Bird cherry virgin. Legends, myths, symbolism, description, cultivation, methods of application

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Bird cherry virgin. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Bird cherry, Prunus virginiana. Photos of the plant, basic scientific information, legends, myths, symbolism

Bird cherry virgin

Basic scientific information, legends, myths, symbolism

Sort by: Prunus (plum)

Family: Pink (Rosaceae)

Origin: North America

Area: Bird cherry is widespread in North America, from Alaska to Mexico

Chemical composition: The fruits contain vitamins A, C and E, carotenoids, flavonoids, phenolic acids, sugars and organic acids.

Economic value: Bird cherry is used in landscaping and also as animal feed. Bird cherry fruits and leaves contain toxic substances and are not recommended for human consumption.

Legends, myths, symbolism: In one of the legends of the American Indians, the bird cherry was considered a symbol of happiness and prosperity. It was said that if you carry the fruits of this tree in your pocket, it will bring good luck in business and attract wealth. It was also widely believed that if you put a leaf of bird cherry under your pillow, it will help get rid of insomnia. In other cultures, bird cherry was considered a symbol of female beauty and charm. In medieval Europe, it was used to make love potions, and in China, its leaves were added to tea to keep youth and beauty.

Bird cherry, Prunus virginiana. Description, illustrations of the plant

Bird cherry, Prunus virginiana. Botanical description of the plant, area, methods of application, cultivation

Bird cherry virgin

This bird cherry received its specific name from the area in which it grows wild - this is the state of Virginia (Virginia) in the eastern United States.

Virgin bird cherry is a deciduous tree with a wide and spreading crown, growing up to 10-15 m in height.

The bark is dark brown, finely fissured with age. Young shoots are dark brown. The kidneys are ovoid-conical, yellowish-brown or dark brown. The length of the kidneys is 3-5 mm.

The leaves are oval-lanceolate or oval, shiny, dense, 3-10 cm long, serrated along the edges. The upper side of the leaves are bright green. On the underside, they are somewhat lighter. When blooming, the leaves have a brownish tint, then they become dark green, with a clean shiny surface, in autumn the leaves turn reddish.

The flowers are white, collected in racemose inflorescences of 15-30 pieces. Blossoms later than common bird cherry for 2-3 weeks, i.е. in May, after the leaves appear. Blooms in June in the north of its range. Virgin bird cherry is less frost-resistant than common bird cherry. Forms a lot of root shoots.

The fruit is a round drupe, 1 cm in diameter, with an astringent sour taste. The color of the fruit is from red to dark red (sometimes to almost black). The fruits are larger than those of the common bird cherry.

The birthplace of the bird cherry, as its name implies, is North America. In culture, it is ubiquitous in regions with a temperate climate.

The fruits, bark and leaves contain tannins (2-3% in the bark, up to 15% in the fruit pulp). Free hydrocyanic acid was also found - in the bark 0,09%, in the leaves - 0,05%. The fruits also contain organic acids (malic and citric), vitamins - ascorbic acid, rutin, anthocyanins, flavonoids (up to 20%), up to 5% sugars, essential oil. Fatty oil and glycosides - amygdalin, prulaurazine, prunazine - were found in the kernels of the bones.

The leaves accumulate up to 0,28% ascorbic acid, essential oil. Fruits, flowers, bark, buds and especially leaves contain benzoic aldehyde, which determines their phytoncidal properties.

Amygdalin during enzymatic cleavage gives benzoic aldehyde, hydrocyanic acid and glucose. The bark and leaves contain free hydrocyanic acid. The highest content of amygdalin was found in the bark (2%) and seeds (1,5%).

Bird cherry virgin

The fruits are edible. More than 15 varieties of bird cherry for food purposes have been obtained in the USA and Canada.

Due to the presence of tannins, the fruits have astringent properties; in the form of a decoction or infusion, they are recommended for non-infectious diarrhea and other gastrointestinal disorders. The fruits are part of the gastric tea. In their action, they can replace blueberries and are often used together. Bird cherry water is obtained from fresh flowers, which is sometimes used in the treatment of eyes as lotions.

Ripe fruits have a fixing, astringent, bactericidal, vitamin, tonic, anti-inflammatory effect, normalize the function of the intestines and stomach. Anthocyanins with P-vitamin activity have a capillary-strengthening effect. The bark has a diaphoretic, antipyretic, diuretic effect. Leaves have fixing, vitamin properties. Flowers are used as an anti-inflammatory, wound healing, phytoncidal agent.

The fruits are harvested as they ripen from July to September, the flowers - in May, the bark - in early spring. Brushes with fruits are cut in dry, clear weather, scattered in a thin layer, dried in air or in ovens, dryers, ovens at a temperature of 40-50 ° C. Then separated from the stems, stalks, burnt fruits, impurities. Dried berries are black or dull, round-elongated, wrinkled, odorless, sour-sweet taste. The bark is dried in the open air, in ovens, dryers, ovens at a temperature of 40°C.

The flowers are air dried in the shade. Store in boxes or bags, in a dry, ventilated area. The shelf life of fruits is 3-5 years, flowers - 1 year, bark - 5 years.

Fresh bird cherry fruits should not be eaten with seeds, and also make jam with seeds, because they contain the poisonous substance amygdalin, which accumulates in the body and can lead to severe poisoning.

The bird cherry is popular as an ornamental plant. It blooms almost simultaneously with bird cherry, for 2 weeks. The fruits are initially reddish, then dark red, with a small stone and tasty edible pulp. The berries are larger than those of the common bird cherry, and much less tart, so you can eat a lot more of them.

In the northern regions, this bird cherry can be grown as a fruit crop. The abundant fruits of this bird cherry decorate it very much and hang for a long time, without crumbling, remaining on the plants often until the New Year, and sometimes until spring, drying on the trees.

Bird cherry, Prunus virginiana. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cough treatment: to prepare an infusion of bird cherry, you need to grind a few bird cherry berries, pour them with 1 liter of boiling water and leave for several hours. Then strain the infusion and drink 1 glass several times a day. This infusion helps eliminate cough and improve sputum production.
Headache treatment: to prepare a decoction of bird cherry, you need to grind a few bird cherry berries and pour them with 1 liter of water. Bring to a boil and simmer for 15-20 minutes over low heat. Then strain the broth and drink 1 cup several times a day. This decoction helps improve blood circulation in the head and reduce headaches.
Treatment of diseases of the gastrointestinal tract: to prepare a decoction of bird cherry, you need to grind a few bird cherry berries and pour them with 1 liter of water. Bring to a boil and simmer for 15-20 minutes over low heat. Then strain the broth and drink 1 glass before meals 2-3 times a day. This decoction helps improve digestion and reduce inflammation in the stomach.
Treatment of nervous disorders: to prepare an infusion of bird cherry, you need to grind a few bird cherry berries, pour them with 1 liter of boiling water and insist for several hours. Then strain the infusion and drink 1 glass of infusion during the day. This infusion helps to improve sleep, reduce anxiety and reduce the symptoms of neurosis.

Cosmetology:

Skin cleansing: to cleanse the skin, you can use a mask of bird cherry. To prepare it, you need to grind the bird cherry berries and mix them with oatmeal and honey. Apply the resulting mixture on your face and leave for 15-20 minutes, then rinse with warm water. This mask helps to cleanse the skin of impurities and reduce the production of sebum.
Skin Moisturizing: to moisturize the skin, you can use a mask of bird cherry and sour cream. To prepare it, it is necessary to grind the bird cherry berries and mix them with sour cream. Apply the resulting mixture on your face and leave for 15-20 minutes, then rinse with warm water. This mask helps to moisturize the skin and make it softer and more elastic.
Wrinkle Reduction: Bird cherry contains antioxidants that help fight the signs of skin aging. To prepare a mask for wrinkles, you can use bird cherry and honey. To do this, crush the bird cherry berries and mix them with honey. Apply the resulting mixture on your face and leave for 20-25 minutes, then rinse with warm water. This mask helps to reduce wrinkles and make the skin firmer.
Acne treatment: Bird cherry has antibacterial properties that help fight acne. To prepare a mask for acne, you can use bird cherry and green tea. To do this, you need to grind the bird cherry berries and mix them with green tea. Apply the resulting mixture on your face and leave for 15-20 minutes, then rinse with warm water.

Attention! Before use, consult with a specialist!

Bird cherry, Prunus virginiana. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The bird cherry (Prunus virginiana) is a tree or shrub that can be grown in a variety of conditions.

Tips for growing, harvesting and storing bird cherry:

Cultivation:

Virginian bird cherry prefers sunny areas with fertile and well-drained soil.
Plants can be planted in spring or autumn.
Planting depth should be the same as in the pot in which the plant was purchased.
It is recommended to plant plants at a distance of about 2-3 m from each other.
Virgin bird cherry needs regular watering and fertilizing to stimulate growth and fruiting.
It is recommended to trim the crown to form the correct shape of the tree and remove damaged branches.
Bird cherry can be sensitive to winter frost, so it is recommended to cover the plants in winter.

Workpiece:

Bird cherry fruits can be used to make jam, juice or wine.
The fruits should be harvested when ripe, when they reach their maximum ripeness, washed, pitted and used in cooking.

Storage:

Fresh bird cherry fruit is best stored in the refrigerator in a bag or container to preserve freshness and flavor.
The fruits can be frozen or used to make canned foods.

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