Trichozant. Legends, myths, symbolism, description, cultivation, methods of application

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Trichozant. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Trichosant, Trichosanthes. Photos of the plant, basic scientific information, legends, myths, symbolism

Trichozant

Basic scientific information, legends, myths, symbolism

Sort by: Trichosanthes (Trichosanthes)

Family: Cucurbitaceae (Cucurbitaceae)

Origin: South and Southeast Asia

Area: South and Southeast Asia, Australia, Oceania

Chemical composition: The plant contains curcumin, carotenoids, flavonoids, triterpenes, saponins, vitamins, minerals.

Economic value: Some types of trichosanths are used for food, as medicinal and ornamental plants. In medicine, the roots and fruits of the plant are used to treat a number of diseases. For example, in traditional medicine in India, extracts from the roots of Trichosanthes cucumerina are used to treat diabetes, heart disease, and also to relieve women's monthly pain. Also, plants of the Trichosanthes genus have found use in the cosmetic industry, and many species are grown for decorative purposes due to their bright colors and unusual fruit shape.

Legends and myths: In India, the Trichosanth plant has magical properties and is used in religious ceremonies. In traditional Ayurvedic medicine, Trichosanth is used to treat diseases of the liver and biliary tract. In addition, in some cultures, the Trichosanth plant is associated with longevity and health, as its roots contain many beneficial substances. In some countries, the plant is used as an aphrodisiac and immune system stimulant.

Trichosant, Trichosanthes. Description, illustrations of the plant

Trichosanthes anguina L. Classification, synonyms, botanical description, nutritional value, cultivation

Trichozant

Names: fr. patale, serpent vegetal.

Annual pumpkin; plant, climbing or creeping, about 5 m in height; leaves 3-5-lobed; flowers are white, with thin petals. The fruits are cylindrical, often curving, up to 1 cm long and 4-5 cm in diameter.

Unripe fruits are green (in this form they are used as cucumbers), and when ripe they turn yellow. Grown mainly in India.

Another type of trichosanth - T. cucumerina L. - differs from the previous one in a much smaller size of the fetus (with a pigeon's egg). The fruits are greenish-white when used, turning red-yellow when fully ripe. G. dioica Roxb. is cultivated on the islands of the Malay Archipelago, also with small fruits.

In greenhouses it is possible to grow (as greenhouse parthenocarpic cucumbers) T. dioica Roxb., native to Bengal and Punjab. This Trichosanth fruit is 5-10 cm long, green, turning yellow-orange when fully ripe.

In Ceylon and Singapore, T. palmata Roxb. is grown, similar to T. dioica in fruit size.

Author: Ipatiev A.N.

Trichosant, Trichosanthes cucumerina. Methods of application, origin of the plant, range, botanical description, cultivation

Trichozant

Unripe fruits are eaten, often boiled. Ripe fruits are used to make soups. Fully ripe fruits have a stronger bitterness. Young leaves and shoots are also edible.

Compared to other pumpkin fruits, the fruits have a rather high content of carotene, thiamine (0,05-0,10 mg/100 g) and riboflavin (0,04-0,10 mg/100 g).

Trichosanth is native to India.

The annual pumpkin plant trichosanth (Trichosanthes cucumerina L.) is distributed in most tropical countries of Southeast Asia, West Africa and America, as well as in China, Japan and Australia.

The fruits of the plant are cylindrical, 4-10 cm in diameter, up to 120 cm long, often curving (therefore, in English the plant was called "serpentine pumpkin"). When ripe, the fruits acquire an orange color, the flesh is red. During the year, 6-10 fruits weighing about 1 kg each are formed on the plant.

Trichozant

The plant has adapted very well to growth in conditions of excessive moisture, in particular in a monsoonal climate. Does not tolerate drought well.

Plants are grown in a wide row (100-150x60-75 cm) on supports.

To avoid curvature of the growing fetus, a special weight is often hung at its end.

Authors: Baranov V.D., Ustimenko G.V.

Trichosant, Trichosanthes. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cough: fresh Trichosanth fruits can be used to make an infusion. To do this, several fruits should be cut and pour boiling water, leave for several hours and strain. Infusion can be drunk 1-2 tablespoons several times a day to relieve cough.
Diseases of the stomach: to improve the functioning of the stomach, you can use an infusion of trichosanth roots. To prepare the infusion, cut the roots and pour boiling water, leave for several hours and strain. Infusion can be drunk 1-2 tablespoons before meals.
Skin diseases: In folk medicine, trichosanth has been used to treat various skin conditions such as eczema and ringworm. To do this, you can use an ointment from the leaves of Trichosanth. To prepare an ointment, several leaves must be crushed and mixed with vegetable oil to a paste. The ointment is applied to the affected skin 2-3 times a day.

Cosmetology:

Trichozant is not used in cosmetology.

Attention! Before use, consult with a specialist!

Trichosant, Trichosanthes. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Trichosanthes (Trichosanthes) is a genus of plants that includes several species that grow in tropical and subtropical regions of Asia and Africa. Some of them are used as foodstuffs.

Tips for growing, harvesting and storing Trichosanth:

Cultivation:

Trichosanth prefers a warm climate and fertile soils with a good drainage system. Plants can be grown from seeds or cuttings.
Plant the plants in the ground at a depth of 1-2 cm and at a distance of 50-70 cm from each other in spring or summer.
Trichozant needs regular watering and fertilizing during periods of growth and flowering.

Workpiece:

Some species of Trichosanth are used as foodstuffs. For example, the fruits of T. cucumerina, known as bantamu or salakka, can be used to make salads, side dishes, and other dishes.
Harvest the fruits when they reach maturity (usually 2-3 months after flowering). Peel the fruits from the peel and seeds, cut into pieces and use in dishes.

Storage:

Fresh Trichosanth fruits are best used as soon as possible after harvest, as they quickly deteriorate.
If you want to keep Trichosanth fruits for a longer period, then they can be frozen for several months.
The fruits can also be dried and stored in a cool, dry place throughout the year.

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