Berry lakonos (grape lakonos, multicarp lakonos, edible lakonos, stone fruit phytolacca, edible phytolacca). Legends, myths, symbolism, description, cultivation, methods of application

CULTURAL AND WILD PLANTS
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Berry lakonos (grape lakonos, multicarp lakonos, edible lakonos, stone fruit phytolacca, edible phytolacca). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Berry lakonos (grape lakonos, polycarpous lakonos, edible lakonos, drupe phytolacca, edible phytolacca), Phytolacca acinosa. Photos of the plant, basic scientific information, legends, myths, symbolism

Berry lakonos

Basic scientific information, legends, myths, symbolism

Sort by: Lakonos (Phytolacca)

Family: Laconosaceae (Phytolaccaceae)

Origin: South and Southeast Asia

Area: Lakonos berry is widely distributed in tropical and subtropical regions of the world, such as India, China, Japan, the Philippines, Africa and South America.

Chemical composition: Lakonos berry contains phenolic compounds, flavonoids, terpenes, alkaloids and saponins.

Economic value: The fruits of the lakonos berry are used to make jams, marmalades and preserves. The plant is also used medicinally as an anti-inflammatory, anti-cancer, and laxative, although it can be dangerous if used improperly. In folk medicine, lakonos berry is prescribed for the treatment of rheumatism, arthritis, hemorrhoids, diarrhea and other diseases. Also, the berry lacquer has found application as a dye for fabrics and as an insecticide.

Legends and myths: In folk beliefs, the berry lacquer is sometimes associated with magical properties, for example, they believe that it has protective power and can attract money and prosperity to the house. In India and China, it was even used as amulets. Also, in some cultures, the berry lakonos is associated with cooking. In China, for example, the berries are used to make soups and sauces, while in Japan they are added to traditional dishes such as miso soup.

Berry lakonos (grape lakonos, polycarpous lakonos, edible lakonos, drupe phytolacca, edible phytolacca), Phytolacca acinosa. Description, illustrations of the plant

Berry lakonos (grape lakonos, polycarpous lakonos, edible lakonos, drupe phytolacca, edible phytolacca), Phytolacca acinosa. Botanical description of the plant, area, methods of application, cultivation

Berry lakonos

Lakonos got its name because of the juice of the fruits of dark red color - translated from Latin lacca means red juice. Berry, or edible, it is called due to the fact that in the countries of Southeast Asia, some parts of this plant (young shoots, leaves and berries) are eaten and even bred as a vegetable.

Also, like the related American lakonos, this species is a perennial herb with powerful, thick, erect stems, but slightly smaller in size - up to 0,5-1,5 meters in height. Rhizomes are powerful, deeply penetrating into the soil, their color repeats the color of flowers (white-colored forms always with white roots, and pink-colored ones with purple roots).

The leaves are elliptical or lanceolate-elliptic, on the petiole 1-7 cm, sometimes sessile, up to 19x35 cm in size, the bases are wedge-shaped, with pointed tips.

Inflorescences are dense racemes 5-30 cm in size on a stem 1-5 cm, erect (in contrast to the drooping racemes of the American lakos), at least during flowering and at the stage of fruit ripening. After ripening, the brushes may droop under the weight of the fruit. Flowers are bisexual, with 5 sepals, white or greenish-white, elliptical or oblong, 3-4 mm in size, stamens and carpels 7-10.

The ripe berries are purple-black, flattened and divided into 7-10 segments (lobules) - in contrast to the rounded and more or less smooth berries of the American lakos. Outwardly, the fruits of the berry laconus are similar to blackberries or mulberries. The seeds are black, smooth or slightly wrinkled, 4 mm in size, the pulp of the pericarp adheres tightly to the seed.

Berry lakonos

Asian species, distributed in the Far East in Korea, Japan, China, in the tropical regions of Asia - Vietnam, India.

Cultivated in botanical gardens and home gardens, where it sometimes runs wild. As a wild animal, it is occasionally found in the Moscow and Voronezh regions, in Mordovia (Saransk). Often erroneously listed under the name Phytolacca americana, which has drooping inflorescences and round berry-shaped fruits.

Lakonos berry contains many biologically active substances in its tissues, but their concentration is slightly lower. This is the only conditionally edible species of lakonos from their entire family. The roots contain phytolaccine alkaloid, steroids, triterpene saponins, bitter substances, sucrose, starch, oxidase enzyme, acids (phytolacca and formic); a little essential oil with a pungent odor and pungent taste.

The leaves and berries of plants growing in the Himalayas, China and Japan are eaten there. In the tropical regions of America and Southeast Asia, the plant is cultivated as a vegetable. The young shoots are eaten boiled there, and the fragrant, palatable leaves can be used like spinach.

Fresh greens are nutritious, boiled berries are used as a seasoning for food, raw berries are poisonous.

Lakonos berry is actively used as food in Southeast Asia, in Chinese medicine it is used as a medicinal plant, due to the high content of saponin in the rhizomes (which does not prevent young shoots and leaves from being eaten in the homeland). It is also a highly ornamental plant and is bred in gardens and parks around the world in countries with a tropical climate.

Berry lakonos (grape lakonos, polycarpous lakonos, edible lakonos, drupe phytolacca, edible phytolacca), Phytolacca acinosa. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment for hemorrhoids: Lakos berry seeds can help with hemorrhoids. They need to be crushed and mixed with honey in equal proportions. The resulting mass should be taken 1 teaspoon twice a day.
Treatment of skin diseases: Lakonos berry is used for various skin diseases, including eczema, psoriasis and acne. To do this, you need to grind the leaves of the plant and apply on the affected skin. If necessary, repeat the procedure several times a day.
Rheumatism treatment: Lakonos berry can help with rheumatism and joint pain. To do this, you need to prepare a tincture from the root of the plant. Pour 1 tablespoon of chopped root with 1 cup of boiling water and leave for 15-20 minutes. Then strain the tincture and take 1 tablespoon three times a day.
Treatment of colds: Lakonos berry is used to treat colds such as runny nose, cough and flu. To do this, you can prepare a tincture from the leaves and fruits of the plant. Pour 2 tablespoons of crushed leaves and fruits with 1 liter of boiling water, leave for 15-20 minutes, strain and take 1 glass 3 times a day.

Cosmetology:

Mask for the face: mash 2 tablespoons of fresh lakona berries in a puree, add 1 teaspoon of honey and 1 teaspoon of milk. Apply to face and leave on for 10-15 minutes, then rinse with warm water.
Hand cream: mash 1 tablespoon of fresh pokeweed berries into a puree, add 1 tablespoon of avocado oil and 1 teaspoon of honey. Apply to hands and massage for 2-3 minutes, then rinse with warm water.
Face tonic: infuse 1 tablespoon of dried lakonosa berries in 1 cup of boiling water for 20 minutes. Cool, strain and add 1 tablespoon of rose water. Use as a facial toner after cleansing.
Body peeling: Mix together 1 tablespoon fresh purée berries, 1 tablespoon ground oatmeal, and 1 teaspoon honey. Massage your body with this mixture for 5-10 minutes, then rinse with warm water.

Attention! Before use, consult with a specialist!

Berry lakonos (grape lakonos, polycarpous lakonos, edible lakonos, drupe phytolacca, edible phytolacca), Phytolacca acinosa. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Berry Laconosus (Phytolacca acinosa) is a perennial plant of the Laconose family, which can reach a height of up to 2 meters. Its bright red berries are edible and used in cooking.

Tips for growing, harvesting and storing berry lakos:

Cultivation:

Choose a place for growing berry berry, where there will be enough sunlight or partial shade.
The preferred soil for growing lakos is fertile, well-drained and rich in organic matter.
Plant the seeds of the pokeweed berry in the ground to a depth of about 1 cm in spring or autumn. The distance between plants should be about 30 cm.
Water the plants regularly to keep the soil moist but not waterlogged.
Fertilize your plants sparingly, using vegetable fertilizers.
Remove weeds that may be competing with the pokeweed for water and nutrients.
Prune the top of the plant to promote fuller root development.
Remove damaged leaves and shoots.
Protect plants from pests such as snails and moths.

Workpiece:

Harvest the blueberry berries when they are fully ripe in late summer or fall.
Leave the berries in a ventilated place to dry.
Remove the berries from the plants and separate them from the stems.
Store berries in storage bags or tightly sealed containers in a cool, dry place.

Storage:

Store pokemon berries in a cool and dry place at a temperature of 0 to 5 °C.
Provide adequate ventilation to prevent mold growth.

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