Buttercress (Akmella garden). Legends, myths, symbolism, description, cultivation, methods of application

CULTURAL AND WILD PLANTS
Free library / Directory / Cultivated and wild plants

Buttercress (Akmella garden). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Oilcress (Akmella garden), Spilanthes oleracea. Photos of the plant, basic scientific information, legends, myths, symbolism

Buttercress (Akmella garden)

Basic scientific information, legends, myths, symbolism

Sort by: Spilanthes

Family: Asteraceae (Asteraceae)

Origin: South America

Area: Oilcress is widely distributed in tropical and subtropical regions of the world.

Chemical composition: Buttercress contains many biologically active compounds, including alkyloids (spilanthol, spilandin), flavonoids, resins, carotenoids, essential oils, and others.

Economic value: Buttercress is used as a vegetable, spice and medicinal plant. Its extracts are used in the cosmetic and perfume industries. Also, the plant is prescribed in folk medicine as an antibacterial, anti-inflammatory, analgesic and gastric remedy.

Legends, myths, symbolism: Buttercress is often associated with power and energy due to its pungent and spicy taste. It can also stimulate the immune system and be used as an aphrodisiac, highlighting its associations with energy and vitality. In cultures where buttercress has been used as an aphrodisiac, it can symbolize love and attraction, as well as the energies associated with them.

Oilcress (Akmella garden), Spilanthes oleracea. Description, illustrations of the plant

Oilcress (Akmella garden), Spilanthes oleracea L. var. Acmella oleracea. Classification, synonyms, botanical description, nutritional value, cultivation

Buttercress (Akmella garden)

Synonyms: Spilanthes Acmella Murr.

Names: fr. cresson de para, spilanthe, spilanthe des Potageres; English para cress; German Para-Kreusse; fl. ABC cruise; Swede, para kress.

Annual plant, almost creeping; leaves approximately entire, oval, truncated at the base; the stems end in conical flowers of a grayish-yellow color.

Buttercress (Akmella garden)

There is a special variety - Spilanthes Acmella Murr. (Sp. fusca Hort.) with brown leaves, but in all other respects similar to S. oleracea. This variety is called Brazilian cress - Cresson du Bresil.

Both plants have a pleasant, spicy taste and aroma.

The leaves and shoots are used as a salad. Sowing is done in March - April in a greenhouse, and in May, seedlings are planted in open ground.

Oilcress (Akmella garden), Spilanthes oleracea. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To relieve joint and muscle pain: mix 2 tablespoons of crushed buttercress leaves with 1 tablespoon of vegetable oil (you can use olive or almond oil). The resulting mass should be heated in a water bath and cooled to room temperature. The ointment is applied to the diseased areas of the skin and massaged until completely absorbed.
To relieve toothache: Grind 2 tablespoons of dried buttercress leaves and pour 1 cup boiling water over them. Then the infusion should be cooled to room temperature and filtered. The resulting infusion should be moistened with a cotton swab and applied to the aching tooth for several minutes.

Cosmetology:

Mask for the face: Mix buttercress powder with a little water until you get a paste. Apply to face and leave on for 10-15 minutes, then rinse with warm water. This mask will help to clear the skin, reduce inflammation and improve its color.
Hand cream: add a few drops of buttercress oil to your regular hand cream. This will help soften the skin and reduce pigmentation.
Face tonic: mix equal proportions of oilcress tincture and water. Apply to face after cleansing to hydrate skin and reduce inflammation.
Hair oil: Mix buttercress oil with your favorite natural hair oil such as coconut oil or olive oil. Apply to hair and leave for 30 minutes, then rinse with shampoo. This will help nourish and strengthen the hair, reduce hair fall and improve shine.

Attention! Before use, consult with a specialist!

Oilcress (Akmella garden), Spilanthes oleracea. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Buttercress (Spilanthes oleracea), also known as garden akmella, is a tasty and healthy plant that can be grown in the garden or vegetable garden.

Tips for growing, harvesting and storing buttercress:

Cultivation:

Oilcress can be grown both outdoors and in containers.
The plant prefers sunny places and loose, fertile soil.
Sowing should be carried out from late spring to mid-summer.
Oilcress seeds should be sown to a depth of 2-3 mm and leave a distance of about 20 cm between plants.
The plant needs regular watering, especially in hot weather.
Oilcress grows quickly and is ready to eat 4-6 weeks after sowing.

Workpiece:

Cut off the oilcress when the plant reaches a height of about 15 cm.
It is best to use a knife or sharp scissors to cut the plant.
Buttercress can be used fresh or frozen for longer shelf life.

Storage:

Fresh buttercress should be stored in the refrigerator in a bag with additional hydration (such as damp kitchen towels or paper).
To freeze buttercress, it must first be washed and dried. Then cut the stems and pack in a container or freezer bag.
Buttercress can be stored in the freezer for up to 6 months.

We recommend interesting articles Section Cultivated and wild plants:

▪ Cornflower

▪ foxglove woolly

▪ Endive

▪ Play the game "Guess the plant from the picture"

See other articles Section Cultivated and wild plants.

Comments on the article Read and write useful comments on this article.

<< Back

Latest news of science and technology, new electronics:

Energy from space for Starship 08.05.2024

Producing solar energy in space is becoming more feasible with the advent of new technologies and the development of space programs. The head of the startup Virtus Solis shared his vision of using SpaceX's Starship to create orbital power plants capable of powering the Earth. Startup Virtus Solis has unveiled an ambitious project to create orbital power plants using SpaceX's Starship. This idea could significantly change the field of solar energy production, making it more accessible and cheaper. The core of the startup's plan is to reduce the cost of launching satellites into space using Starship. This technological breakthrough is expected to make solar energy production in space more competitive with traditional energy sources. Virtual Solis plans to build large photovoltaic panels in orbit, using Starship to deliver the necessary equipment. However, one of the key challenges ... >>

New method for creating powerful batteries 08.05.2024

With the development of technology and the expanding use of electronics, the issue of creating efficient and safe energy sources is becoming increasingly urgent. Researchers at the University of Queensland have unveiled a new approach to creating high-power zinc-based batteries that could change the landscape of the energy industry. One of the main problems with traditional water-based rechargeable batteries was their low voltage, which limited their use in modern devices. But thanks to a new method developed by scientists, this drawback has been successfully overcome. As part of their research, scientists turned to a special organic compound - catechol. It turned out to be an important component that can improve battery stability and increase its efficiency. This approach has led to a significant increase in the voltage of zinc-ion batteries, making them more competitive. According to scientists, such batteries have several advantages. They have b ... >>

Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

Random news from the Archive

Apples won't turn brown 29.01.2017

The U.S. Food and Drug Administration (USFDA) has authorized the sale of genetically modified apples developed by the Canadian company Okanagan Specialty Fruits.

Transgenic Arctic apples have one interesting feature - they do not darken from cuts or bites. Contrary to prejudices, this does not mean at all that they do not contain iron! Apples contain antioxidants, thanks to which these fruits are considered so useful for our body - for example, polyphenols. Apples also contain the enzyme polyphenol oxidase, which is needed to oxidize polyphenols.

In order for these two substances to begin to interact, oxygen is needed from the air. If you cut or bite off an apple, a chemical oxidation reaction of polyphenols begins and the flesh becomes covered with a brown coating. In fact, it protects the fruit from parasites and microorganisms for which such an apple becomes unattractive. Genetically modified Canadian apples of the "Arctic" variety are spared this feature.

Thanks to the efforts of Canadian scientists, transgenic apples do not oxidize antioxidants and do not darken for up to three weeks. Canadians have already grown 85 thousand fruit trees, and by 2018 their number is planned to increase to 500 thousand. Now the fruits are finally on sale in several supermarkets across the US, and the creators promise that Artic will be cheaper than the usual varieties of apples.

Other interesting news:

▪ Bioactive coating for bone implants

▪ Cells communicate with each other using sugars.

▪ 12W LED Drivers from TDK-Lambda

▪ Public map of the state of the world's forests

▪ Tsunami pacified by mathematics

News feed of science and technology, new electronics

Interesting materials of the Free Technical Library:

▪ section of the site Encyclopedia of radio electronics and electrical engineering. Article selection

▪ article Listen, lie, but know the measure! Popular expression

▪ article Who and when had sex on the lunar soil? Detailed answer

▪ Selenicereus article. Legends, cultivation, methods of application

▪ article Amplifier on the chip TDA7057, 2x3 watts. Encyclopedia of radio electronics and electrical engineering

▪ article Tube UMZCH with transformers from the TV. Encyclopedia of radio electronics and electrical engineering

Leave your comment on this article:

All languages of this page

Home page | Library | Articles | Website map | Site Reviews