Meadowsweet meadowsweet (meadowsweet). Legends, myths, symbolism, description, cultivation, methods of application

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Meadowsweet meadowsweet (meadowsweet). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Elm-leaved meadowsweet (elm-leaved meadowsweet), Filipendula ulmaria. Photos of the plant, basic scientific information, legends, myths, symbolism

Elm-leaved meadowsweet (meadowsweet)

Basic scientific information, legends, myths, symbolism

Sort by: Filipendula

Family: Rosaceae (Pink)

Origin: Europe, Asia, North America

Area: Elm-leaved meadowsweet grows in temperate and subarctic zones, in marshes, swampy meadows and forests.

Chemical composition: The composition of the meadowsweet contains salicylic acids, catechins, flavonoids, essential oils, coumarins, etc.

Economic value: Meadowsweet is used in folk medicine as an antipyretic, anti-inflammatory, diuretic and analgesic. The plant is also used as a raw material for the production of essential oils and in the perfume industry.

Legends, myths, symbolism: In some cultures, meadowsweet is considered a sacred plant. Among the ancient Slavs, for example, it was used to create talismans and amulets. It was said that the meadowsweet has protective properties and can help in the fight against negative forces. In the mythology of the ancient Greeks, the meadowsweet was considered the plant of the god Apollo, who was the god of music, poetry, prophecy and many other areas of life. The meadowsweet was also used to make garlands and wreaths that adorned sacred places and altars.

Elm-leaved meadowsweet (elm-leaved meadowsweet), Filipendula ulmaria. Description, illustrations of the plant

Meadowsweet (meadowsweet), Filipendula ulmaria (L.) Maxim. Description, habitats, nutritional value, culinary use

Elm-leaved meadowsweet (meadowsweet)

Meadowsweet, or meadowsweet, is a perennial herbaceous plant from the Rosaceae family.

Stems are tall (up to 1 m), straight or branched. The leaves are intermittently pinnate, whitish below, felted. The flowers are small, yellowish-white, collected in paniculate inflorescences at the top of the stem.

It grows in wet meadows, among shrubs, in damp places.

Beekeepers rub the walls of the hives with meadowsweet flowers so that the bees carry more honey and do not get sick. Moose graze in young meadowsweet thickets. Locals collect its tough leaves for tanning leather. Veterinarians prepare meadowsweet for the treatment of animals, and physicians for medicinal purposes.

Grouse, black grouse, ducks and other wild birds fly into the meadowsweet to feast on young leaves, and later on seeds. Various beetles - bronzes, waxes, barbels - also do not forget to feast on the flowers and leaves of the meadowsweet.

The flowers contain up to 0,2% essential oil, salicylic acid, yellow dye, wax, fat, tannins, leaves and shoots - up to 11% protein, 3% fat, 33% fiber, up to 6% ash and up to 300 mg% vitamin C.

Young leaves and shoots, roots and flowers are used for food. A fragrant tea is prepared from the flowers, and the roots and green parts of the plant are used to season soups, borscht and salads.

For the winter, the plant is dried and stored in tightly closed glass or metal jars in a dry and cool place.

Author: Koshcheev A.K.

Meadowsweet (meadowsweet), Filipendula ulmaria (L.) Maxim. Description, habitats, nutritional value, culinary use

Elm-leaved meadowsweet (meadowsweet)

Meadowsweet, or meadowsweet, is a perennial herbaceous plant from the Rosaceae family.

It grows in wet meadows, among shrubs, in damp places.

The flowers contain up to 0,2% essential oil, salicylic acid, yellow dye, wax, fat, tannins, leaves and shoots - up to 11% protein, 3% fat, 33% fiber, up to 6% ash and up to 300 mg% vitamin C.

Young leaves and shoots, roots and flowers are used for food. A fragrant tea is prepared from the flowers, and the roots and green parts of the plant are used to season soups, borscht and salads.

For the winter, the plant is dried and stored in tightly closed glass or metal jars in a dry and cool place.

Author: Koshcheev A.K.

Elm-leaved meadowsweet (elm-leaved meadowsweet), Filipendula ulmaria. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of colds: with suppressed immunity, runny nose and cough, you can use an infusion of meadowsweet. To prepare it, you need to pour 2 tablespoons of herbs in 500 ml of boiling water, leave for 30 minutes, strain and drink 100 ml three times a day.
Headache treatment: crushed fresh or dry herb meadowsweet can be used to relieve headaches. To do this, it must be applied to the forehead and temples and left for 10-15 minutes.
Treatment of diseases of the gastrointestinal tract: in case of indigestion, constipation and diarrhea, you can use an infusion of meadowsweet. To prepare the infusion, pour 1 tablespoon of dry herbs in 200 ml of boiling water, leave for 30 minutes and strain. Take 1 tablespoon three times daily before meals.
Treatment of diseases of the urinary tract: infusion of meadowsweet helps with cystitis, urethritis, pyelonephritis and other diseases of the urinary tract. To prepare the infusion, pour 2 tablespoons of herbs in 500 ml of boiling water, leave for 2 hours and strain. Take 1/2 cup three times a day before meals.
Treatment of skin diseases: An infusion of meadowsweet can be used to treat eczema, psoriasis, and other skin conditions. To do this, pour 2 tablespoons of grass with 500 ml of boiling water, leave for 30 minutes, strain and use to wipe the affected skin.

Cosmetology:

Mask for the face: crush the leaves of the meadowsweet and mix them with a little honey and milk to make a thick paste. Apply this mask on your face and leave it on for 10-15 minutes, then wash off with warm water. This mask helps to moisturize the skin and reduce inflammation.
Face tonic: Take a cup of fresh leaves of meadowsweet and pour boiling water over them. Let it steep for 30 minutes, then strain the infusion and use as a facial tonic. This tonic helps shrink pores and reduce inflammation.
Foot cream: Grind the leaves of the meadowsweet and mix them with coconut oil, shea butter and a little lavender essential oil. Apply this cream on your feet before going to bed and wear socks. This cream helps to reduce puffiness and moisturize the skin of the legs.

Attention! Before use, consult with a specialist!

Elm-leaved meadowsweet (elm-leaved meadowsweet), Filipendula ulmaria. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Filipendula ulmaria is a perennial herb found in many parts of the world. It is widely used in traditional medicine, as well as in cooking and perfumery.

Tips for growing, harvesting and storing meadowsweet:

Cultivation:

Meadowsweet grows best in moist areas, but can survive in drier conditions.
Plant meadowsweet in early spring or fall.
The meadowsweet prefers partial shade and fertile soil.
During dry periods, water the meadowsweet regularly.

Workpiece:

Harvest meadowsweet flowers when they are at their highest concentration of oil.
Trim meadowsweet flowers from the plant without damaging its roots.
Dry meadowsweet flowers by laying them out in a thin layer on a cloth or paper surface in a warm, dry place with good ventilation. Drying usually takes from several days to several weeks.

Storage:

Dried meadowsweet flowers can be stored in sealed containers in a cool, dry place for up to a year.
If you want to keep the flowers fresh, place them in a glass of water and store in the refrigerator.

Meadowsweet can be used to make a tea, infusion, or oil. The meadowsweet is also used in cooking to flavor dishes, as well as in perfumery to create fragrances.

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