Greek fenugreek (fenugreek hay). Legends, myths, symbolism, description, cultivation, methods of application

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Greek fenugreek (fenugreek hay). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Greek fenugreek (fenugreek hay), Trigonella foenum-graecum. Photos of the plant, basic scientific information, legends, myths, symbolism

Greek fenugreek (fenugreek hay)

Basic scientific information, legends, myths, symbolism

Sort by: Fenugreek (Trigonella)

Family: Legumes (Fabaceae)

Origin: Southwest Asia

Area: Fenugreek is widely used in Europe, Asia and North Africa

Chemical composition: Fenugreek contains alkaloids, flavonoids, saponins, polysaccharides, lipids, proteins, carbohydrates and various micronutrients. The main active ingredient is fenugreek seed, which contains diosgenin, saponins and flavonoids.

Economic value: Fenugreek Greek is widely used in cooking and medicine. It is often added to dishes for aroma and flavor, and as a condiment. In medicine, fenugreek is prescribed to treat various diseases such as diabetes, atherosclerosis, high blood pressure, and others. It is also a popular additive in the cosmetics and food industry.

Legends, myths, symbolism: In Greek mythology, Greek fenugreek was associated with the earth goddess Demeter and was considered a symbol of fertility. According to legend, fenugreek was used to save the life of the goddess after she was poisoned by a black apple given to her by the goddess of chaos, Eris. Fenugreek has also been associated with the hero Achilles, who used it to heal wounds. In Chinese medicine, fenugreek is considered an effective remedy for strengthening the immune system, cleansing the intestines, and lowering blood cholesterol levels. In India, fenugreek is used to improve digestion and increase lactation in nursing mothers. The symbolic meaning of fenugreek is associated with its ability to improve digestion and the nutritional value of other foods. It is also considered a symbol of longevity and fertility. In some cultures, fenugreek has been used in marriage rituals to ensure newlyweds have healthy offspring and a long and happy life together.

Greek fenugreek (fenugreek hay), Trigonella foenum-graecum. Description, illustrations of the plant

Greek fenugreek (fenugreek hay), Trigonella foenum-graecum L. Botanical description, distribution, chemical composition, features of use

Greek fenugreek (fenugreek hay)

The legume family is the Fabaceae.

Annual plant.

Stems erect, 10-50 cm tall, rarely ascending, loosely branched. Stipules ovate, pointed, entire.

Flowers sessile, 1-2 in leaf axils; calyx tubular, half as long as corolla; its teeth are equal to the tube; corolla 13-18 mm long, whitish-yellowish, slightly purple towards the base.

The fruit is a lobed bean, straight or slightly curved without a spout, glabrous or slightly hairy, gradually tapering into a straight spout.

Blooms in June.

It is found in Eastern Transcaucasia, where it is sometimes cultivated.

Has a strong aromatic smell.

Young shoots are used as a seasoning for meat dishes and in cheese making.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Greek fenugreek (fenugreek hay), Trigonella foenum-graecum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of diabetes: soak 2 tablespoons of fenugreek seeds in 1 cup boiling water for 10-15 minutes. Take 1 glass of infusion 2-3 times a day. This recipe helps lower blood glucose levels in people with diabetes.
Treatment of cough and bronchitis: soak 2 tablespoons of fenugreek seeds in 1 cup boiling water for 15-20 minutes. Take 1 glass of infusion 2-3 times a day. This recipe helps reduce the symptoms of cough and bronchitis.
Treatment for indigestion: soak 1 tablespoon of fenugreek seeds in 1 cup of boiling water for 15-20 minutes. Take 1 glass of infusion 2-3 times a day. This recipe helps improve digestion and reduce inflammation of the lining of the stomach and intestines.
Treatment of polycystic ovary syndrome: soak 2 tablespoons of fenugreek seeds in 1 cup boiling water for 10-15 minutes. Take 1 glass of infusion 2 times a day. This recipe helps improve hormonal balance and reduce the symptoms of PCOS.
Constipation treatment: soak 1 tablespoon of fenugreek seeds in 1 cup of boiling water for 10-15 minutes. Take 1 glass of infusion 2-3 times a day.

Cosmetology:

Acne face mask: Mix 2 tablespoons ground fenugreek seeds with 1 tablespoon honey and enough water to make a paste. Apply to face for 20-30 minutes, then rinse with warm water. This mask will help reduce skin inflammation and acne breakouts.
Hair conditioner: soak 2 tablespoons of ground fenugreek seeds in 2 cups boiling water for 30 minutes. Cool and use as a hair conditioner after washing. This conditioner will help strengthen hair, reduce breakage and make it smoother.
Body Scrub: Mix 2 tablespoons ground fenugreek seeds with 1 tablespoon honey and enough olive oil to make a paste. Apply to the body and massage the skin in circular motions. Wash off with warm water. This scrub will help remove dead skin cells, moisturize and soften the skin.
Hair mask for moisturizing and nourishing: Mix 2 tablespoons of ground fenugreek seeds with enough coconut oil to make a paste. Apply to hair for 30-40 minutes, then rinse with warm water. This mask will help moisturize and nourish your hair.

Attention! Before use, consult with a specialist!

Greek fenugreek (fenugreek hay), Trigonella foenum-graecum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Fenugreek Greek, also known as hay fenugreek, is a plant often used in cooking and traditional medicine.

Tips for growing, harvesting and storing Greek fenugreek:

Cultivation:

Fenugreek is best grown in a sunny location with well-drained soil.
Fenugreek seeds can be sown from early spring to late summer.
It is recommended to sow seeds at a depth of about 1 cm and leave a distance of about 20 cm between plants.
During the growth period of Greek fenugreek, you need to regularly water and fertilize.

Workpiece:

Fenugreek is used as a flavoring for many foods and drinks, including curries, tea, and beer.
Fenugreek leaves and seeds can be used to make teas, tinctures and decoctions.
To make tea, steep 1-2 teaspoons of fenugreek leaves in a cup of boiling water for 10 minutes.

Storage:

Dried fenugreek seeds can be stored in a dry place for several months.
Fenugreek leaves and seeds can also be frozen for longer storage.

Fenugreek Greek is a useful plant that can be grown in the garden or in the garden. It can also be used as a condiment or to make herbal teas and tinctures.

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