Cuban spinach (claytonia perforated). Legends, myths, symbolism, description, cultivation, methods of application

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Cuban spinach (claytonia perforated). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Cuban spinach (claytonia perfoliata), Claytonia perfoliata. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Cuban spinach

Basic scientific information, legends, myths, symbolism

Sort by: Claytonia

Family: Portion-colored (Montiaceae)

Origin: North America

Area: Cuban spinach is widely distributed in North America, as well as in South America, Europe and Asia.

Chemical composition: The plant contains carotenoids, flavonoids, saponins and vitamin C.

Economic value: The leaves and stems of Cuban spinach are eaten fresh or cooked as a vegetable. In addition, the plant is used as an ornamental and honey plant. In folk medicine, the plant is prescribed as a mild laxative and diuretic.

Legends, myths, symbolism: One legend says that Cuban spinach was created by the goddess of the earth, who put her life force and magical power into the plant to help people fight disease and maintain their health. In some myths, Cuban spinach is considered a symbol of health, nutrition and well-being. Other myths say that this plant has magical properties that can attract good luck and prosperity. Cuban spinach has many symbolic meanings. In many cultures, this plant is considered a symbol of nutrition and a healthy lifestyle. It also symbolizes good luck, wealth and prosperity.

Cuban spinach (claytonia perfoliata), Claytonia perfoliata. Description, illustrations of the plant

Cuban spinach (claytonia perfoliata Willd.) Classification, synonyms, botanical description, nutritional value, cultivation

Cuban spinach

Names: fr. claytone de Cuba, C. perfoliee, pourpier dhiver; English cuban winter purslane; German Cuba spinat, Cubanischer Burzelkraut; Swede, klaytonia; Goal. door was, winter bed; Spanish verdolaga de Cuba; port, beldroega de inverno.

An annual plant from the Westinds. Cultivated in Germany, France and other European countries.

The leaves are used as spinach and salad. They are plucked as they grow, using them all summer. Seeds remain viable for 4 years. Sowing is done in early spring, at a distance of 20x20 or 20x25 cm.

Claytonia is common in spring and prefers cool, moist environments. The plant first appears in sunlit areas after the first heavy rains of the year, although the best plantings are found in shady areas, especially at higher elevations, in early summer. As the days get hotter and drier, the leaves turn deep red as they dry.

Cuban spinach

Three more species grow in America: C. exigua Tor. t Gray, C. sibirica L., C. virginica L., which are also cultivated as ornamental and vegetable plants.

In Australia, there are species of C. balonnensis Lindley and C. polyandra. F. von Mueller eaten by the local population.

A salad plant in France is also Morula Montana L.

Author: Ipatiev A.N.

Cuban spinach (claytonia perfoliata), Claytonia perfoliata. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To relieve stomach pain: A tincture of Cuban spinach leaves can help relieve stomach pain. To prepare the tincture, pour 1 tablespoon of dried leaves of Cuban spinach with 1 cup of boiling water and leave for 10 minutes. After that, the tincture should be filtered and drunk before meals.
To lower blood pressure: Cuban spinach may help lower blood pressure due to its blood vessel strengthening properties. To do this, you can prepare a tincture of Cuban spinach leaves, as described above, and drink it 2-3 times a day before meals.
To strengthen immunity: Cuban spinach contains a lot of vitamin C, which helps to strengthen the immune system. To get the benefits of Cuban spinach, you can add it to salads or make a decoction of the leaves, which should be consumed instead of tea.
To treat a cold: Cuban spinach can help reduce cold symptoms due to its anti-inflammatory properties. To do this, you can prepare a decoction of the leaves of Cuban spinach and use it instead of tea several times a day.
For wound healing: Cuban spinach contains many antioxidants and vitamins that help heal wounds and shorten their healing time. To do this, you can grind fresh leaves of Cuban spinach and apply to the wound in the form of a compress.

Cosmetology:

Mask for the face: Combine 2 tbsp Claytonia pierlefolia and 1 tbsp oatmeal, add enough water to make a paste. Apply the mask on your face for 10-15 minutes, then rinse with warm water.
Skin moisturizing cream: Mix 2 tbsp Claytonia impalement extract and 1 tbsp jojoba oil. Apply cream to face and neck after cleansing and toning.
Face tonic: Mix 2 tablespoons of claytonia impalement extract, 1 tablespoon of aloe juice and 1 cup of water. Use the tonic after cleansing, applying it to the skin of the face with a cotton pad.
Mask for the face: Combine 2 tbsp claytonia impalement, 1 tbsp honey and enough water to make a paste. Apply the mask on your face for 10-15 minutes, then rinse with warm water. This mask perfectly moisturizes and nourishes the skin, making it softer and more elastic.

Attention! Before use, consult with a specialist!

Cuban spinach (claytonia perfoliata), Claytonia perfoliata. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Cuban spinach or Claytonia perfoliata is a tasty and nutritious plant that can be grown in the garden or in the garden.

Tips for growing, harvesting and storing Cuban spinach:

Cultivation:

Cuban spinach can be grown outdoors or in containers.
The plant prefers moist soil and semi-shady places.
In dry times, the plant needs regular watering.
Cuban spinach can be sown in spring or fall.
Seeds should be sown to a depth of about 1 cm, at a distance of 15-20 cm from each other.
Plants can be planted at a distance of about 30 cm from each other.
Cuban spinach grows quickly and already 6-8 weeks after sowing, you can harvest the first crop.

Workpiece:

Cuban spinach leaves should be harvested when they are about 10 cm long.
Leaves can be cut, leaving a small "tail" for further plant growth.
The leaves can be used to make salads, sauces, side dishes, and other dishes.

Storage:

Fresh Cuban spinach leaves should be stored in bags or containers in the refrigerator for up to 5 days.
The leaves can also be frozen. To do this, they need to be washed and dried, and then cut into pieces and frozen in bags.
Frozen leaves can be stored for up to 6 months.

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