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To what creatures is the consumption of wine lost due to shrinkage attributed? Detailed answer Directory / Big encyclopedia. Questions for quiz and self-education Did you know? To what creatures is the consumption of wine lost due to shrinkage attributed? Wine and spirits, such as cognac or whiskey, are traditionally aged in oak barrels, as oak wood is very good at allowing oxygen to pass through the drink. During the aging process, several percent of the volume of the drink evaporates every year - the exact figure depends on the temperature and humidity of the room, as well as the density, size and age of the barrel. Winemakers poetically call the evaporating part "angels' share". Authors: Jimmy Wales, Larry Sanger Random interesting fact from the Great Encyclopedia: When was bread first baked? In every country, in every corner of the world, there is a dish that is eaten only there. But there is one food that people eat no matter where they live. This is bread. This happened because man understood the value of cereals in his diet in the earliest years of his existence. At first, primitive man chewed grains to get the necessary energy from them. Later, he began to grind grains into flour using two stones, as the Egyptians did in 3000 BC. e. They added water to knead the dough, made cakes and baked them in the hearth, which they built in pits dug in the ground, the walls of which were lined with clay. Sometimes they baked cakes outside of earthenware vessels, inside which they made a fire. Such bread was very coarse and heavy and did not contain leavening agents, which caused the bread to "rise" and which made the bread light and tender. Even in ancient times, the Jews used sourdough for sourdough, but only the Egyptians realized that sourdough contains yeast. They were the first to learn how to get yeast and bake pastry. Samples of such bread have been found in early Egyptian burials. The Jews baked their bread in the form of thin plates, which they broke with their hands rather than cut with a knife. That's how the expression "break bread" came about, which means "to eat something." For thousands of years, Jews have celebrated Passover by eating a bread called matzah, which is baked in the form of wafers from dough mixed with flour and water. Prosvirki, which Christians use during their religious ceremonies, are similar to matzah, but smaller in size. In different parts of our planet, bread is made in different ways, using beans, potatoes, various herbs, rice and peas for this. In the countries of the Far East, oak and beech acorns are added to flour.
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