Pea-shaped kopeechnik. Legends, myths, symbolism, description, cultivation, methods of application

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Pea-shaped kopeechnik. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Pea-shaped hedysarum, Hedysarum vicioides. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Kopeck pea

Basic scientific information, legends, myths, symbolism

Sort by: Kopeck (Hedysarum)

Family: Legumes (Fabaceae)

Origin: Eurasia and North America

Area: Pea-shaped kopeechnik is widely distributed in the northern regions of Eurasia and North America, it can also be found in the mountains and middle latitudes.

Chemical composition: Hemp contains saponins, coumarins, flavonoids, tannins, as well as alkaloids and essential oils in some species.

Economic value: Kopeck pea is used in the food and medical industries. In some regions it is used as livestock feed. Also, the plant can be used to strengthen the soil due to its roots, which are able to bacterially bind atmospheric nitrogen.

Legends, myths, symbolism: In traditional Chinese medicine, hemp is used as a medicinal plant to treat various ailments such as liver and kidney disease, and to boost the immune system. Symbolically, the plant is associated with health, longevity and well-being. In some cultures, the kopek can be used as a symbol of perseverance and hard work. Its bright pink flowers and thick green leaves symbolize vitality and energy.

Pea-shaped hedysarum, Hedysarum vicioides. Description, illustrations of the plant

Hedysarum vicioides Turcz. Classification, synonyms, botanical description, nutritional value, cultivation

Kopeck pea

Perennial bare plant, 50-120 cm tall; the root is thickened, deeply going into the soil; stipules fused in the form of a vagina; leaflets 8-9-paired, linear-oblong.

Peduncles (without brush) almost the same length as the leaves; calyx naked or almost naked, its teeth slightly longer than tube; brushes are not very long, with 10-30 flowers; stipules are longer than pedicels.

Corolla pale yellow, 10-12 mm long; the flag is slightly shorter than the boat; the boat is longer than the wings; ovary glabrous, pods with 3-6 segments, segments obovate, slightly convex laterally, on surface with fine mesh of veins.

Distributed in Eastern Siberia. The roots are edible, like those of other types of kopek.

Author: Ipatiev A.N.

Pea-shaped hedysarum, Hedysarum vicioides. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of digestive problems: brew 1 tablespoon of dry kopek leaves in 1 cup of boiling water. Let it brew for 15-20 minutes, then strain and drink. This infusion can help reduce inflammation in the stomach and intestines, as well as improve digestion.
Treatment of skin diseases: brew 2 tablespoons of dry kopeechnik leaves in 1 liter of boiling water. Let it brew for 30-40 minutes, then strain and use to prepare a bath or rub the skin. This infusion can help reduce inflammation and itching associated with skin conditions.
Strengthening the immune system: brew 1 teaspoon of dried kopek leaves in 1 cup of boiling water. Let it brew for 10-15 minutes, then strain and drink. This tea can help boost the immune system and reduce the risk of various diseases.

Cosmetology:

Mask for the face: mix 1 tbsp dried kopek leaf powder with 1 egg white and 1 tsp honey. Apply to face and leave on for 15-20 minutes, then rinse with warm water. This mask will help moisturize and nourish the skin, as well as improve its tone.
Hair strengthening: brew 2 tablespoons of dry kopeechnik leaves in 1 liter of boiling water. Let it brew for 30-40 minutes, then strain and use to rinse your hair after washing. This decoction will help strengthen the hair and make it more shiny.
Hand cream: Mix 1 tbsp dried hemp leaf powder with 1/4 cup coconut oil and 1 tsp vitamin E. Blend until creamy and use to moisturize and nourish hands.

Attention! Before use, consult with a specialist!

Pea-shaped hedysarum, Hedysarum vicioides. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Hedysarum vicioides is a perennial plant from the legume family that grows in the northern regions of Europe and Asia.

Tips for growing, harvesting and storing pea kopek:

Cultivation:

Pea-shaped kopeechnik can be grown from seeds or cuttings, previously soaked in water for several hours. Seeds can be sown directly into the ground or grown in pots.
The plant prefers sunny or semi-shady places and well-drained soils.
Pea-shaped kopeechnik is usually planted in spring or autumn.

Workpiece:

Pea root has many useful properties, so it is often used in folk medicine. The root can be harvested at any time of the year, but is best harvested in autumn or spring when the nutrient content is highest.
The collected root should be thoroughly washed and dried in the shade in a well-ventilated area. After drying, the root can be crushed or stored whole.
The leaves and flowers of Hedysarum can also be used to make tea. They can be harvested throughout the summer, but the best time to harvest is early morning when the nutrient content is highest.

Storage:

Pea-shaped root should be stored in a dry and cool place in a hermetically sealed package.
Leaves and flowers can be dried and stored in paper bags or glass jars in a cool, dry place.
Observe the expiration dates of harvested plants and do not use expired products.

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