Route. Legends, myths, symbolism, description, cultivation, methods of application

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Route. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Rourroot, Neptunia oleracea. Photos of the plant, basic scientific information, legends, myths, symbolism

Rourroot

Basic scientific information, legends, myths, symbolism

Sort by: Neptunia

Family: Legumes (Fabaceae)

Origin: Rowroot comes from tropical and subtropical regions of the world, including Africa, Asia, Australia, and Oceania.

Area: Rouroot grows in tropical and subtropical zones, most often on the banks of water bodies.

Chemical composition: The plant contains carotenoids, flavonoids, tannins, alkaloids, phenolic compounds, as well as proteins, fats and carbohydrates.

Economic value: Rourroot is used as a fodder and honey plant. Also, some species are used in medicine to treat gastrointestinal diseases, anemia and other diseases.

Legends, myths, symbolism: Rourroot can be a symbol of protection due to its ability to protect soil and waterways from erosion.

Rourroot, Neptunia oleracea. Description, illustrations of the plant

Rourut, Neptunia oleracea Loureiro. Classification, synonyms, botanical description, nutritional value, cultivation

Rourroot

Synonyms: Mimosa natans Roxburgh, Desmanthus natans Willd.

Annual herbaceous plant originating from tropical Asia.

The stem is cylindrical, hollow; leaves bipinnate; flowers very small, yellow; beans 2 cm long.

Aerenchyma (white spongy air-conducting tissue that gives the stems buoyancy) forms on stems floating in water, but does not form on stems growing on land. The plants usually grow up to 6 inches tall, but the stems spread out in the water up to 3-5 feet long.

The stems are covered with bipinnate, thin, mimosa-like sensitive leaves that close when touched. 8-40 small oblong leaflets arranged in opposite pairs. The small greenish-yellow flowers are densely clustered in pinnate, rounded inflorescences that bloom in summer.

The fruits are flat pods (up to 1-2 inches long). The floating stems of aquatic plants often form dense foliage.

Considered an invasive aquatic weed in some tropical waters, where large mats can form that clog waterways, resulting in water flow restriction, reduced water quality, decreased fish activity, and loss of some underwater and native wetland plants.

The plant is quite common in Indochina, where its young sprouts and tender leaves are eaten like spinach.

Grown as a vegetable in Southeast Asia (leaves and shoots taste like cabbage). The young ends of the stems and pods are edible and are commonly eaten raw as vegetables in Thailand, Laos and Cambodia and grown in a similar fashion to rice. Young leaves, shoot tips, and young pods are commonly eaten raw or added to stir-fries and curries.

Author: Ipatiev A.N.

Rourroot, Neptunia oleracea. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cold remedy: rouroot can help treat colds and flu. To prepare the remedy, pour 2 tablespoons of dry leaves of rouroot with 2 cups of boiling water. Infuse for 10-15 minutes, then drink the resulting infusion several times a day.
Digestion aid: rouroot can help improve digestion and reduce bloating. To prepare the remedy, pour 1 tablespoon of crushed dry leaves of rouroot with 1 cup of boiling water. Infuse for 10-15 minutes, then drink the resulting infusion before eating.
Remedy for the treatment of skin diseases: rouroot can help treat skin conditions such as eczema and dermatitis. To prepare the remedy, cut a few fresh rouroot leaves and apply them on the affected skin. Leave on for 10-15 minutes, then rinse with water. This remedy will help relieve inflammation and itching.
Immune system booster: Rouroot contains a variety of vitamins and antioxidants that can help boost the immune system. To prepare the remedy, pour 2 tablespoons of crushed dry rouroot leaves with 2 cups of boiling water. Infuse for 10-15 minutes, then drink the resulting infusion several times a day.

Cosmetology:

Mask for the face: chop a few fresh rouroot leaves and mix them with 1 tablespoon of honey. Apply the resulting mixture on your face and leave for 15-20 minutes, then rinse with water. This mask will help hydrate and nourish the skin as well as reduce inflammation and irritation.
Hair strengthener: rouroot can help strengthen hair and make it shinier. To prepare the remedy, chop a few fresh rouroot leaves and add them to your shampoo or conditioner. Massage your hair with gentle movements, then rinse with water. This tool will help strengthen the hair and make it healthier.
Remedy for dark circles under the eyes: rouroot can help reduce dark circles under the eyes. To prepare the remedy, cut a few fresh rouroot leaves and apply them to the area under the eyes. Leave on for 10-15 minutes, then remove. This remedy will help reduce dark circles and puffiness.
Wrinkle Reducer: rouroot contains antioxidants that help fight wrinkles. To prepare the remedy, chop a few fresh rouroot leaves and add them to your face cream. Apply the cream on the skin of the face and massage it with light movements. This remedy will help reduce the appearance of wrinkles and make the skin firmer.

Attention! Before use, consult with a specialist!

Rourroot, Neptunia oleracea. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Rowroot, Neptunia oleracea, also known as water pea, is a perennial plant in the legume family. Its leaves and stems are used in cooking and medicine.

Tips for growing, harvesting and storing rout:

Cultivation:

Rourroot is best grown in a pond or body of water where it can be flooded to a depth of 20-30 cm.
The plant needs a sunny location and regular watering.
Seeds can be sown in water in spring or autumn.
The plant has the ability to fix nitrogen from the air, making it useful for improving soil fertility.

Workpiece:

The leaves and stems of rouroot can be used in cooking to make salads and other dishes.
The collected plants must be thoroughly washed and dried.

Storage:

Rouroot leaves and stems are best used fresh, as they quickly lose their nutritional value and freshness.
If you still want to preserve the leaves and stems of the rouroot, they can be frozen or air-dried.
Dried leaves and stems can be stored in sealed containers in a cool, dry place for up to 1 year.

Rourroot is a valuable source of protein, vitamins and minerals such as calcium, iron and magnesium.

Rouroot leaves and stems can help treat certain conditions such as anemia, arthritis, and diabetes, but a doctor should be consulted before use.

Rourroot can be useful for purifying water, as it can remove some of the impurities and toxins from it.

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