Agathosma birch (buchu mountain, barosma). Legends, myths, symbolism, description, cultivation, methods of application

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Agathosma birch (buchu mountain, barosma). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Agathosma birch (buchu mountain, barosma), Agathosma betulina. Photos of the plant, basic scientific information, legends, myths, symbolism

Agathosma birch (buchu mountain, barosma)

Basic scientific information, legends, myths, symbolism

Sort by: Agathosma (Agathosma)

Family: Rutaceae (Rutaceae)

Origin: South Africa

Area: Agathosma birch grows in the mountainous regions of the Western and Eastern Cape in South Africa.

Chemical composition: The plant contains essential oils including menthol, eucalyptol, pinene and others. It also contains carvone, camphor, linalool and other biologically active substances.

Economic value: Agatosma birch is used in medicine as an anti-inflammatory, diuretic, antiseptic and mucolytic agent. The plant is also used in cosmetology and perfumery as an aromatic component. In some African and European countries, birch agathosma leaves are also used in cooking to flavor and improve the taste of dishes.

Legends and myths: In some myths of the South African tribes, the birch agathosma is associated with spiritual power and the power of nature. Its use in healing rituals is associated with the belief in its ability to connect a person with the spiritual world and nature. In the culture of South Africa, birch agathosma is associated with spiritual purification and renewal. Its use in healing rituals is associated with the belief in its ability to cleanse the body and spirit of negative energies.

Agathosma birch (buchu mountain, barosma), Agathosma betulina. Description, illustrations of the plant

Agathosma birch (buchu mountain, barosma), Agathosma betulina. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Agathosma birch (buchu mountain, barosma)

A species of small shrub plants from the genus Agathosma of the Rutaceae family.

The leaves are wrinkled. The flowers are white, usually axillary, consisting of a five-parted calyx, a five-petaled corolla with an adnexal corolla, five stamens, a five-celled ovary, and one style; the fruit is a five-cell box.

All parts of the plant have a strong aroma that resembles the aroma of blackcurrant.

The plant is common in the mountains of South Africa.

The thick glandular leaves of this plant, as well as those of other species, were formerly used in medicine and as antiseptics. Previously, large quantities were exported from the Cape of Good Hope. When fresh, they have a strong but unpleasant odor; contain a golden yellow essential odorous oil and a special crystallizing substance, the so-called diosmin, insoluble in water, but soluble in alcohol and ether, as well as in essential oils. The active ingredient is essential oil.

Aromatic oil is obtained from dried leaves by steam distillation. As a dark, yellowish-brown liquid with a mint-camphor flavor. The composition of the oil includes: menthone, limonene and diosphenol.

The plant can be cultivated in greenhouses.

Agathosma birch (buchu mountain, barosma), Agathosma betulina. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment for colds and flu: infuse 1 teaspoon of dry birch agathosma leaves in 1 cup of boiling water for 10-15 minutes. Cool the infusion and drink it one cup 2-3 times a day. This infusion helps relieve cold and flu symptoms such as cough and runny nose.
Treatment of urinary tract infections: infuse 2 teaspoons of dried birch agathosma leaves in 2 cups of boiling water for 30 minutes. Refrigerate the infusion and drink it throughout the day. This infusion helps improve kidney function, cleanse the urinary tract and get rid of urinary tract infections.
Improving digestion: infuse 1 teaspoon of dry birch agathosma leaves in 1 cup of boiling water for 10-15 minutes. Cool the infusion and drink it after meals. This infusion helps improve digestion, reduce inflammation and pain in the stomach.
Treatment of wounds and cuts: Mix Agathosma birch leaf powder with petroleum jelly or jochran oil until you get the consistency of an ointment. Apply the resulting ointment to cuts and wounds and bandage.

Cosmetology:

Face tonic: infuse 1 teaspoon of dry birch agathosma leaves in 1 cup of boiling water for 10-15 minutes. Cool the infusion and add a few drops of tea tree essential oil to it. Pour the resulting solution into a spray bottle and use as a facial toner. This tonic helps hydrate the skin, tightens pores and brightens the complexion.
Mask for the face: mix powder from dry leaves of agathosma birch with honey until a paste is obtained. Apply the resulting paste on your face and leave for 10-15 minutes, then rinse with warm water. This mask helps to moisturize the skin, reduce inflammation and improve the complexion.
Shampoo for strengthening hair: add an infusion of dry leaves of birch agathosma to your regular shampoo in a 1:1 ratio. Use this shampoo to strengthen hair, improve texture and shine, and protect against environmental damage.
Hand cream: Mix shea butter and coconut oil with agathosma birch leaf powder until you get a creamy consistency. Apply the cream on the skin of the hands and massage until completely absorbed. This cream helps to moisturize and nourish the skin of the hands, improve its texture and make it softer.

Attention! Before use, consult with a specialist!

Agathosma birch (buchu mountain, barosma), Agathosma betulina. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Birch agathosma (Agathosma betulina), also known as mountain buchu or barosma, is a shrub native to South Africa. The leaves and oils obtained from this plant have many medicinal properties.

Tips for growing, harvesting and storing birch agathosma:

Cultivation:

Agathosma birch prefers a bright and sunny place, but can also grow in partial shade.
Choose a nitrogen-poor soil with good drainage and a pH in the range of 5,5 to 7,0.
Seeds of birch agathosma must be planted at a depth of about 1 cm and the distance between the seeds must be at least 10 cm.
Water the plants regularly to keep the soil moist, but don't water it to avoid root rot.
Fertilize plants once a year with compost or natural fertilizers.
Remove dry and damaged branches and leaves to allow better air circulation and reduce the risk of disease.
Cut your plants regularly to keep them in good shape and balanced growth.

Workpiece:

Harvest agathosma birch leaves after they are green and fragrant.
Dry the leaves in the sun or in a dryer at a temperature not exceeding 40 ° C.
Store dried leaves in closed containers in a cool, dry place.

Storage:

Store dried agathosma birch leaves in a cool, dry place to avoid spoilage.
Use dried leaves throughout the year as they may lose their medicinal properties over time.

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