Abyssinian cabbage (Abyssinian mustard). Legends, myths, symbolism, description, cultivation, methods of application

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Abyssinian cabbage (Abyssinian mustard). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Abyssinian cabbage (Abyssinian mustard), Brassica carinata. Photos of the plant, basic scientific information, legends, myths, symbolism

Abyssinian cabbage (Abyssinian mustard)

Basic scientific information, legends, myths, symbolism

Sort by: Brassica

Family: Cabbage (Brassicaceae)

Origin: Africa, Grain region

Area: Abyssinian cabbage is common in Africa, as well as in South and Southeast Asia, Australia and South America.

Chemical composition: The composition of Abyssinian cabbage contains a lot of fatty acids, protein, carbohydrates, as well as trace elements (calcium, magnesium, iron, manganese, etc.).

Economic value: Abyssinian cabbage is a valuable fodder plant for livestock and poultry, and is also used as an oil crop. In some countries, it is used in the food industry for the production of oil and biofuels. Abyssinian cabbage is rich in nutrients, antioxidants and other beneficial substances, so it can be used in salads, side dishes and other dishes.

Legends and myths: In some cultures, Abyssinian cabbage is associated with the idea of endurance and resilience. Its use may be associated with the desire to increase stamina and resilience in difficult situations. Abyssinian cabbage is associated with the idea of connection with the earth and nature. The legend says that its use can help to establish a harmonious connection with the surrounding nature. Abyssinian cabbage has a variety of shapes and colors, which can symbolize diversity and beauty. Its use may be associated with the desire to bring variety to life.

Abyssinian cabbage (Abyssinian mustard), Brassica carinata. Description, illustrations of the plant

Abyssinian cabbage (Abyssinian mustard), Brassica carinata. Methods of application, origin of the plant, range, botanical description, cultivation

Abyssinian cabbage (Abyssinian mustard)

Abyssinian cabbage (Brassica carinata A. Braun) is an important green vegetable crop in Ethiopia and other East African countries. So, in Kenya, in popularity among leafy vegetable crops, it is in second place after cowpea.

Abyssinian cabbage, like other leafy forms, is characterized by high nutritional value and can be compared in this respect with Chinese cabbage. It is also an oilseed crop.

Abyssinian cabbage comes from the Abyssinian (Ethiopian) focus.

The species arose as a result of natural hybridization of black mustard - Brassica nigra (L.) C. Koch. - and kale - Brassica oleracea L. Popular in Kenya, vegetatively propagated kale, called the thousand-headed, may also belong to this species. Although it is possible that it belongs to Brassica tourneforii or Brassica integrifolia, also grown in the humid tropics of West Africa. Abyssinian cabbage is known as Abyssinian mustard.

Abyssinian cabbage has adapted well to the conditions of its habitat. Plants grow and develop normally at high temperatures and, what is especially important, bloom quite satisfactorily and have high seed productivity.

Abyssinian cabbage plants can reach large sizes.

Young tender leaves are the main value. The crop is harvested, gradually cutting them off.

Authors: Baranov V.D., Ustimenko G.V.

Abyssinian mustard (Abyssinian cabbage), Brassica carinata Braun. Classification, synonyms, botanical description, nutritional value, cultivation

Abyssinian cabbage (Abyssinian mustard)

An annual plant, with seeds containing mustard oil; on a fairly high stem (20-40 cm) forms a rosette of leaves.

An important green vegetable crop in Ethiopia and other East African countries. So, in Kenya, in popularity among leafy vegetable crops, it is in second place after cowpea.

Abyssinian cabbage, like other leafy forms, is characterized by high nutritional value and can be compared in this respect with Chinese cabbage. It is also an oilseed crop.

Abyssinian cabbage plants can reach large sizes.

Young tender leaves are the main value. The crop is harvested, gradually cutting them off.

The leaves can be used as food because they taste like cabbage, but they are quite rough. With early spring sowing at the end of summer, it produces already mature seeds.

B. carinata crosses with B. oleraceae. Abyssinian mustard hardly deserves to be spread as a vegetable. Like a weed infests black mustard.

Author Ipatiev A.N.

Abyssinian cabbage (Abyssinian mustard), Brassica carinata. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of bronchitis and cough: cut the onion and a few leaves of Abyssinian cabbage into small pieces. Add some honey and cloves. Pour boiling water over and leave for 15-20 minutes. Drink 1/2 cup of this tincture 2 times a day.
For the treatment of rheumatism and joint pain: Mix Abyssinian mustard seed powder with honey. Take 1 teaspoon of this mixture daily.
For the treatment of colds: boil a few leaves of Abyssinian cabbage in boiling water for 10 minutes. Add some honey and drink 1 glass of this tincture daily.
For the treatment of constipation: boil a few leaves of Abyssinian cabbage in boiling water for 10 minutes. Drink 1 glass of this tincture daily before meals.
To improve digestion: Mix 1 tablespoon of fresh Abyssinian cabbage juice with 1 tablespoon of honey and 1 cup of water. Drink 1/2 cup of this mixture daily before meals.

Cosmetology:

To strengthen hair: mix Abyssinian mustard seed powder with vegetable oil (such as olive or coconut). Apply this mixture to your hair and leave on for 30-40 minutes before rinsing off with lukewarm water. This will help strengthen your hair and make it shinier.
To improve hair color: Mix Abyssinian mustard seed powder with water to make a thick paste. Apply this paste on your hair and leave it on for 20-30 minutes, then rinse with warm water. This will help improve the color of the hair and make it more vibrant.
For skin cleansing: mix Abyssinian mustard seed powder with natural yogurt and some honey. Apply this mixture on your face and leave it on for 10-15 minutes. Then wash off with warm water. This will help cleanse the skin and improve its color.
To improve circulation: Mix Abyssinian mustard seed powder with oil (such as olive oil or coconut oil) and massage this mixture onto your skin for a few minutes. This will help improve circulation and make your skin healthier.
To eliminate acne: mix Abyssinian mustard seed powder with natural yogurt and some honey. Apply this mixture on problem areas of the skin and leave for 10-15 minutes. Then wash off with warm water. This will help eliminate acne and make the skin clearer.

Attention! Before use, consult with a specialist!

Abyssinian cabbage (Abyssinian mustard), Brassica carinata. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Abyssinian cabbage (Brassica carinata), also known as Abyssinian mustard, is one of the most common crops in East Africa. It is a rich source of protein, vitamins and minerals.

Tips for growing, harvesting and storing Abyssinian cabbage:

Cultivation:

Abyssinian cabbage can be grown in a variety of conditions, but it prefers fertile, well-drained soil and a sunny location.
It is recommended to grow Abyssinian cabbage from seeds.
The plant needs regular watering and can be fertilized with organic and mineral fertilizers.

Workpiece:

Abyssinian cabbage is harvested when it reaches maturity and forms heads.
The cabbage should be cut at the base of the stem, leaving some of the leaves on the stem.
Cabbage can be used to cook various dishes or dried in the sun for later use as livestock feed.

Storage:

Abyssinian cabbage should be stored in a cool and dry place, protected from sunlight and moisture.
If cabbage is not going to be used soon, it can be frozen or dried in the sun to extend its shelf life.

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