Gentian is yellow. Legends, myths, symbolism, description, cultivation, methods of application

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Gentian is yellow. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Gentian yellow, Gentiana lutea. Photos of the plant, basic scientific information, legends, myths, symbolism

Gentian yellow

Basic scientific information, legends, myths, symbolism

Sort by: Gentian (Gentiana)

Family: Gentian (Gentianaceae)

Origin: Europe, Asia, North America

Area: Grows in mountainous areas, meadows and forest edges of Europe, Asia and North America.

Chemical composition: The main active substance is gentiopicrin - a bitter glycoside, which has a choleretic and bile excretory effect. The plant also contains xanthones, alkaloids, carotenoids and other biologically active substances.

Economic value: Gentian yellow is used in medicine to treat digestive disorders, gastrointestinal diseases, cholelithiasis, and also to improve appetite. It is also used as a gentian in the production of alcoholic beverages and strong tinctures.

Legends, myths, symbolism: The symbolic meaning of yellow gentian is associated with its bright yellow color. The plant symbolizes the sun, warmth and joy of life. In some cultures, gentian yellow has been used as a talisman to attract solar energy and spiritual enlightenment. In the culture of some European countries, yellow gentian is used to produce a traditional alcoholic drink - bitter vermouth. This drink is considered a classic aperitif that improves appetite and digestion. In general, gentian yellow is a plant that has a symbolic meaning associated with the sun, warmth and joy of life.

Gentian yellow, Gentiana lutea. Description, illustrations of the plant

Gentian yellow, Gentiana lutea L. Botanical description, distribution, chemical composition, features of use

Gentian yellow

Gentian family - Gentianaceae.

Perennial plant 40-120 cm high with a thick short multi-headed rhizome.

The root is taproot, fleshy, cylindrical, annular, brownish, yellow at the break.

Stems erect, unbranched, glabrous, furrowed above, hollow. The leaves are opposite, glabrous, entire, bluish-green, lighter on the underside; basal leaves elliptical, narrowed at both ends, up to 30 cm long and 15 cm wide, petiolate with tubular sheaths; stem smaller, short-petiolate, ovate-elliptical, pointed, sessile in the upper part of the stem; the leaves in the inflorescence are much smaller, almost heart-shaped, light green.

The flowers are numerous, large, collected in bunches of 3-10 in the axils of the upper leaves and at the top of the stem. Calyx pale yellow, half as long as corolla, drying early. Corolla golden yellow. The fruit is an oblong-lanceolate box sitting on a leg; seeds are small, numerous, strongly flattened, broad-winged, oblong or rounded, brown.

Blooms in July. The fruits ripen in September.

Grows in alpine (subalpine) meadows. Needs full protection.

It occurs almost throughout Europe (with the exception of Poland, the Baltic countries and Russia) from Spain in the west to Turkey in the east.

Gentian yellow

The plant contains the glycoside gentiopicrin and amarogencin, which cause its bitter taste, the alkaloid gentianin, iridoids, flavonoids, catechins, ascorbic acid, fatty oil (about 6%), pectins, essential oil, tannins, resin and mucus.

Gentian roots are used in brewing to give beer a peculiar bitterness ("velvet" taste). In Austria, Enzerler vodka is prepared, infused with yellow gentian roots. The bitterness contained in its root stimulates the secretion and motor function of the gastrointestinal tract, improves digestion and assimilation of food.

Gentian has been known as a medicinal plant since ancient times, its roots were used to treat plague, in the Middle Ages - pulmonary tuberculosis and malaria. Currently, gentian yellow is included in the pharmacopoeias of many countries of the world. Plant preparations are used as a means of increasing appetite, with dyspepsia, achilia, and also as a cholagogue in the composition of bitter medicines.

In folk medicine, in addition, the roots were used orally for anacid and hyperacid gastritis, flatulence, liver and gallbladder diseases, as an antihelminthic, for pulmonary tuberculosis, gout, rheumatism, arthritis, allergies, malaria, as an antitussive, for dysentery, jaundice, heartburn. , scurvy; externally - with sweating and as a wound healing.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Gentian is yellow. Interesting plant facts

Gentian yellow

Gentian, due to intensive collection, has become a rare plant and is included in the Red Book of Russia. From the roots of gentian, which are rich in starch and aromatic substances, a special Enzerler vodka is distilled in Austria.

Catholic monasteries in the Middle Ages were engaged not only in divine affairs, but in the manufacture and trade of far from holy things. "Benedictine", "Chartreuse" - these names of liqueurs come from the names of the monasteries in Spain and France, where these drinks were made.

There is an old proverb: do not poke your head into a strange monastery with your charter. Apparently, this proverb did not allow outsiders to interfere in the strange charters of some monasteries. For example, in the Austrian Alps, a young novice (novice monk), entering a monastery, had to bring not knowledge of the "word of God", but ... a certain amount of gentian roots. The guilty monks were sent to the mountains and forests, so that they, in order to atone for their guilt, prepared the roots of gentian.

Gentian yellow

The most famous are: yellow gentian, growing in the Carpathians and the Caucasus, cruciform and common gentian. Gentians are widely known medicinal plants.

In some countries of Western Europe and in the USA, gentian yellow is cultivated. In Ukraine, the natural reserves of gentian are very limited and strictly protected, industrial harvesting is completely prohibited.

Author: Reva M.L.

Gentian yellow, Gentiana lutea. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of digestive disorders: prepare an infusion of 1 teaspoon of yellow gentian roots and 1 cup of boiling water. Steep for 15 minutes, then strain and drink 1/2 cup before meals.
For the treatment of anemia: infuse 1 teaspoon of yellow gentian roots in 1 cup of boiling water for 15 minutes. Strain and drink 1/2 cup 3 times a day before meals.
For the treatment of stomach ulcers: prepare an infusion of 1 tablespoon of yellow gentian roots and 1 cup of boiling water for 30 minutes. Strain and drink 1/4 cup before meals.
To improve appetite: prepare an infusion of 2 teaspoons of yellow gentian roots and 1 cup of boiling water. Steep for 20 minutes, then strain and drink 1/4 cup before meals.
To improve metabolism: soak 2 teaspoons of yellow gentian roots in 1 liter of water for 1 hour. Strain and drink 1/2 cup in the morning and evening.

Cosmetology:

Mask for the face: Mix 1 tablespoon of yellow gentian root powder with 1 tablespoon of olive oil and 1 tablespoon of honey. Apply to face and keep for 10-15 minutes, then rinse with warm water.
Face tonic: infuse 2 tablespoons of yellow gentian roots in 1 liter of boiling water for 30 minutes. Then strain and refrigerate the infusion. Use as a facial toner by applying to the skin with a cotton pad.
Hand cream: infuse 1 tablespoon of gentian yellow root powder in 1 cup boiling water for 30 minutes. Strain and add 1 tablespoon coconut oil and 1 tablespoon honey. Use as a hand cream.
Hair Mask: soak 2 tablespoons of yellow gentian roots in 1 cup boiling water for 30 minutes. Then strain and add 1 tablespoon honey and 1 tablespoon castor oil. Apply to hair and leave for 30 minutes, then rinse with shampoo.
Body Spray: infuse 2 tablespoons of yellow gentian roots in 1 liter of boiling water for 30 minutes. Then strain and add 5-10 drops of lavender essential oil. Use as a body spray to refresh and hydrate skin.

Attention! Before use, consult with a specialist!

Gentian yellow, Gentiana lutea. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Gentian yellow (Gentiana lutea) is a perennial herbaceous plant of the gentian family, used in medicine and cooking. It grows in the mountainous regions of Europe and Asia, at altitudes up to 2500 meters above sea level.

Tips for growing, harvesting and storing yellow gentian:

Cultivation:

Gentian yellow loves sunny places and well-drained soils. Does not tolerate flooded areas and wetlands.
Propagation is carried out by seeds in spring or autumn, as well as by cuttings at the end of summer.
After the emergence of sprouts, plants should be planted in beds with a distance of 20-30 cm between plants.
Plants are resistant to diseases and pests, but need regular watering.

Workpiece:

The collection of roots is carried out during the flowering period in late summer - early autumn.
Plants older than three years are selected for harvesting roots. The roots are dug up, cleaned of soil and damaged and small roots are discarded.
Next, the roots are thoroughly washed, cut into pieces and dried in the shade at a temperature not exceeding 40-50 degrees until completely dry.

Storage:

Ready roots should be stored in dry and ventilated areas in cloth bags or glass jars.
Storage should not exceed 2-3 years. After that, the roots lose their medicinal properties.

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