ENTERTAINING EXPERIENCES AT HOME
Saliva contains more than just amylase. Chemical experiments Entertaining experiences at home / Chemistry experiments for children You already made sure in that saliva is an excellent object for biochemical research, and, moreover, unlike most other objects of animal origin, is constantly available. In addition to amylase, there are other enzymes in saliva that help digest food, breaking down complex natural substances into simpler ones. But isolating and studying them is much more difficult than amylase. Therefore, we will carry out our last biochemical experiments with substances of a different nature. After rinsing your mouth with water, collect about 1 ml of saliva in a test tube or vial and dilute with a triple amount of distilled or boiled water. Pour half of the contents into another tube and add about ten drops of a solution of lapis silver nitrate AgNO3 (you can dissolve half of a lapis pencil from a pharmacy in 1 ml of water; impurities will not interfere with the experiment). Add vinegar to the white precipitate in the test tube, and the precipitate will partially dissolve. So, when interacting with silver nitrate, salts of hydrochloric (hydrochloric) and phosphoric acids behave - chlorides and phosphates. Slightly acidify the second part of the saliva solution with a weak solution of hydrochloric acid and add a few drops of a 3% solution of ferric chloride FeCl3. Red-brown color indicates that the solution contains thiocyanates - salts of thiocyanic acid. While in the saliva of smokers there is little amylase, thiocyanate, on the contrary, is more than usual. This can be tested experimentally if you have smoking relatives. The next experiment will require approximately 5 ml of saliva. Place it in a glass and, while stirring with a glass rod, add a few drops of acetic acid (not diluted vinegar, but essence). A white lump will stick to the stick, similar to boiled egg white. This substance is mucin, it increases the viscosity of saliva, thickens it and contributes to the formation of foam. Let's try to figure out the composition of the mucin on our own. Place part of the resulting substance in a small test tube, drip a little, literally 2-3 drops of nitric acid and wait until the mucin turns yellow. Now drop the same amount of concentrated alkali solution (you can take ammonia solution) - and the color will turn orange. Such a reaction is called xantoprotein, it is characteristic of proteins. Instead, it is possible to carry out the biuret reaction described in the chapter "Experiments with protein" - in both cases, the protein nature of the substance will be confirmed. But that is not all. The rest of the mucin isolated from saliva, subject the sample to carbohydrates. To do this, use the Molisch color reaction described in the chapter "Experiments with carbohydrates", or, if you have some L-naphthol, then its simplified modification: add three to four drops to a solution of mucin in a weak, approximately 1% hydrochloric acid 0,1% solution of naphthol in alcohol and, after stirring, very carefully drop onto the surface of concentrated sulfuric acid. The purple ring will indicate that you have taken a carbohydrate for analysis. It turns out that mucin is both a protein and a carbohydrate at the same time? Exactly. It is from the class of glucoproteins, that is, compounds containing both protein and carbohydrate parts. If it is decomposed with strong acids, then amino acids are formed that make up proteins, and at the same time - carbohydrates. Author: Olgin O.M. We recommend interesting experiments in physics: We recommend interesting experiments in chemistry: See other articles Section Entertaining experiences at home. Read and write useful comments on this article. Latest news of science and technology, new electronics: Artificial leather for touch emulation
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