Java soy perennial. Legends, myths, symbolism, description, cultivation, methods of application

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Java soy perennial. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Java soy perennial, Glycine javanica. Photos of the plant, basic scientific information, legends, myths, symbolism

Java soy perennial

Basic scientific information, legends, myths, symbolism

Sort by: Java soybean perennial (Glycine javanica)

Family: Legumes (Fabaceae)

Origin: Java soybean perennial comes from Southeast Asia, where it grows naturally. It is currently cultivated in various parts of the world.

Area: Java soy is a perennial common in tropical and subtropical regions around the world.

Chemical composition: Soybean Java perennial contains a lot of proteins, carbohydrates, fats, vitamins and minerals. It also contains phytohormones that can be beneficial to humans.

Economic value: Java soybean perennial is used as feed for livestock and poultry, as it contains many nutrients. In addition, it can control weeds and improve the soil due to its ability to fix nitrogen. Java soybean perennial can also be used medicinally for the treatment of certain diseases due to its beneficial properties. The soy milk culture known as "tempeh" was invented in Indonesia in the 17th century, where it is still widely used today. It is prepared by fermenting soybeans with special mushrooms of the genus Rhizopus, which form a solid protein product with a pleasant nutty taste.

Legends and myths: Symbolically, soy can be associated with healthy lifestyles, vegetarianism, and sustainability, as it can be used in a variety of food and non-traditional health products. It may also be associated with strength and hardiness, as soybeans can be quite robust and shelf stable.

Java soy perennial, Glycine javanica. Description, illustrations of the plant

Java soy perennial, Glycine javanica. Methods of application, origin of the plant, range, botanical description, cultivation

Java soy perennial

Java soybean (Glycine javanica L.) is a valuable fodder plant in the tropics and subtropics. It is used as a pasture and soil protection plant, as well as for hay. In terms of yield, it surpasses pubescent centrozema and bean-shaped pueraria.

The yield of green mass reaches 120 tons, dry - 50 tons / ha. Most often, the hay yield is 10-15 t/ha. Its hay is not inferior in nutritional value to alfalfa of medium quality. The hay contains (at a moisture content of 11,1%) 12,1% protein, 7,6% fat, 30,4% fiber, 35,9% BEV, 2,2% ash, 0,88% calcium, 0,28 % phosphorus. Whole plants in the flowering phase on a dry matter basis contain more than 20% protein.

Livestock eats green mass, hay and silage well. The digestibility of dry matter is 75,4%, protein - 71,8, fiber 54,6, BEV - 68,9 and ash - 44,4%.

Comes from Africa.

It is widely distributed in the tropics of Asia, Africa, America, Australia (up to 29 ° S), and is also grown in the subtropics.

Java soybean, soybean perennial - creeping, climbing, strongly branching plant.

Leaves trifoliate, pubescent, leaflets 5-10 cm long and 3-6 cm wide.

The inflorescence is a raceme 4-30 cm long. The flowers are white or purple, sometimes yellow and orange.

Pods 1-4 cm long, 3 mm wide, 3-8-seeded, pubescent.

Seeds are 4-coal, hard. Weight of 1000 seeds - 3-11 g.

Java soybeans are heat demanding. The optimum temperature for vegetation is 22-27 °C. It is more cold-resistant than pubescent centrozem and Brazilian alfalfa, and tolerates short, weak frosts. Distributed on the plains and in the mountains up to an altitude of 2450 m above sea level. Moisture demanding. It grows well in areas with an annual rainfall of 750-1500 mm, but some forms are drought tolerant and thrive in drier areas.

Java soy perennial

Java soybean is a light-loving short-day plant and at the same time tolerates shading well when grown in joint crops with tall cereal grasses.

It grows on various soils, except for heavy clay ones. Does not tolerate acidic (pH below 5,7) and alkaline soils. Gives the highest yields on fertile, well-drained soils with a pH of 6-6,5.

Joint crops with tall cereal grasses.

To obtain good yields, superphosphate and potash fertilizers are applied under the main tillage.

Seeds are scarified before sowing, immersed in sulfuric acid for 25 minutes and inoculated with nitragin on the day of sowing.

It is sown in its pure form and mixed with cereal grasses (bufel grass, golden bristle grass, rhodes, guinea and treacle grasses, lying rosichka, etc.). They are also included in complex grass mixtures with Brazilian alfalfa and cereals. Sowing is carried out in an ordinary way, scattered and wide-row with a row spacing of 50-100 cm. The seeding rate is from 2,5 to 12 kg of seeds per 1 ha. Seeding depth 1-2 cm.

Crop care includes post-sowing rolling, weeding, fertilizing, loosening of row spacings on wide-row crops.

In the year of sowing, it is used for grazing after the formation of seeds. For mowing, grass mixtures are more suitable. The poisoning of grass mixtures of Javanese soybean with treacle grass begins at a height of 30 cm, with Guinea and elephant grass - at 50-60 cm and ends at a height of 10 cm. After mowing and grazing, the herbage usually grows back in 7-8 weeks.

Authors: Baranov V.D., Ustimenko G.V.

Java soy perennial, Glycine javanica. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of cough and bronchitis: grind Javanese perennial soybean seeds into powder and mix with honey. Take 1 tablespoon of the mixture morning and evening.
To strengthen immunity: Pour 1 tablespoon of crushed Javanese soybean seeds with perennial boiling water and infuse for 15 minutes. Strain the infusion and add 1 teaspoon of honey. Drink 1 glass in the morning and evening.
For the treatment of dyspepsia: Mix 1 tablespoon of crushed Javanese perennial soybean seeds with 1 cup of boiling water. Add 1 teaspoon of honey and mix well. Take 1 glass in the morning and in the evening before meals.
For the treatment of malaria: Grind 1 tablespoon of Javanese perennial soybean seeds into a powder and mix with 1 cup of boiling water. infuse for 15 minutes, then strain the infusion and add 1 teaspoon of honey. Take 1 glass 3 times a day until complete recovery.

Cosmetology:

Face mask based on soy and honey: mix 2 tbsp soy puree, 1 tbsp honey and some water to make a smooth paste. Apply to face and leave on for 15-20 minutes. Then wash off with warm water.
Soy based eye cream: Mix 2 tablespoons of mashed soy, 1 tablespoon of coconut oil and 1 teaspoon of honey. Apply to the area around the eyes and massage with gentle circular motions until completely absorbed.
Soy Cleansing Scrub: Mix together 2 tablespoons ground soybeans, 1 tablespoon olive oil and some sugar. Apply to damp skin and massage in circular motions. Then wash off with warm water.
Soy Facial Toner: Mix 2 tablespoons of soy puree, 1 tablespoon of rose water and 1 teaspoon of glycerin. Apply to face after washing.
Soy hair mask: Mix 2 tbsp soy puree, 1 tbsp castor oil and 1 tsp honey. Apply to hair and leave for 30 minutes. Then wash off with warm water and shampoo.

Attention! Before use, consult with a specialist!

Java soy perennial, Glycine javanica. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Java soybean (Glycine javanica) is a plant that is used for animal feed and soil improvement.

Tips for growing, harvesting and storing Java soybean perennial:

Cultivation:

Java soybean perennial grows best in sunny locations with fertile soil and adequate moisture levels.
Plants can be grown from seeds or cuttings.
Seeds of Javanese perennial soybean should be planted to a depth of about 2-3 cm in the ground.
The distance between plants should be about 30-50 cm, depending on how bushy the plant will grow.
Java soy perennial reaches maturity in 2-3 years after planting.
Plants need regular watering and fertilization, especially during periods of active growth.

Workpiece:

Java soybean perennial is used as animal feed and soil improvement.
Leaves and stems should be cut and used as animal feed.
The plants can also be used as green manure to improve the soil.

Storage:

Fresh Java soybeans should be used as soon as possible.
For long-term storage, feed should be dried to hay and stored in a cool, dry place in airtight containers or bags.

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