Brazilian nut. Legends, myths, symbolism, description, cultivation, methods of application

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Brazilian nut. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Brazil nut, Bertholletia excelsa. Photos of the plant, basic scientific information, legends, myths, symbolism

Brazilian nut

Basic scientific information, legends, myths, symbolism

Sort by: Bertholletia

Family: Lecythidaceae (nut)

Origin: South America, especially Brazil, Peru, Colombia, Venezuela

Area: Amazon Basin

Chemical composition: Brazil nuts are rich in proteins, fatty acids, vitamins (B1, B2, B3, E) and minerals (magnesium, phosphorus, copper, zinc, selenium). Also contains saponins, tannins, antioxidants and phytochemicals.

Economic value: The Brazil nut is of great economic importance as a source of food and oil products. Its kernels are widely used in cooking and as an ingredient in chocolate, confectionery and cosmetics. In addition, walnut oil is used medicinally for the treatment of skin diseases and inflammation.

Legends and myths: Brazilian Indian mythology says that God created the brazil nut to help people overcome hunger and poverty. It also symbolizes strength and endurance, and in some cultures is used as an amulet to bring good luck and prosperity. In general, the Brazil nut symbolizes not only culinary and medicinal properties, but also strength, endurance, good luck and prosperity.

Brazil nut, Bertholletia excelsa. Description, illustrations of the plant

Brazil nut, Bertholletia excelsa. Methods of application, origin of the plant, range, botanical description, cultivation

Brazilian nut

The Brazil nut (Bertholletia excelsa Humb. et Bonpl.) of the Lecythidaceae family grows wild in the virgin forests of the Amazon (Brazil).

Trees reach a height of 30-50 m; they are not cultivated.

Fruits are round or oval, diameter 12-15 cm, weight about 1,5 kg. They look like coconuts. The Brazil nut has a very thick, bronze-colored shell.

Inside 12-24 seeds resembling orange slices in shape. The seeds are covered with a thin but hard bronze-colored shell and contain a kernel characteristic of a nut in taste and chemical composition.

The nut kernel contains 60-70% oil, 17% protein, 7% carbohydrates.

Brazilian nut

The oil has not only food, but also technical significance, as it is considered the best oil for lubricating watches.

Many consider the Brazil nut to be the tastiest nut known. The fruits ripen throughout the year.

The strong shell is the result of an evolutionary struggle with nut-eating macaws. Over the centuries, the shell of the nut and the beak of parrots became stronger and stronger. Large agouti rodents, eating fallen nuts, contribute to their reproduction, as they store nuts for future use, burying them in the soil. Subsequently, agouti find only a third of the nuts they buried.

Annually, 50 thousand tons of Brazil nuts are harvested in South America and exported mainly to European countries and the USA.

Authors: Baranov V.D., Ustimenko G.V.

Brazil nut, Bertholletia excelsa. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For anemia: Eat a few brazil nuts daily. It is rich in iron and will help increase the level of hemoglobin in the blood.
For constipation: Pour 1 tablespoon of crushed brazil nuts in a glass of boiling water and infuse for 10-15 minutes. Then strain and drink the resulting infusion before meals to improve digestion and prevent constipation.
From nervous disorders: mix 1 tbsp chopped brazil nuts with 1 tbsp honey and 1 tbsp milk. Consume this mixture daily before bed to improve sleep quality and reduce stress and anxiety.
For sore throat: Pour 1 tablespoon of crushed brazil nuts in a glass of boiling water and infuse for 10-15 minutes. Then strain and use the resulting infusion as a gargle 2-3 times a day to reduce pain and inflammation.
For a cold: Mix 1 tablespoon chopped brazil nuts with 1 tablespoon honey and 1 tablespoon freshly squeezed lemon juice. Consume this mixture daily before bed to boost your immune system and prevent colds.

Cosmetology:

Mask for the face: Mix 1 tbsp chopped brazil nuts with 1 tbsp honey and enough water to make a paste. Apply to face and leave on for 10-15 minutes, then rinse with warm water. This mask will help moisturize the skin and make it more elastic.
Hair conditioner: Chop a few brazil nuts and add them to your regular hair conditioner. Use this conditioner after washing your hair to strengthen and add shine.
Body Scrub: Mix 1 tablespoon chopped brazil nuts with 1 tablespoon sugar and enough body butter to make a paste. Massage your body with this scrub to remove dead skin cells and improve blood circulation.
Massage oil: Pour 1 cup of crushed brazil nuts with 2 cups of massage oil (such as almond or olive oil). Leave for 2 weeks, then strain. Use this body massage oil to hydrate and firm your skin.
Lip balm: Chop a few brazil nuts and mix with jojoba oil and cocoa butter. Use this lip balm to hydrate and soften your lips.

Attention! Before use, consult with a specialist!

Brazil nut, Bertholletia excelsa. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The Brazil nut (Bertholletia excelsa) is a tall woody plant known for its large fruit containing tasty and nutritious nuts.

Tips for Growing, Harvesting and Storing Brazil Nuts:

Cultivation:

The Brazil nut is grown from seeds that need to be fresh and healthy.
Planting seeds should take place in nutrient soil at the beginning of the rainy season.
The plant requires good lighting, moderate watering and nutritious soil.
Since the Brazil nut is a tall tree, it needs a lot of room to grow.
Plants should be planted at a distance of at least 10 meters from each other.

Workpiece:

Brazil nuts are harvested from the ground before they are opened. To do this, you need to collect a green fruit, which contains from 12 to 25 nuts, and carefully peel it.
The shelled nuts can be dried in the sun or in an oven at a temperature not exceeding 40°C until they open easily and show their inner nut.
Once dried, the nuts can be roasted or stored in a dry place until used.

Storage:

Brazil nuts should be stored in a dry and cool place to maintain their freshness and quality.
Nuts can be stored in plastic or glass containers with a lid.
You can store nuts for up to 6 months in a cool place, and if frozen, then up to a year.

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