Mozambi (gynandropsis stamen-pistillate). Legends, myths, symbolism, description, cultivation, methods of application

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Mozambi (gynandropsis stamen-pistillate). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Mozambi (gynandropsis stamen-pistillate), Gynandropsis pentaphylla. Photos of the plant, basic scientific information, legends, myths, symbolism

Mozambi (gynandropsis stamen-pistillate)

Basic scientific information, legends, myths, symbolism

Sort by: Gynandropsis

Family: Cabbage (Brassicaceae)

Origin: Africa, South and Southeast Asia

Area: The plant is common in tropical and subtropical regions of Africa and Asia, such as India, Bangladesh, Pakistan, Myanmar, Thailand, etc.

Chemical composition: Mozambi contains proteins, fats, carbohydrates, vitamins and minerals such as calcium, iron and magnesium.

Economic value: Mozambi leaves are widely used in Indian cuisine to add flavor and flavor to dishes. They can be used fresh, dried or frozen. In addition, mozambi has medicinal properties and is used in traditional medicine to treat various diseases such as headache, fever, liver disease, etc.

Legends, myths, symbolism: Mozambi is often associated with balance and harmony due to its balanced properties that can help the body maintain balance and balance. In some cultures, the mozambi was used as an amulet for protection and security. Mozambi can symbolize wisdom due to its properties that can help strengthen and protect the brain and improve cognitive function. In general, Mozambi symbolism can be associated with balance, harmony, protection, security, prosperity, transcendence, and wisdom.

Mozambi (gynandropsis stamen-pistillate), Gynandropsis pentaphylla. Description, illustrations of the plant

Mozambi (gynandropsis stamen-pistillate), Gynandropsis pentaphylla D. C. Classification, synonyms, botanical description, nutritional value, cultivation

Mozambi (gynandropsis stamen-pistillate)

An annual herbaceous plant with an upright strongly branched stem 50-150 cm tall, covered with dense glandular pubescence, sometimes with a purple tint.

The leaves are alternate, palmately compound, on glandular petioles 3-23 cm long. Leaflets usually 5, rarely 3-7, sessile, ovate or elliptical, 2-10 cm long and 2-4 cm wide.

Inflorescences - apical and axillary racemes. Flowers on long stalks up to 2,5 cm long, in the axils of small bracts. Calyx of four green lanceolate sepals 2,5-5 mm long. Corolla white, with 4 petals 7-15 mm long and 1,5-4 mm wide. There are 6 stamens, they are 8-2 mm long, with long purple filaments.

The fruit is a dry spindle-shaped capsule up to 12 cm long, with many seeds (up to 100-150), turning yellow when ripe. Seeds are black, rounded, covered with numerous scars, up to 1,5 mm in diameter.

A plant widely distributed in tropical and subtropical zones. It grows in tropical regions of Asia, Africa and America.

Mozambi (gynandropsis stamen-pistillate)

The leaves are used as spinach or watercress.

In Africa it is used as a green vegetable. Cultivated in Zambia.

In India and China, it is used in folk medicine.

Author: Ipatiev A.N.

Mozambi (gynandropsis stamen-pistillate), Gynandropsis pentaphylla. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

From diseases of the stomach and intestines: Mozambi seeds are placed in a glass jar and poured with boiling water. Leave for several hours, then filter and drink 1 tablespoon 3 times a day before meals.
For colds and flu: crushed mozambi leaves are poured with boiling water and infused for 15-20 minutes. Then filter and drink 1 glass a day.
For joint and muscle pain: finely chopped mozambi leaves are placed in a cloth bag and steamed. Then the bag is applied to sore spots.

Cosmetology:

Mozambi is not used in cosmetology.

Attention! Before use, consult with a specialist!

Mozambi (gynandropsis stamen-pistillate), Gynandropsis pentaphylla. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Mozambi (Gynandropsis pentaphylla), also known as stamen-pistillate gynandropsis, is a tasty and healthy plant that can be grown in the garden or vegetable garden.

Tips for growing, harvesting and storing mozambi:

Cultivation:

Mozambi can be grown both outdoors and in containers.
The plant prefers sunny places and loose, fertile soil.
Sowing should be done in spring or autumn.
Mozambi seeds should be sown to a depth of 1-2 cm and leave a distance of about 30 cm between plants.
The plant needs regular watering, especially in hot weather.
Mozambi is ready to eat 2-3 months after sowing.

Workpiece:

Cut off the tops of the mozambi when they are about 15 cm long.
It is best to use a knife or sharp scissors to cut the plant.
Mozambi can be used fresh or frozen for longer storage.

Storage:

Fresh mozambie should be stored in the refrigerator in a bag with extra moisture (such as damp kitchen towels or paper).
To freeze mozambi, you first need to rinse and dry it. Then it should be cut and packed in a container or freezer bag.
Mozambi can be stored in the freezer for up to 6 months.

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