New Zealand spinach. Legends, myths, symbolism, description, cultivation, methods of application

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New Zealand spinach. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

New Zealand spinach, Tetragonia expansa. Photos of the plant, basic scientific information, legends, myths, symbolism

new zealand spinach

Basic scientific information, legends, myths, symbolism

Sort by: Tetragonia

Family: Ayster (Aizoaceae)

Origin: South America (Upper and Middle Andes)

Area: Australia, New Zealand, South Africa, South America, Pacific Islands

Chemical composition: New Zealand spinach is rich in vitamin C, iron, calcium, magnesium, manganese and other vitamins and minerals. Also contains carotenoids, anthocyanins and folic acid.

Economic value: The leaves of New Zealand spinach are eaten fresh or after heat treatment, they have a pleasant taste and aroma. The plant is used as animal feed. Also, New Zealand spinach is used in landscape design and as an ornamental plant.

Legends, myths, symbolism: New Zealand spinach can be a symbol of healthy eating and resource management, as it can be grown in marginal soils and used as a source of nutrients and vitamins. Symbol of renewal and restoration: New Zealand spinach can also symbolize renewal and restoration of health, as it can be used to treat and prevent many diseases due to its nutritional properties. In general, New Zealand spinach can be a symbol of adaptability, health, environmental sustainability, healthy eating, and renewal and restoration.

New Zealand spinach, Tetragonia expansa. Description, illustrations of the plant

New Zealand spinach, Tetragonia expansa Murray. Classification, synonyms, botanical description, nutritional value, cultivation

new zealand spinach

Synonyms: T. cornuta Gaertner.

Names: fr. tetragonia cornue, t. etalee, epinad de la Nouvelle-Zelande; English New Zeeland spinach, prolific spinach: German. Neuseelandischer Spinat; fl. vierhoruk, vierkant-vrugt; Goal. Nieuw Zeelandsche spinazie; dates Nyseelandske spinat; Swede. Ny-Seelandsk spinat; it. tetragona, spinaccio delle N-Zelanda; Spanish espinaca de la Nueva Zelandia; Polish tretwian, szpinak nowozelandski.

An annual plant of Australian origin.

Leaves rich in vitamin C are used as food.

Stems branched; under favorable conditions, the plant reaches 30-60 cm in height, spreading in width by 0,9-1,2 m.

The leaves are thick, somewhat reminiscent of ordinary spinach leaves, triangular in shape, dark green in color. Seeds are in hard rough pods.

new zealand spinach

Usually, seeds are sown at the end of spring directly in open ground or seedlings are grown, sowing for this at different times.

At first, New Zealand spinach grows slowly, and for an earlier harvest, it is necessary to sow in a greenhouse or greenhouse.

In addition, its seeds germinate very slowly (seedlings usually appear on the 16-20th day after sowing), so it is better to soak them in soft water for a week, changing the water daily. G. Thompson recommends placing New Zealand spinach plants in open ground at a distance of 90-120 cm between rows and at least 30 cm in rows.

New Zealand spinach does not stem and therefore can be used throughout the season (it grows well in hot weather). Shoots up to 10 cm long are eaten along with leaves.

Müller writes that Pharnaceum acidum Hooker is used as a food like purslane in Saint Helena.

This is a perennial plant, succulent, with sour-tasting leaves.

Like the purslane in the Congo, Gisckia pharnacioides L. is also eaten.

Author: Ipatiev A.N.

New Zealand spinach, Tetragonia expansa. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Against anemia: fresh New Zealand spinach leaves can be eaten as they are high in iron, which helps fight anemia.
Against constipation: The leaves and stems of New Zealand spinach can be used as a laxative as they are high in fiber.
For coughs and colds: An infusion of fresh or dried New Zealand spinach leaves can be used to treat coughs and colds, as it has anti-inflammatory properties.
Against diabetes: New Zealand spinach contains flavonoids that can help lower blood sugar levels, so it can be used as a support for diabetes management.

Cosmetology:

Mask for the face: Mix finely chopped New Zealand spinach leaves with oatmeal and add a little water. Apply to face and leave on for 10-15 minutes. Then wash off with warm water. This mask helps to hydrate and refresh the skin.
Body wrap: Mix chopped New Zealand spinach leaves with sea salt and honey. Apply to the body, wrap with cling film and leave for 30 minutes. Then wash off with warm water. This wrap helps exfoliate dead skin cells, moisturize and nourish it.
Hand cream: Grind New Zealand spinach leaves in a blender and add to hand cream. This cream helps to soften and moisturize the skin of the hands.
Hair care product: Mix chopped New Zealand spinach leaves with coconut oil and apply to your hair. Leave on for 30 minutes, then wash your hair with shampoo. This product helps to nourish and strengthen hair, leaving it soft and shiny.

Attention! Before use, consult with a specialist!

New Zealand spinach, Tetragonia expansa. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

New Zealand spinach (Tetragonia expansa) is a plant grown for both food and garden decoration.

Tips for growing, harvesting and storing New Zealand spinach:

Cultivation:

New Zealand spinach prefers a sunny location and fertile, well-drained soil.
The plant can be grown from both seeds and cuttings.
Seeds are best sown directly into the ground in spring or summer.
Plants need regular watering and fertilization.
Leaves can be cut 8-10 weeks after germination.

Workpiece:

New Zealand spinach leaves are best consumed fresh and should be harvested as needed.
The leaves can be dried or frozen to keep them for a longer period.
To dry the leaves, spread them in a single layer on a paper towel and dry at about 40 °C for several days.
To freeze the leaves, wash them, dry them and place them in a freezer bag. Store in the freezer for up to 6 months.

Storage:

Fresh New Zealand spinach should be stored in the refrigerator in a bag with additional hydration (such as a damp tea towel or paper).
Leaves can be frozen or dried for longer storage.

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