Horseradish gulyavnikovy (meadow horseradish). Legends, myths, symbolism, description, cultivation, methods of application

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Horseradish gulyavnikovy (meadow horseradish). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Horseradish gulyavnikovy (meadow horseradish), Armoracia sisymbrioides. Photos of the plant, basic scientific information, legends, myths, symbolism

Horseradish gulyavnikovy (meadow horseradish)

Basic scientific information, legends, myths, symbolism

Sort by: armoracy

Family: Cabbage (Brassicaceae)

Origin: Homeland horseradish gulyavnikovogo - Southern and Central Europe, as well as Western Asia.

Area: Horseradish horseradish is grown mainly in the temperate climates of Europe and Asia.

Chemical composition: Horseradish root contains many beneficial substances, including glucosinolates, flavonoids, carotenoids, vitamins C, B1, B2, B3, and minerals such as potassium, calcium, magnesium, iron, and copper.

Economic value: Horseradish horseradish is used in cooking to add spice and flavor to dishes. Also, seasoning is prepared from the root of horseradish Gulyavnikova, and its leaves can be used in salads. In addition, horseradish is used in folk medicine as an anti-inflammatory, antimicrobial and choleretic agent.

Legends and myths: In the culture of the peoples of the world, horseradish, as a rule, symbolizes the sharpness and strength that can affect people. In ancient Egypt, horseradish was used to treat respiratory diseases, as well as to elevate mood and increase sexual activity. In ancient Greece and Rome, horseradish was also used as a medicine. In Chinese culture, horseradish is considered a symbol of good luck and prosperity. In traditional Chinese medicine, horseradish is used to treat diseases related to the respiratory system, as well as to strengthen the immune system and increase energy.

Horseradish gulyavnikovy (meadow horseradish), Armoracia sisymbrioides. Description, illustrations of the plant

Horseradish horseradish (meadow horseradish), Armoracia sisymbrioides (D. C.) Cajand. Classification, synonyms, botanical description, nutritional value, cultivation

Horseradish gulyavnikovy (meadow horseradish)

In Siberia and the Far East, the species of horseradish Armoracia sisymbrioides (D. C.) Cajand, the so-called horseradish gulyavnikovy or meadow horseradish, is common.

The root is long, up to 1 cm thick or more; the stem is straight, branched at the top, 40-120 cm tall, ribbed, together with the leaves completely bare; leaves are bluish-green, basal, often very large, oblong or almost lanceolate, gradually narrowed towards the base and then descending along the petiole, rounded serrate-toothed.

On specimens from flooded places, the lower stem leaves are pinnately incised or pinnatipartite into linear, entire lobes; on plants from non-flooded places, the lower stem leaves are entire, middle and upper - oval, oblong and lanceolate, sessile, deeply heart-shaped at the base, amplexicaul, unevenly toothed , sometimes entire.

Racemes with fruits elongated, collected at the end of the stem and branches paniculate: pedicels 10-30 mm long; petals uniculate, rounded at apex, 2-2,5 times as long as sepals and stamens; pods oblong, 12-29 mm long, 3-6,5 mm wide, often somewhat recurved, equal or somewhat shorter than pedicels, with very short style and wide two-lobed stigma.

The valves are strongly convex, the follicle is compressed perpendicular to the septum; the septum is incomplete, in the form of a border along the edge; columns 0,75-1,75 mm long, 1,25 wide; seeds are red-brown, finely punctate, about 1,5 mm in diameter.

It reproduces mainly vegetatively, by root offspring, so single horseradish plants are rare, it usually grows in "nests", all plants of which can have a single root system. The flowering period is extended from June to August, the fruits also do not ripen at the same time, many do not have time to ripen before frost, so seed propagation does not play a significant role.

Horseradish root is widely used, its roots, rich in vitamin C, are widely used as a food seasoning, especially for meat dishes. It also has medical significance as an antiscorbutic prophylactic.

Author: Ipatiev A.N.

Horseradish gulyavnikovy (meadow horseradish), Armoracia sisymbrioides. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To treat a cold: mix fresh horseradish juice with honey and drink 2-3 times a day. It can help relieve cold symptoms such as runny nose and cough.
For headache treatment: put on the forehead and temples a fresh chopped mass of leaves and roots of horseradish gulyavnikova and leave for 10-15 minutes. This can help relieve headaches.
For the treatment of stomach disorders: drink fresh horseradish juice 2-3 times a day to reduce the symptoms of indigestion such as nausea, vomiting and dyspepsia.
For the treatment of joint pain: apply sea buckthorn oil on sore joints with the addition of horseradish roots and licorice. It can help relieve joint pain.
To strengthen immunity: Add fresh horseradish juice to your daily diet to boost your immune system.

Cosmetology:

Mask for the face: mix horseradish root powder with honey and olive oil to make a paste. Apply to face and leave on for 10-15 minutes, then rinse with warm water. This mask can help hydrate and brighten the skin.
Eye care product: add a small amount of horseradish extract to your regular eye cream. This remedy can help reduce puffiness around the eyes and reduce signs of aging.
Skin cleanser: mix horseradish extract with honey and a little milk to make a paste. Apply to face and massage in circular motions, then rinse with warm water. This remedy will help remove excess sebum and dirt, as well as reduce inflammation on the skin.

Attention! Before use, consult with a specialist!

Horseradish gulyavnikovy (meadow horseradish), Armoracia sisymbrioides. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Horseradish (Armoracia sisymbrioides), also known as meadow horseradish, is a cruciferous plant that can be grown in the garden or in the garden.

Tips for growing, harvesting and storing meadow horseradish:

Cultivation:

Horseradish prefers loose, fertile soils with a high content of organic matter. Choose a sunny location for planting.
Plant horseradish plants at a depth of 5-7 cm and at a distance of 30-40 cm from each other. Plant plants in spring or early fall.
Horseradish needs regular watering, especially during hot weather. Make sure that the soil is always moist, but not oversaturated with moisture.

Workpiece:

Horseradish can be harvested and used all year round, but the best time to harvest the roots is in the fall when the plant is dormant.
To collect the roots, dig them out with a shovel. Clean the roots of dirt and cut off excess roots.
Roots can be cut into pieces and used fresh or dried for later storage.

Storage:

Fresh horseradish can be stored in the refrigerator for several weeks.
Horseradish can be dried and stored in paper bags or glass jars in a cool, dry place throughout the year.
To keep the horseradish as spicy as possible, it is recommended to cut it just before consumption.

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