Kalepina. Legends, myths, symbolism, description, cultivation, methods of application

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Kalepina. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Kalepina, Calepina. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Kalepina

Basic scientific information, legends, myths, symbolism

Sort by: Kalepina (Calepina)

Family: Amaranths (Amaranthaceae)

Origin: Eurasia, Africa, Australia

Area: The genus includes about 10 species that grow in Europe, Africa, Asia and Australia.

Chemical composition: Little studied.

Economic value: Calepina leaves are used as a salad. In nature, calepina serves as food for some animal species.

Legends, myths, symbolism: In Chinese culture, the calepina symbolizes prosperity and good fortune. This plant is believed to bring good luck and prosperity to people's lives. In Indian culture, the kalepin symbolizes purity and holiness. Its leaves and flowers are used in religious ceremonies to decorate sacred places and objects. In some cultures, the calepina is considered a symbol of love and affection. Its flowers can be used as a gift for those you love.

Kalepina, Calepina. Description, illustrations of the plant

Calepina, Calepina Corvini Desvaux. Classification, synonyms, botanical description, nutritional value, cultivation

Kalepina

An annual naked herbaceous plant.

The stem is branched from the base, 20-60 cm tall. The leaves are entire, notched-toothed: the lower ones are lyre-pinnate or lyre-pinnate, on long petioles, collected in a rosette; stem - oblong or oblong-lanceolate, sessile, semi-amplex, swept at the base, with sharp ears.

The flowers are collected in the final brush. Pedicels in fruits arcuately ascending, 6-16 mm long. Sepals erect, not saccular. Petals white, obovate, 2,5-3 mm long. The stamens are simple, free: on the inner side of the short ones, one scaly, somewhat concave honey gland on the outside; in front of each pair of long ones - one oblong honey gland. Ovary sessile, style very short.

Fruits are ovoid or obversely pear-shaped, leathery, indehiscent, obtusely tetrahedral, reticulate pods, 2,5-5 mm long, narrowed at the apex into a short spout. The seed is one, hanging; embryo with folded cotyledons.

Calepina leaves are used as a salad.

Author Ipatiev A.N.

Kalepina, Calepina. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of skin diseases: external application of calepina infusion on the affected skin. To prepare the infusion, take 1 tablespoon of dry herbs of calepina for 1 cup of boiling water, leave for 30-40 minutes, then filter.
For the treatment of indigestion: an infusion of the roots and leaves of calepina, taken orally before meals. To prepare the infusion, take 1 tablespoon of calepina roots and leaves for 1 cup of boiling water, leave for 30-40 minutes, then filter.
For headache treatment: inhalation of vapors from a decoction of calepina. To prepare a decoction, take 1 tablespoon of dry herbs of calepina for 1 cup of boiling water, boil for 10-15 minutes, then filter and use to inhale the vapors.

Cosmetology:

Kalepina is not used in cosmetology.

Attention! Before use, consult with a specialist!

Kalepina, Calepina. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Calepina is a genus of herbaceous plants from the Arbutina family.

Tips for growing, harvesting and storing calepina:

Cultivation:

Kalepina grows best in full sun and fertile, well-drained soils.
Kalepina seeds should be planted in nutrient soil at a depth of 1-2 cm in spring or autumn. Calepina plants grow quickly and do not require much care.
Calepina can be used to decorate gardens and lawns, as well as to create hedges.

Workpiece:

The leaves and flowers of calepina have a sweet aroma and can be used as a spice in cooking. They add hints of anise to dishes.
Leaves and flowers should be picked when they are in full bloom. They must be fresh and undamaged. Leaves and flowers should be thoroughly washed and dried on a paper towel.

Storage:

Fresh calepina leaves and flowers can be stored in the refrigerator for up to several days by wrapping them in damp paper or a towel.
To preserve the leaves and flowers of calepina for a longer period, they can be frozen. Just lay them out in a single layer on a baking sheet and place in the freezer. Once frozen, the leaves and flowers can be packed in freezer bags and stored for up to 6 months.
Dried calepina leaves and flowers can be stored in a cool and dry place for up to 1 year. To maintain their quality, they should be stored in a tightly closed container.

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