Shumannia Karelina (Ferula Karelina). Legends, myths, symbolism, description, cultivation, methods of application

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Shumannia Karelina (Ferula Karelina). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Schumannia Karelina (ferula Karelina), Schumannia karelinii. Photos of the plant, basic scientific information, legends, myths, symbolism

Shumannia Karelina (Ferula Karelina)

Basic scientific information, legends, myths, symbolism

Sort by: Schumannia

Family: Apiaceae (Umbelliferae)

Origin: Shumannia Karelina is endemic to Central Asia, lives on dry slopes and rocky places.

Area: Shumannia Karelina is common in Kazakhstan, Kyrgyzstan, Uzbekistan, Tajikistan, Afghanistan, Pakistan and China.

Chemical composition: The roots and fruits of the plant contain essential oils, coumarins, carotenoids and flavonoids.

Economic value: Shumannia Karelina is used in folk medicine as an anti-inflammatory and choleretic agent. The plant is also known as a source of furanocoumarins used in the manufacture of pharmaceuticals.

Legends and myths: Shumannia Karelina can be a symbol of survival due to its ability to survive without access to water and grow in conditions with low temperatures. Also, the plant is associated with perseverance due to its ability to overcome difficulties and survive in harsh conditions. In general, Shumannia Karelina can be a symbol of vitality, survival, perseverance, spiritual strength, transformation and higher knowledge.

Schumannia Karelina (ferula Karelina), Schumannia karelinii. Description, illustrations of the plant

Schumannia Karelina (ferula Karelina), Schumannia karelinii (Bge.) Korov. Classification, synonyms, botanical description, nutritional value, cultivation

Shumannia Karelina (Ferula Karelina)

Synonyms: Ferula Karelinii Bge., F. peusedanifolia Kar. et Kir., Schumannia turcomanica Ktze.

Perennial. The root is long, goes deep into the ground and has one or more tuberous thickenings 1-5 cm long and 0,6-2 cm wide.

Stem solitary, glabrous, bluish in color, up to 60 cm in height.

Basal leaves on long petioles, gradually turning into a long sheath. The leaf blade is glabrous, obliquely triangular or broadly ovate, 6-40 cm long and 6-30 cm wide, twice or thrice tripinnate, with linear acute terminal lobes.

Umbrellas 5-15 rays; the rays are almost the same in length, they have white stripes on the petioles and leaf lobes. Umbrellas are very small, 4-7 mm in diameter, with almost sessile flowers crowded into a head. Petals greenish or greenish-violet, hairy on the back.

Fruits are broadly ovoid, 10-15 mm long and 7-8 mm wide, densely pubescent.

It grows wild in the deserts of Central Asia. Tuberous thickening of the roots are eaten.

Author: Ipatiev A.N.

Schumannia Karelina (ferula Karelina), Schumannia karelinii. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of respiratory diseases: Shumannia Karelina can help treat coughs, bronchitis, and other respiratory problems. To prepare the infusion, pour 1 tablespoon of crushed Shumannia Karelina root with a glass of boiling water and let it brew for 10-15 minutes. Then strain and drink 1/4 cup 2-3 times a day before meals.
To treat stomach pain: Shumannia Karelina can help treat stomach pain. To prepare the infusion, pour 1 tablespoon of crushed Shumannia Karelina root with a glass of boiling water and let it brew for 10-15 minutes. Then strain and drink 1/4 cup 2-3 times a day before meals.
For the treatment of joint pain: Shumannia Karelina can help in the treatment of joint pain and rheumatism. To prepare the infusion, pour 1 tablespoon of chopped Karelina schumannia roots with a glass of boiling water and let it brew for 30 minutes. Then strain and drink 1/4 cup 2-3 times a day before meals.
To improve digestion: Shumannia Karelina can help with improving digestion. To prepare the infusion, pour 1 tablespoon of crushed Shumannia Karelina root with a glass of boiling water and let it brew for 10-15 minutes. Then strain and drink 1/4 cup 2-3 times a day before meals.

Cosmetology:

To improve skin color: Shumannia Karelina can help improve skin tone. To do this, pour 1 tablespoon of chopped Karelina schumannia root with a glass of boiling water and let it brew for 10-15 minutes. Then strain and use the infusion to wipe your face. This will help improve skin tone and make it look fresher and more radiant.
To soften the skin: Shumannia Karelina can also help soften the skin. To do this, pour 1 tablespoon of chopped Karelina schumannia root with a glass of boiling water and let it brew for 10-15 minutes. Then strain and use the infusion to wipe your face. This will help improve the condition of the skin, make it softer and more elastic.
To fight acne: Shumannia Karelina can help fight acne and pimples. To do this, pour 1 tablespoon of chopped Karelina schumannia root with a glass of boiling water and let it brew for 10-15 minutes. Then strain and use the infusion to wipe your face. This will help reduce inflammation and reduce the amount of acne on the skin.
To fight wrinkles: Shumannia Karelina can help fight wrinkles. To do this, pour 1 tablespoon of chopped Karelina schumannia root with a glass of boiling water and let it brew for 30 minutes. Then strain and use the infusion to wipe your face. This will help reduce the appearance of wrinkles on the skin.

Attention! Before use, consult with a specialist!

Schumannia Karelina (ferula Karelina), Schumannia karelinii. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Shumannia Karelina (Schumannia karelinii), also known as Karelina ferula, is a plant native to the desert and semi-desert regions of Central Asia. Its roots contain a powerful antimicrobial component that is used in medicine.

Tips for growing, harvesting and storing Shumannia Karelina:

Cultivation:

Shumannia Karelina can be grown in dry and hot conditions.
It is recommended to grow Shumannia Karelina from seeds or cuttings.
The plant needs regular watering and can be fertilized with organic and mineral fertilizers.

Workpiece:

Shumannia Karelina roots are harvested during autumn or spring, when they are at their most active.
The roots should be cleaned, decontaminated and dried in the sun or in a shady place.

Storage:

Shumannia Karelina roots should be stored in a dry and cool place, protected from light and moisture.
Roots can be stored in bags or containers with a lid.

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