Pomelo (pompelmus, sheddock). Legends, myths, symbolism, description, cultivation, methods of application

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Pomelo (pompelmus, sheddock). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Pomelo (pompelmus, sheddock), Citrus grandis. Photos of the plant, basic scientific information, legends, myths, symbolism

Pomelo (pompelmus, sheddock)

Basic scientific information, legends, myths, symbolism

Sort by: Citrus

Family: Rutaceae (Rutaceae)

Origin: Southeast Asia

Area: The pomelo is widely distributed in tropical and subtropical regions, especially in Southeast Asia, India, China, Israel, South America and the USA.

Chemical composition: Pomelo contains a variety of vitamins and minerals, including vitamin C, folic acid, potassium, magnesium, and calcium. It is also rich in flavonoids and carotenoids.

Economic value: Pomelo is used as a food product and in medicine. It is popular in Asian cuisine as an addition to salads, sauces and marinades. Pomelo is also used in traditional medicine to treat various diseases such as colds, flu, anemia and skin lesions.

Legends and myths: In Chinese culture, pomelo symbolizes wealth, good luck and longevity. Its rough rind represents hardness and stamina. In Japan, pomelo symbolizes well-being, abundance and prosperity. It is also used in new year ceremonies as a symbol of purity and health.

Pomelo (pompelmus, sheddock), Citrus grandis. Description, illustrations of the plant

Pomelo (pompelmus, sheddock), Citrus grandis. Methods of application, origin of the plant, range, botanical description, cultivation

Pomelo (pompelmus, sheddock)

The fruits are used fresh, go to the manufacture of marmalade, the peel is candied.

It comes from Southeast Asia (probably from Thailand and Malaysia) and from the Sunda Islands. Unknown in the wild. Introduced to Europe in the XNUMXth or XNUMXth century. Introduced to Barbados in the XNUMXth century. Captain Sheddock, Commander of the East Indian Fleet.

It has long been widely cultivated in the countries of Southeast Asia, where its fruits are highly valued. The best fruits are obtained in Thailand, where sheddok is cultivated on ridges surrounded by brackish water. In addition, it is cultivated in China, Indonesia, Vietnam, India, Malaysia, partly in Japan and Iran. In other countries, it is not popular and is not cultivated on an industrial scale. Its fruits do not enter the international market.

Although sheddock is cultivated mainly in tropical climates, the tree's resistance to low temperatures is close to that of orange and grapefruit. This allows you to cultivate it in the subtropics, but the quality of the fruit is lower.

The sheddock tree is the largest among citrus fruits (up to 15 m high), but there are also undersized forms, often with drooping branches.

The leaves and petioles are large, the branches are covered with spines.

The flowers are white, 3-7 cm in diameter, solitary or 2-10 in inflorescence.

The fruits are very large, 12-20 cm in diameter, weighing up to 2-3 kg, round or pear-shaped; the peel is thick, greenish or yellow. The flesh is yellowish to red, with large juice sacs. Juice of various colors, sour-bitter in a number of varieties and sour-sweet, fragrant, excellent taste in the best varieties; seeds are large, monoembryonic. The fruit contains the bitter glycoside naringin.

Pomelo (pompelmus, sheddock)

The main propagation methods are by seed, layering and grafting on seedlings of the same species or coarse lemon. The main flowering occurs once a year (in Southeast Asia - September - October), the fruits ripen in 5-7 months.

The absence of nucellar embryos, combined with centuries of seed reproduction, led to the appearance of a huge number of sheddock forms. Some authors divide them into Javanese (with round fruits) and Thai (with pear-shaped fruits). Some varieties are multi-seeded, for example, the Chinese variety White Heart has about 100 of them, but few-seeded and seedless varieties are known.

The main varieties of sheddok include Pandan Wangi, Bali Merah, Pandan Bener (Indonesia), Khao Pen, Siam, Khao Phuang, Som O (Thailand), Kive-gau-ti (Myanmar), Nagpur (India) and others.

Sheddock is not very demanding on soils; it is successfully grown on various soil varieties.

Authors: Baranov V.D., Ustimenko G.V.

Pomelo (pompelmus, sheddock), Citrus grandis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Tonic for immunity: Grind the pulp of the pomelo and add to a glass of water. Add a pinch of ginger and turmeric, stir and drink.
Digestion aid: mix the juice of one pomelo with two teaspoons of honey. Dilute the resulting mixture with a glass of water and drink before meals.
Cold remedy: mix the juice of half a pomelo with two teaspoons of honey and add a pinch of cinnamon. Drink this drink twice a day.
Eye Improver: Pour boiling water over the peel of the pomelo and let it brew for a few minutes. Drink the resulting infusion twice a day.
Means for strengthening teeth and gums: beat the egg white and add two teaspoons of finely chopped pomelo peel to it. Apply the resulting paste to your toothbrush and brush your teeth as usual.

Cosmetology:

Mask for the face: mix 1 tbsp fresh pomelo juice and 1 tbsp honey. Apply to face and leave on for 10-15 minutes, then rinse with warm water. This mask helps to hydrate and nourish the skin.
Body Scrub: Mix 1 cup finely chopped pomelo zest with 1 cup warm water and 1/2 cup sea salt. Apply to the body with massaging movements, then rinse thoroughly. This scrub helps exfoliate dead skin cells and improve circulation.
Cleansing Tonic: Combine 1 tablespoon fresh pomelo juice, 1 tablespoon apple cider vinegar and 1/2 cup warm water. Apply to face with a cotton ball and let dry before rinsing. This tonic helps to purify the skin and tightens the pores.
Hand cream: Mix 1 tablespoon fresh pomelo juice, 1 tablespoon jojoba oil and 1 tablespoon honey. Apply to hands and massage until completely absorbed. This cream helps to moisturize and soften the skin of the hands.

Attention! Before use, consult with a specialist!

Pomelo (pompelmus, sheddock), Citrus grandis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Pomelo, also known as sheddok or pompelmus, is a large fruit from the Rutaceae family.

Tips for growing, harvesting and storing pomelo:

Cultivation:

Climatic conditions: pomelo grows in tropical and subtropical regions, where the temperature does not fall below 13-15 ° C. He prefers sunny places and protection from strong winds.
Soil preparation: Pomelo prefers light, well-drained soil with a pH in the range of 5,5-7,5. Before planting, the soil should be provided with sufficient nutrients, including organic fertilizers.
Planting: Pomelo plants should be planted in spring or early fall, depending on climatic conditions. The distance between plants should be at least 4 meters.
Care: pomelo needs regular watering and feeding. Plants should also be protected from pests and diseases, for example through the use of pesticides and fungicides.

Workpiece:

The pomelo is ready for picking when the fruits are 15-20 cm in size and have a bright yellow skin. The fruits should be cut, leaving a short tail on them.
Pomelo fruits ripen in mid-winter and can be harvested when they reach full maturity.
The collected fruits should be washed and dried.
The fruits can be cut and eaten fresh, and can also be used to make juices, desserts, and other dishes.

Storage:

Fresh pomelo fruit can be stored at room temperature for several days.
Fruits can also be stored in the refrigerator for 1-2 weeks.
The fruits can also be frozen for long term storage.

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