Cranberry four-petal. Legends, myths, symbolism, description, cultivation, methods of application

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Cranberry four-petal. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Cranberry four-petal, Oxycoccus quadripetalus. Photos of the plant, basic scientific information, legends, myths, symbolism

Cranberry four-petal

Basic scientific information, legends, myths, symbolism

Sort by: Cranberry (Oxycoccus)

Family: Heathers (Ericaceae)

Origin: Northern hemisphere, distributed in North America, Europe and Asia.

Area: Cranberry four-petal (Oxycoccus quadripetalus) is found in the northern latitudes of Eurasia and North America.

Chemical composition: Cranberries contain many useful substances, such as organic acids (including citric, malic, oxalic and ascorbic), flavonoids, anthocyanins, tannins, vitamin C and others.

Economic value: Cranberries are used in the food, medical and cosmetic industries. Its berries are used to make drinks, jams, compotes, juices and other products. Cranberries are also used in folk medicine to treat various diseases, including colds, urinary tract infections, gastroenterological diseases, arterial hypertension, and others.

Legends, myths, symbolism: In Scandinavian mythology, the cranberry is associated with the god of wisdom, Odin, who called it "the berry of the gods." The Celts also used cranberries in their religion, considering it a symbol of life and death. In ancient Roman mythology, cranberries were associated with the goddess of love, Venus, and in Chinese medicine, they were used to treat many diseases. In addition, cranberries have a symbolic meaning in different cultures. In Canada, the cranberry has become a symbol of Nova Scotia, and in the United States, it is associated with the Thanksgiving holiday. Among the Slavs, cranberries were used as a symbol of strength and endurance. In general, cranberry is a versatile plant that is successfully used for food, medicine, and culture.

Cranberry four-petal, Oxycoccus quadripetalus. Description, illustrations of the plant

Cranberry four-petal, Oxycoccus quadripetalus gilib. Botanical description, habitat and habitats, chemical composition, use in medicine and industry

Cranberry four-petal

Synonyms stonefly, crane, snowdrop, etc.

Evergreen semi-shrub with creeping, thin shoots up to 80 cm in length, of the lingonberry family (Vacciniaceae).

The leaves are alternate, leathery, shiny, dark green, covered with a waxy bluish-gray bloom from below.

Inflorescences are umbellate of pink-red flowers. Fruits - berries of spherical shape, exact, dark red color.

Range and habitats. Cranberries form thickets in peat bogs. Widely distributed in the northern regions of the European part of Russia, Western and Eastern Siberia, Kamchatka and Sakhalin.

Chemical composition. Cranberry berries contain vaccinin glycoside, vitamin C (10-22 mg%), organic acids citric (2,8%), benzoic, a-ketoglutaric, quinic, oleanolic, ursolic; sugar (3-62%). The fruits of cranberries are rich in vitamin C, in this equating to oranges, lemons, grapefruits, garden strawberries. The fruits contain B1, B2, B5, B6, PP. Cranberries are a valuable source of vitamin K1 (phylloquinone), not inferior to cabbage and strawberries.

Cranberry four-petal

Application in medicine. Cranberry lowers the content of prothrombin in the blood.

Berries are used as an antiscorbutic, for colds, rheumatism, tonsillitis, beriberi, as well as in the food and alcoholic beverage industry.

Cranberry products and preparations are used to prevent and treat urinary tract infections.

Cranberry drink with potato juice 200 g of peeled potatoes are rubbed on a fine grater, the juice is squeezed out, which is left to settle the starch for 1-2 hours. as a result of boiling cranberry pomace in water, add sugar 50 g).

Other uses. Cranberries are used to make fruit drinks, juices, kvass, extracts, jelly, they are good sources of vitamins. The leaves can be consumed as a tea.

The peculiarity of cranberries is that their berries can be stored fresh until the next harvest in wooden barrels filled with water.

Authors: Turova A.D., Sapozhnikova E.N.

Cranberry four-petal, Oxycoccus quadripetalus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Anti-inflammatory agent: cranberries can be used to relieve inflammation in various parts of the body, including the throat, nose, and eyes. To do this, you need to prepare an infusion of dried cranberries and use it to wash or wipe the affected areas.
Remedy for the treatment of the urinary tract: cranberry quadripartite has diuretic properties and can be used to treat urinary tract infections. To prepare the infusion, pour 1 tablespoon of dried cranberries with 1 cup of boiling water and leave for 10-15 minutes. Then the infusion should be filtered and drunk 1/3 cup three times a day before meals.
Immune booster: Cranberries are rich in antioxidants and vitamin C, so they can be used to boost the immune system. To do this, you need to eat fresh cranberries for food or prepare an infusion of dried berries and drink it several times a week.
Cold remedy: cranberries can help relieve cold symptoms such as cough, runny nose, and headache. To prepare the infusion, pour 2 tablespoons of dried cranberries with 2 cups of boiling water, leave for 20-30 minutes and strain. Then add 1 tablespoon of honey and drink 1/2 cup three times a day until complete recovery.

Cosmetology:

Mask for the face: mix fresh cranberry puree with honey and apply on face for 10-15 minutes, then rinse with warm water. This mask will help soften the skin, moisturize it and reduce inflammation.
Body Scrub: Mix fresh cranberry puree with fine sugar particles and natural oil (such as coconut or olive oil) to make a paste. Massage the skin of the body in circular motions, then rinse with warm water. This scrub will help exfoliate dead skin cells, improve circulation and leave skin soft and smooth.
Hand cream: Mix fresh cranberry puree with jojoba oil, coconut oil and shea butter. This cream nourishes and moisturizes the skin of the hands, and also fights the signs of aging.

Attention! Before use, consult with a specialist!

Cranberry four-petal, Oxycoccus quadripetalus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Cranberry four-petal, or Oxycoccus quadripetalus, is a perennial plant that grows in the northern regions. Cranberry four-petal is used in the food industry, as well as in traditional medicine.

Tips for growing, harvesting and storing four-petal cranberries:

Cultivation:

Choice of soil and illumination: Cranberry four-leaf prefers a sunny or semi-shady place. It can grow in a variety of soil types, but prefers acidic, well-drained soils.
Planting: Choose a planting site that is in full sun or part shade. Dig a hole about 15-20 cm deep and 30-40 cm wide. Before planting, add organic fertilizer and mix it into the soil.
Depth and distance between plants: Plant the plants at a depth of about 5-10 cm and at a distance of about 30-40 cm from each other.
Plant care: Cranberry four-petal needs regular watering, especially during a period of severe drought. It also needs regular feeding and pruning.

Workpiece:

Cranberry four-petal is used in the food industry, as well as in traditional medicine.
Berries are harvested during the ripening period, then they are used to prepare various dishes or juices.

Storage:

Cranberry four-petal is a product that is easily spoiled.
Store berries in the refrigerator or freezer.
Cranberry juice can be stored in a glass or plastic container in the refrigerator for up to several days.

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