Wonzu (Bambara peanut, underground woandzea, African peanut, ground pea). Legends, myths, symbolism, description, cultivation, methods of application

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Wonzu (Bambara peanut, underground woandzea, African peanut, ground pea). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Wonzu (Bambara peanut, underground woandzea, African peanut, ground pea), Vigna subterranea. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Wonzu (Bambara peanut, woandzea subterranean, African peanut, ground pea)

Basic scientific information, legends, myths, symbolism

Sort by: Vineyard

Family: Legumes (Fabaceae)

Origin: Africa

Area: Africa, Asia

Chemical composition: The composition of Wonzu grains includes proteins, fats, carbohydrates, fiber, vitamins of group B, E, minerals (iron, potassium, phosphorus, magnesium).

Economic value: Wonzu is widely used in the food industry for the production of butter, flour, dry snacks and other products. Wonzu is also an important crop in Africa because it can grow in unfavorable soils and has a high nutrient content. In addition, wonzu is used in animal feed and also as a soil fertilizer due to its high nitrogen content.

Legends, myths, symbolism: In many peoples of Africa, this nut is considered a symbol of life, fertility and prosperity. In some traditions, wonzu may be used in rituals or ceremonies to invoke fertility or the favor of spirits and ancestors. The symbolism of wonzu can also be associated with its ability to grow underground and overcome adverse conditions, which makes it a metaphor for perseverance and survival.

Wonzu (Bambara peanut, underground woandzea, African peanut, ground pea), Vigna subterranea. Description, illustrations of the plant

Wonzu (Bambara groundnut, underground woandzea, African peanut, ground pea), Vigna subterranea var. Voandzeia subterranea Thouars. Classification, synonyms, botanical description, nutritional value, cultivation

Wonzu (Bambara peanut, woandzea subterranean, African peanut, ground pea)

Names: in Brazil mandubi d'Angola; in Madagascar voan Jobory; in Mauritia pistache Malgacne.

The leaves are trifoliate, the beans are hemispherical, with one seed each (but sometimes two).

Like peanuts, wonzu fruits burrow into the ground.

Their seeds contain 14,68% nitrogenous substances, 6,14% fat.

Decandoll in his "L'Origine des plantes cultivees" notes that travelers to the island of Madagascar encountered this legume in the culture of the local population. Cultivated in Sudan.

Wonzu (Bambara peanut, woandzea subterranean, African peanut, ground pea)

Another species, V. poissoni Cheval, is also known in Africa. (Kerstingiella geocarpa). The leaves of this plant are trifoliate, on long petioles; corolla greenish-white, slightly purple.

The fruits are flattened, 13-20 mm long and 7-10 mm thick; there are two of them in a bean, less often three. Seeds of different colors: white, red, black.

The white-seeded Kerstingiella contains 21,40% nitrogenous substances, 1,90 fat, 0,40 sugars and 48,90% amides. Grain is used like beans.

Author: Ipatiev A.N.

Wonzu (Bambara peanut, underground woandzea, African peanut, ground pea), Vigna subterranea. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Anemia treatment: Wonzu is a rich source of iron and can help treat anemia. To do this, you need to prepare an infusion of crushed wondzu seeds. Pour 1 gram of seeds with 100 ml of boiling water and insist for 10-15 minutes. Then strain and use the infusion 1 tablespoon 2-3 times a day.
Treatment of diabetes: Wonzu can help treat diabetes due to its antioxidant properties. To do this, you need to use vonzu in the form of a decoction. Pour 1 gram of seeds with 100 ml of water and cook over low heat for 10-15 minutes. Then strain and drink a decoction of 1 tablespoon 2-3 times a day.
Treatment of diseases of the stomach: Wonzu can help treat stomach ailments such as gastritis and stomach ulcers. To do this, you need to prepare an infusion of crushed wondzu seeds. Pour 1 gram of seeds with 100 ml of boiling water and insist for 10-15 minutes. Then strain and use the infusion 1 tablespoon 2-3 times a day.
Cold treatment: Wonzu can help treat the common cold due to its antiviral properties. To do this, you need to prepare an infusion of crushed wondzu seeds. Pour 1 gram of seeds with 100 ml of boiling water and insist for 10-15 minutes. Then strain and use the infusion 1 tablespoon 2-3 times a day.

Cosmetology:

Mask for the face: Mix 1 tablespoon ground wonzu seeds with 1 tablespoon honey and 1 tablespoon olive oil. Apply the mask on your face and leave for 15-20 minutes, then rinse with warm water. This mask will help cleanse and moisturize the skin.
Body Scrub: Mix 1 tablespoon ground wonzu seeds with 1 tablespoon honey and 1 tablespoon coconut oil. Apply the mixture to damp body skin and massage in circular motions, then rinse with warm water. This scrub will help cleanse the skin and make it softer and smoother.
Hair oil: Mix 1 cup of coconut oil with 1 cup of ground wonzu seeds and heat the mixture over low heat for 15-20 minutes. Cool and strain, then apply the oil to your hair and massage into your scalp. Leave the oil on your hair for 30-60 minutes, then wash off with shampoo. This oil will help nourish the hair and strengthen its roots.
Hand cream: Mix 1 tablespoon ground wonzu seeds with 1 tablespoon honey and 1 tablespoon shea butter. Apply the cream on your hands and massage until completely absorbed. This cream will help moisturize and soften the skin of the hands.

Attention! Before use, consult with a specialist!

Wonzu (Bambara peanut, underground woandzea, African peanut, ground pea), Vigna subterranea. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Wonzu, or Bambara groundnut, is a plant widely used in African cuisine. Wonzu is a terrestrial plant that grows in tropical and subtropical regions of Africa, Asia and America.

Tips for growing, harvesting and storing wonzu:

Cultivation:

Wonzu can be grown in any climate where temperatures do not drop below 20°C and there is no risk of frost. It grows best in sunny locations with well-drained soil.
Wonzu can be grown from seeds to be sown in spring or summer.
The plant needs regular watering and feeding.

Workpiece:

Wonzu is used as food in the form of dry grains or as an ingredient in various dishes.
Wonzu grains are harvested by adults when they are completely dry on the plant.
Harvest wonzu grains by digging up the plant and separating the grains from the roots.
The grains must be washed and dried in the sun until completely dry.

Storage:

Dry Wonzu grains are best stored in a cool, dry place in an airtight container or zip-lock bag.
Store Wonzu grains away from moisture and direct sunlight.
Store wonzu grains for several months, or longer if stored properly.

Wonzu is a healthy plant rich in protein, iron and other nutrients. It can be used as a meat substitute in vegetarian dishes.

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