking, inspection of the appearance, cleaning, cutting, cutting and cutting of goods.
Prepare the workplace: check the availability and serviceability of equipment, inventory and tools, install scales.
Receive and prepare packing material.
Arrange goods by groups, types and varieties, taking into account the frequency of demand and ease of use.
Fill out and attach price tags.
Count checks (money) and hand them over in the prescribed manner.
Advise customers on the properties and taste characteristics of certain types of goods.
Offer customers new, interchangeable products and related products.
Study customer demand.
Arranging countertop and in-store display cases and monitoring their condition.
Participate in the receipt of goods, including from the warehouse, determine their quality by organoleptic characteristics.
Notify the administration of the receipt of goods that do not correspond to the labeling (invoice list).
Make requests for the repair of commercial and technological equipment.
Participate in the preparation of commodity reports, certificates for marriage, shortage, re-grading of goods and acceptance certificates for the transfer of material values.
Participate in inventory taking.
Resolve disputes with customers in the absence of administration representatives.

III. Rights

The seller of food products has the right:

Get acquainted with the draft decisions of the management of the enterprise relating to its activities.
Submit proposals for improvement of the work related to the responsibilities provided for in this instruction for consideration by the management.
Receive from the heads of structural divisions, specialists information and documents on issues within its competence.
Require the management of the enterprise to assist in the performance of their duties and rights.

IV. A responsibility

The food seller is responsible for:

For non-fulfillment (improper fulfillment) of their official duties provided for by this Job Description - within the limits determined by the labor legislation of Ukraine.
For offenses committed in the course of carrying out their activities - within the limits determined by the administrative, criminal and civil legislation of Ukraine.
For causing material damage - within the limits determined by the labor, criminal and civil legislation of Ukraine.

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