American white spinach (Malabar spinach, white basella). Legends, myths, symbolism, description, cultivation, methods of application

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American white spinach (Malabar spinach, white basella). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

American white spinach (Malabar spinach, white basella), Basella alba. Photos of the plant, basic scientific information, legends, myths, symbolism

American white spinach (Malabar spinach, white basella)

Basic scientific information, legends, myths, symbolism

Sort by: Basel

Family: Basellaceae (Basellaceae)

Origin: South Asia

Area: White American spinach is widely distributed throughout the tropics and subtropics, including India, Bangladesh, South Asia, Africa, and South America.

Chemical composition: White spinach contains many vitamins and minerals such as vitamin A, vitamin C, calcium, iron and magnesium.

Economic value: White spinach is used as a food and medicinal crop. It can be used as a substitute for regular spinach in cooking and also has a number of medicinal properties such as anti-inflammatory, antioxidant and antimicrobial properties.

Legends and myths: In Indian culture, where white spinach (basella white) grows, the plant is associated with the Holi festival, which is celebrated in spring and symbolizes the onset of a new season. On this day, people arrange colorful battles with multi-colored powder, and also treat themselves to various dishes, including those using white basella.

American white spinach (Malabar spinach, white basella), Basella alba. Description, illustrations of the plant

American white spinach (Malabar spinach, white basella), Basella alba L. Classification, synonyms, botanical description, nutritional value, cultivation

American white spinach (Malabar spinach, white basella)

Synonyms: B. rubra L. var. alba.

Names: fr. baselle blanche, epinad blanc d'Amerique; German Griiner indischer Spinat, Malabar Spinat; aigl. common white basella, white malabar spinot; Swede, hvit indisk spanat; fl. meier; it. basella; Spanish basela; port, basella, bretalha branca.

Basella white is a fast-growing herbaceous vine up to 10 m long with heart-shaped succulent leaves that have a characteristic mild aroma and slimy structure.

The plant is biennial (annual in cultivation), 1,5-2 m high, with oval-heart-shaped leaves, fleshy, green in color.

The flowers are small, green or red, collected in spikes. The seeds are round, there are about 1 of them in 35 g.

The plant is native to East India; in Europe it is cultivated for its leaves and young shoots, eaten boiled like spinach.

Basella white has medicinal properties. It helps to normalize the work of the stomach and intestines. The leaves are used for wound healing.

Sowing is recommended to be done in March-April and then transplanted (in May or June) into open ground in an ordinary or tape way (like spinach).

Similarly is the use of B. cordlfolia Lam., which is sometimes considered a variety of B. rubra.

Author: Ipatiev A.N.

American white spinach (Malabar spinach, white basella), Basella alba. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of kidney disease: American white spinach is used in folk medicine to treat a variety of kidney ailments, including kidney and bladder stones. To do this, it is recommended to drink juice from fresh leaves of American white spinach.
Strengthening the immune system: American white spinach contains many vitamins and minerals that can help boost the immune system. To do this, you can prepare an infusion of spinach leaves, then take it inside.
Wound treatment: American white spinach tincture can be used to treat wounds and cuts. To do this, spinach leaves should be chopped and infused in boiling water, then the resulting mass should be applied to the wound.

Cosmetology:

Mask for the face: mix puree of fresh spinach leaves with natural yogurt and apply on face for 10-15 minutes. This mask will help purify and brighten your skin thanks to the high content of vitamin A in spinach.
Nail strengthener: Pour some fresh spinach juice into a bowl of hot water and soak your nails in it for 10-15 minutes. This will help strengthen your nails due to the rich complex of vitamins and minerals in spinach.
Hair care product: Mix puree of fresh spinach leaves with coconut oil and apply to hair for 15-20 minutes, then wash your hair with shampoo. This will help nourish and strengthen the hair due to the vitamin and mineral content of spinach.

Attention! Before use, consult with a specialist!

American white spinach (Malabar spinach, white basella), Basella alba. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

American white spinach, also known as Malabar spinach or white basella (Basella alba), is an herbaceous plant that is grown in tropical and subtropical regions. American white spinach has fleshy leaves and stems that are used in cooking.

Tips for Growing, Harvesting and Storing American White Spinach:

Cultivation:

American white spinach can be grown in tropical and subtropical climates. He prefers fertile soil and good lighting.
It is recommended to grow American white spinach from seeds or cuttings.
The plant needs regular watering and can be fertilized with organic and mineral fertilizers.

Workpiece:

American white spinach is harvested when it reaches maturity.
Leaves and stems can be cut with sharp scissors.
Leaves and stems can be used in salads, fried, added to soups and sauces.

Storage:

Store fresh spinach in the refrigerator, wrapped in paper towels or plastic bags.
Spinach can also be frozen for long term storage. To do this, quickly freeze it for a few minutes and then pack it in a date-marked container or bag.

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