Job description for the head of a public catering enterprise

Free technical library

JOB INSTRUCTIONS
Free library / Occupational Safety and Health / Job descriptions

Job description for the manager of a catering establishment. Full document

Occupational Safety and Health

Occupational Safety and Health / Job descriptions

Comments on the article

I. General Provisions

The manager of a public catering establishment belongs to the “Managers” category.
Appointment to the position of manager of a public catering establishment and dismissal from it is made in compliance with the requirements of the Labor Code of Ukraine and current labor legislation.
The manager of a catering establishment reports directly to _______.
Qualification requirements:

higher education (specialist, bachelor, junior specialist) in one of the areas of training "Economics and Entrepreneurship", "Trade", "Food Technology and Engineering" (specialty "Food Technology");
postgraduate education in management;
work experience in the specialty in catering establishments: for a specialist - at least 2 years, bachelor and junior specialist - at least 3 years.

II. The food service manager must know

Current legislation of Ukraine regulating business activities.
Regulatory acts and documents on state regulation of the functioning of establishments.
Legal basis for ensuring the proper quality and safety of food products, food raw materials and related materials and the procedure for removing from circulation those that do not meet established requirements.
Categories and types of standards, other regulatory and technical documentation for certification of the quality of raw materials, semi-finished products and finished products.
Types and types of technological equipment.
Cooking technology.
Fundamentals of marketing and management in organizing production and sales of establishments' products.
Legally established forms of settlements with consumers.
The procedure for organizing accounting and reporting.
Fundamentals of labor legislation.
Forms and methods of organization and remuneration of labor.
Fundamentals of ethics, aesthetics and psychology in working with consumers in food establishments.
Fundamentals of conflictology.
Rules and regulations of labor protection, fire protection, industrial sanitation and hygiene.

III. Official duties

Head of a catering enterprise:

Manages the production and economic activities of the catering enterprise.
Coordinates the work of workshops, sites and other production departments, directs their activities to ensure high quality food production and a high level of customer service.
Organizes timely supply of the enterprise with food products and material resources.
Ensures a high level of production efficiency, the introduction of new equipment and technology, progressive forms of service, labor organization, systematic development and implementation of measures for the rational use of labor, material and financial resources.
Creates conditions for profitable activities of the enterprise in a competitive environment.
Organizes work on certification and rationalization of workplaces.
Analyzes and implements proposals for the implementation of advanced domestic and foreign experience in the operation of food enterprises.
Responsible for the use of personnel, taking into account the qualifications, work experience of employees, and rational division of labor.
Organizes planning, accounting, preparation and timely submission of reports on the financial and economic activities of the enterprise.
Organizes systematic monitoring of the quality of food preparation, the study of consumer demand for the products of the catering enterprise, the organization of consumer services, the state of labor and production discipline, compliance with labor safety rules and regulations, the sanitary and technical condition of the enterprise, and the timely completion of medical examinations by employees in the prescribed manner.

IV. Rights

The manager of a public catering enterprise has the right to:

Get acquainted with the draft decisions of the general manager (owner) relating to his activities.
Participate in the discussion of issues related to the performance of his duties.
Submit proposals to improve the activities of the enterprise for consideration by the general manager (owner).
Within the limits of his competence, inform the general manager (owner) about everything identified in the process of his activities, and make proposals for their elimination.
Require the general manager (owner) to provide organizational and technical conditions and execution of documents necessary for the performance of official duties.
Request and receive from heads of structural divisions of the enterprise and specialists information and documents necessary for the performance of official duties.
Approve, sign and endorse documents within its competence.
Independently dispose of the material values entrusted to him.

V. Responsibility

The food service manager is responsible for:

For improper performance or non-performance of their official duties, as well as for non-use or directly to their rights provided for by this Job Description - to the extent determined by the current legislation of Ukraine.
For offenses committed in the course of carrying out their activities - within the limits determined by the current administrative, criminal and civil legislation of Ukraine.
For causing material damage - within the limits determined by the current labor legislation on labor of Ukraine.

We recommend interesting articles Section Job descriptions:

▪ Escalator attendant. Job description

▪ Order taker. Job description

▪ Roofer of rolled roofs and roofs made of artificial materials. Job description

See other articles Section Job descriptions.

Read and write useful comments on this article.

<< Back

Latest news of science and technology, new electronics:

Machine for thinning flowers in gardens 02.05.2024

In modern agriculture, technological progress is developing aimed at increasing the efficiency of plant care processes. The innovative Florix flower thinning machine was presented in Italy, designed to optimize the harvesting stage. This tool is equipped with mobile arms, allowing it to be easily adapted to the needs of the garden. The operator can adjust the speed of the thin wires by controlling them from the tractor cab using a joystick. This approach significantly increases the efficiency of the flower thinning process, providing the possibility of individual adjustment to the specific conditions of the garden, as well as the variety and type of fruit grown in it. After testing the Florix machine for two years on various types of fruit, the results were very encouraging. Farmers such as Filiberto Montanari, who has used a Florix machine for several years, have reported a significant reduction in the time and labor required to thin flowers. ... >>

Advanced Infrared Microscope 02.05.2024

Microscopes play an important role in scientific research, allowing scientists to delve into structures and processes invisible to the eye. However, various microscopy methods have their limitations, and among them was the limitation of resolution when using the infrared range. But the latest achievements of Japanese researchers from the University of Tokyo open up new prospects for studying the microworld. Scientists from the University of Tokyo have unveiled a new microscope that will revolutionize the capabilities of infrared microscopy. This advanced instrument allows you to see the internal structures of living bacteria with amazing clarity on the nanometer scale. Typically, mid-infrared microscopes are limited by low resolution, but the latest development from Japanese researchers overcomes these limitations. According to scientists, the developed microscope allows creating images with a resolution of up to 120 nanometers, which is 30 times higher than the resolution of traditional microscopes. ... >>

Air trap for insects 01.05.2024

Agriculture is one of the key sectors of the economy, and pest control is an integral part of this process. A team of scientists from the Indian Council of Agricultural Research-Central Potato Research Institute (ICAR-CPRI), Shimla, has come up with an innovative solution to this problem - a wind-powered insect air trap. This device addresses the shortcomings of traditional pest control methods by providing real-time insect population data. The trap is powered entirely by wind energy, making it an environmentally friendly solution that requires no power. Its unique design allows monitoring of both harmful and beneficial insects, providing a complete overview of the population in any agricultural area. “By assessing target pests at the right time, we can take necessary measures to control both pests and diseases,” says Kapil ... >>

Random news from the Archive

Anti-crisis LED drivers FDL-65 from Mean Well 09.11.2016

For lighting courtyards, pedestrian areas in parks and squares, as well as other places of utility lighting, Mean Well has developed a new series of power supplies FDL-65 with an output power of 65 watts.

The features of the new series of LED drivers FDL-65 are low cost, output current stabilization mode, power factor correction (PFC; PFC), high efficiency and 3-year warranty. Power supplies are made in a metal case, filled with compound and have a degree of protection IP65.

The FDL-65 is available in two output currents of 1550mA and 1800mA, adjustable from 770-1550mA and 900-1800mA respectively. The converters are optimally suited for most LED arrays (COB) on the market for the power in question.

FDL-65 LED drivers are operable in the input voltage range of 180...295 V and temperature -40°C...+70°C, they have a set of protective measures against short circuit, overheating and overvoltage. FDL-65 allow you to create a simple and inexpensive luminaire for the needs of utility lighting that meets domestic operating conditions.

Main technical parameters of FDL-65 power supplies:

Output power 65W
Output current 1550 and 1800 mA
Output current manual adjustment range 770...550 mA and 900...1800 mA
Output voltage range 25...42 V and 21,6...36 V
Output current stabilization
KM>0,95
Efficiency=90%
Input voltage range 180...295 V
Degree of protection against external influencing factors IP65
Operating temperature range -40°С...+70°С
Dimensions (L x W x H): 151 x 53 x 31,5 mm
Manufacturer's warranty 3 years.

Other interesting news:

▪ To like people, you need to train the brain

▪ Microbes identify toxins

▪ Silent power supplies Mean Well LSP-160

▪ stone age dentists

▪ Rome is older

News feed of science and technology, new electronics

Interesting materials of the Free Technical Library:

▪ site section Chargers, accumulators, batteries. Article selection

▪ article With the help of martial law, even fools can rule. Popular expression

▪ article What is a hit? Detailed answer

▪ article Locksmith for the repair and preventive maintenance of livestock farms. Standard instruction on labor protection

▪ article LC multivibrator. Encyclopedia of radio electronics and electrical engineering

▪ article Radio receiver on the chip TDA7000 (174XA42). Encyclopedia of radio electronics and electrical engineering

Leave your comment on this article:

All languages of this page

Home page | Library | Articles | Website map | Site Reviews