How did Ernest Rutherford classify the sciences? Detailed answer

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How did Ernest Rutherford classify the sciences? Detailed answer

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How did Ernest Rutherford classify the sciences?

For most of the 1910th century (from the 1960s to the 1900s), many physicists looked down on their fellow scientists doing research in other areas of the natural sciences. It is said that when the wife of the American theoretical physicist Wolfgang Pauli (1958-XNUMX) left him for a chemist, Pauli simply could not believe it. “I would have understood if she had gone to the bullfighter,” he confessed to a friend. “But to the chemist ...”

The great English physicist Ernest Rutherford (1871-1937) once said: "All science is either physics or stamp collecting." Fate "avenged" Rutherford for this statement with its sometimes characteristic irony: in 1908 he was awarded the Nobel Prize not in physics, but in chemistry.

Author: Kondrashov A.P.

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Superbread for weight loss 23.02.2023

Experts from the Institute of Biological Sciences, King's College London and the Norwich Food and Health Research Center (UK) used chickpea cell meal instead of wheat flour

Many dieters avoid bread due to its high carbohydrate content. However, nutritionists have managed to develop a unique bread recipe using chickpea cell flour. Such bread tastes better than wheat bread. It makes you feel full and helps you lose weight.

During the traditional grinding of chickpeas, lentils and legumes, their fibrous structure is destroyed. But a new method of grinding chickpeas helps preserve it. Thanks to this, products based on such flour receive additional nutritional properties.

The experts decided to find out how bread regulates the feeling of fullness, and also affects the level of insulin and blood sugar. To do this, they baked three types of buns: one made from wheat flour, and in the other two, wheat flour was replaced with chickpea flour by 30% and 60%, respectively. And offered 20 volunteers aged 18 to 45 years. The muffin was served after 12 hours of fasting for three days with strawberry jam and no sugar with a glass of water.

All participants had blood samples taken before and after eating the buns. It turned out that bread with the maximum amount of chickpea flour caused a feeling of satiety more than others.

The results show that if food manufacturers used chickpea flour, people would feel less hungry. This would help to avoid overeating and reduce the risk of obesity.

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